Menu 2026 - Restaurant Vermeer
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 18, 2026
Chef
Sebastian Baquero Garces
Type of cuisine
French
Menu photos (1)
All food photos (112)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Apr 05
Permanent TheFork offer
Available on Apr 30
Available on Apr 22
Permanent TheFork offer
Menu March
- White Beetroot
- €22
- Seaweed - Oscietra Caviar - Smoked Beurre Blank
- Quail 'Briochée' *
- €25
- Radicchio - Pistachio - Quail Vinaigrette
- Royale
- €19
- Parsnip - Buckwheat - Black Truffle
- Pithivier ** (serves 2)
- €60
- Veal - Oyster - Beetroot
- Lamb
- €62
- 'Choux Farcis' - Clams - Lamb Jus
- Cheese *** (extra dish)
- €20
- Dutch cheese - Flat Bread - Rosehip Jam
- Riz au Lait
- €20
- Citrus - Pecan Nut - Toasted Rice
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