Restaurant Le Pavillon
Restaurant Le Pavillon
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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
MICHELIN Guide's Point Of View
Le Pavillon of the Westminster Hotel, a 1930’s luxury hotel and a landmark of the Côte d’Opale, boasts a swish yet subdued dining room, depicted by a ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Turbot cuit à 53°, Girolles, Oseille Sauvage, Pousses Végétales
- €58
- Ris de Veau, Racine de Persil, Cèpes, Sauge, Safran
- €49
- Rouget Barbet, Couteau de Plongée, Céleri, Pomelos
- €42
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Reviews
Paul m. • 6 reviews
August 22, 2019
6/10Food and service was excellent as always Unfortunately the evening (my partners birthday) was ruined by a constantly screaming infant (who did not leave until 22.45). I appreciate that this is a hotel restaurant but Michelin starred staff should be better at managing such situations The restaurant was busy and most customers were inconvenirnced When the child finally left the atmosphere notably lifted (probably because couples could ginslly talk and hear each other
Tripadvisor reviews
214 Tripadvisor Reviews
About this restaurant
How to get there
Avenue du Verger, 62520 Le Touquet-Paris-Plage
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