Menu 2025 - Restaurant LAVA
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Wilfried Romain
Type of cuisine
French
Menu photos (1)
All food photos (57)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Sea
- Utah beach oysters
- €18
- tosazu sabayon
- Pollock
- €27
- goldenball turnip -tangerine, spices juce
- Langoustine
- €29
- grilled on binchotan, sorrel, yuzu kosho
Land
- Beef « Axuria »
- €32
- Chard, black cardamome juce, kumquat condiment
- Veal tartare
- €18
- Chimichurri sauce, pecorino
Vegetal
- White asparagus
- €22
- miso sabayon, citron, pollen
- Kohlrabi
- €18
- Pistachio, dill, blood orange
Sharing
- Matured cheese
- €16
- plum condiment
- Auvergne ham
- €18
- Cebo de campo, cecina et soubressade
- Accras
- €14
- Haddock
Sweet
- Vanilla
- €15
- Toasted rice, peanuts, mezcal
- Chocolate
- €15
- 75% from Peru, green cardamom, chipotle chili
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