Who is the chef at Restaurant Le Pavillon?

At Restaurant Le Pavillon, the chef is William ELLIOTT.

What is the average price when eating at Restaurant Le Pavillon?

If you plan to eat at Restaurant Le Pavillon, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Restaurant Le Pavillon have vegetarian options on the menu?

Yes, Restaurant Le Pavillon has been identified as having vegetarian options on the menu.

Menu 2025 - Restaurant Le Pavillon

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

William ELLIOTT

All food photos (12)

Starter

La Betterave, la Courgette, Pourpier Sauvage, Huile de Noisette: €24
Le Chou-Fleur de St Omer rôti entier, Capuccino de Champignons Sauvages: €24

Main Course

Turbot cuit à 53°, Girolles, Oseille Sauvage, Pousses Végétales: €58
Ris de Veau, Racine de Persil, Cèpes, Sauge, Safran: €49
Rouget Barbet, Couteau de Plongée, Céleri, Pomelos: €42

Dessert

Le Chocolat Noir Grand Cru, Olive Noire: €18
Poire, Noix, Glace Porto Figues, Chips de Poire, Crémeux en Emulsion: €18
Les Agrumes, Poivre Timut, Gelée,Crumble Noisette Fleur de Sel, Crémeux Poivre de Timut, Vinaigrette Agrumes: €18
Ananas, Vanille, Mélisse Sanglu, Papier d’Ananas, Gelée Vanille: €18

Drinks

Bottle of water: €9
Coffee: €6

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