What is the average price when eating at Restaurant Le Cerisier?

If you plan to eat at Restaurant Le Cerisier, the average price should be around €100. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Restaurant Le Cerisier?

At Restaurant Le Cerisier, the chef is Mathieu Boutroy.

Does Restaurant Le Cerisier have vegetarian options on the menu?

Yes, Restaurant Le Cerisier has been identified as having vegetarian options on the menu.

Does Restaurant Le Cerisier have local food on the menu?

Yes, Restaurant Le Cerisier has been identified as having local food on the menu.

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Menu 2024 - Restaurant Le Cerisier

9.5/10

353

14, avenue du Peuple Belge, 59000 Lille

French

Average price €100

#8 in the Top10 Lille

Restaurant Le Cerisier

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🔥 Already 7 bookings today

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 21, 2024

Chef

Mathieu Boutroy

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu privilège (3 plats)

€59 per guest

Menu découverte (5 plats)

€119 per guest

Menu quintessence (7 plats)

€159 per guest

Vins au verre 12.5cl

Billecart-salmon, « blanc de blancs », brut NM: €24
Billecart-salmon, «brut rosé» NM: €24

Vins roses 12.5cl

Côtes-de-provence, «hydropathe», domaine des diables 2022: €10

Vins blancs 12.5cl

Riesling grand cru pfersigberg, «hommage», léon beyer 2015: €22
Condrieu, «brèze», louis cheze 2022: €24
IGP-pays-d’hérault, «chants du jardin», clos constantin 2021: €9
Auxey-duresses, « les crais », alain gras 2022: €20
Hautes-côtes-de-beaune, «albus», roux père & fils 2022: €18

Vins blancs liquoreux 12.5cl

Sauternes 1er grand cru classé, château rieussec 2011: €22
Vin-de-france, « paradoxe », vin de paille, domaine de la pinte NM: €12

Vins rouges 12.5cl

Côtes-d’auvergne boudes, «tout là-haut», henri chauvet 2021: €16
Saint-nicolas-de-bourgueil, «vau renou», amirault 2019: €14
Bandol, «lulu & lucien», tempier 2021: €16
Savigny-lès-beaune 1er cru «aux fourneaux», nicolas rossignol 2019: €22
IGP-des-collines-rhôdaniennes, «l’arène», eymin tichoux 2020: €18
Saint-estèphe, château haut-marbuzet 2014: €20

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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