Restaurant Le Cerisier
Reviews
9.3of 10
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Ayden F. • 2 reviews
August 3, 2024
10/10We were delighted by the food. I tried so many new flavors here. I have dined at 50+ Michelin-starred restaurants and I would definitely put this in my top 10 based on the food. The salmon in particular was exceptionally well done. My only small critique would be the wine, and the limited English language service. But in France I understand this so it would not be fair to penalise the restaurant.
Adam W. • 5 reviews
August 3, 2024
10/10So many courses, and each better than the next! Three dessert courses might have been one too many, but I'm not complaining.
Thomas G. • 1 review
August 2, 2024
8.5/10Top food but the wine is not
Rony D. • 1 review
June 28, 2024
9.5/10+1Had 7 course tasting menu which was worth the price. Excellent food and wine pairing was good. Service was exceptional.
Mark L. • 25 reviews
May 25, 2024
10/10We enjoyed an outstanding meal at Le Cerisier, choosing the full gambit of 7 courses. The crab and lobster dishes were highlights for us and the wine choices were also excellent. Service was attentive and the setting very pleasant. Prices are on the steep side but not as crazy as Paris or London. Some other restaurants in Lille are edgier, however for high quality gastronomy with "proper" sauces and other French cuisine elements then Le Cerisier is an excellent option.
Jane H. • 1 review
May 17, 2024
10/10Just had a truly fabulous meal at Le Cerisier. Excellent, attentive waiting staff, and superb food. Each course was delicious and the expertise of the chef team brought out very possible nuance and flavour. One of our best ever Michelin stared meals. We shall definitely return.
Matthew H. • 1 review
April 25, 2024
10/10One of the best restaurant environments and meals I have ever had. Every bit a Michelin restaurant.
Julia L. • 1 review
March 6, 2024
8.5/10The food was delicious, but a bit overwrought and precious. Too many foams and elaborate presentations.
Peter K. • 5 reviews
December 2, 2023
9.5/10This excellent restaurant it's very rapid service with lots of really wonderful dishes enterprising and delightful flavours I will go there again again again! Service is quite rapid every 20 minutes for each course until the third dish. Yet again that was a long wait for the fourth – – 55 minutes, last time 45 minutes. What seems to the issue when they get busy they are dealing with the new arrivals, once got past that once again prompt service and wonderful food
Phillip G. • 1 review
September 22, 2023
10/10Quite simply the best meal experience I have ever had! Thank you!
Reza M. • 3 reviews
April 8, 2023
9.5/10Very enjoyable experience, overall with original dishes and tasty ingredients. We enjoyed the evening and had a great tasting experience! The wine list was rather thorough, but many of the winds were a little younger. The service was good, but could have used some extra folks compared to the number of diners in the restaurant rather thorough, but many of the wines were a little young. The service was good, but could have used some extra folks compared to the number of diners in the restaurant.
Peter K. • 5 reviews
March 18, 2023
9/10Superb on fish dishes clearly chef favourite. Desert chef inspired and really good. Duck was typical water bath WRONG- chewy and dense fat layer not rendered and crispy. Also dislike waiting while each batch of previous dishes goes out to later tables while waiting for my next course as the kitchen seems unable to plate different dishes at the same time for tables at different stages of the menu In short don’t book a table for 19.00 - you will wait till 20.00 when the batch of the first course for you and the subsequent 4/5 tables is plated together.
Darshna P. • 1 review
February 8, 2023
9/10Great Service, amazing food - they way the food is served to you is remarkable, from the presentation to the flavours - the whole experience is a cut above the rest - would definitely recommend this to anyone who wants a 1st class dining experience.
Peter K. • 5 reviews
December 1, 2022
10/10+3Outstanding.delightful welcome and great entertainment to watch the chefs at work. However some of the food was better than good- totally memorable. Start with the gin jelly with tonic meringue foam, anchovy and liquorice amuse bouch, and the outstanding perfect balance flavour and texture of the sea urchin,chick pea and lime main. Excellent scallops with barbecue sauce. I have to mention the pear and chestnut pudding- great combinations! It would be a sin to miss it if in Lille.
Lianna I. • 89 reviews
October 9, 2022
10/10Loved my dining experience at Le Cerisier, The service was welcoming and friendly, and also very professional. The dishes were delicious and creative, perfect for the autumn season. I would definitely recommend it!
Paul S. • 7 reviews
June 29, 2022
8/10The restaurant is beautiful. The service was very attentive, even for English speakers like my wife and me. The wine list is French centric, but very extensive and the Somme was quite helpful. The food was pretty good. Some taste combinations were fantastic, some very bland. It was a nice experience
Julien B. • 5 reviews
June 25, 2022
10/10Delicious food, discrete but effective service. Great address! Worth the trip to Lille. We had lunch on Saturday. Great wines selection too. We will be back
José G. • 14 reviews
June 19, 2022
9.5/10Awesome to see chefs preparing plates (our table was the closest to kitchen)
Helen X. • 2 reviews
May 27, 2022
9/10Very good service, and I like the samples and the environment. I will definitely come back if I am in town as I travel from Paris. The food is very creative and we can see the chef from the seats. The three-course meal is absolutely worth the price.
Marco B. • 1 review
May 26, 2022
9/10Excellent cuisine, wine and service. Dishes full of innovation and inspiration which we enjoyed a lot. Unfortunately, the modern design of the restaurant with its smooth surfaces creates a lot of resonance which makes the restaurant quite loud. Suggestion: install some acoustic panels on the ceiling and hang some modern design textile works on the walls. Other suggestion: stop serving Italian mineral water There are enough excellent waters in France and Belgium. No need to bring San Pellegrino over 1000 KM by truck to Lille. Think about the climate, please
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