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Menu 2025 - Restaurante Dos Artistas
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 11, 2025
Chef
Caio Reiter
Menu photos (9)
All food photos (438)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Couvert
- Selection of bread and dips (p/p)
- €3.9
To begin
- Sturgeon caviar / blinis / cucumber
- €49.8
- 20g of imperial wild sturgeon caviar served with cucumber tagliatelle, green blinis and creme fraiche
Starters
- Hokkaido / chestnuts / parsley
- €14.8
- Hokkaido pumpkin textures served with chestnuts salad, crispy tapioca and parsley velvety
- Goat cheese / beetroot / watercress
- €15.5
- Goat cheese mousse and beetroot dacquoise with turmeric couli, fried buckwheat and watercress
- Croaker fish / passionfruit / sriracha
- €17.8
- Ceviche of croaker fish perfumed with passionfruit, sriracha mayonnaise, parsnip chip´s and wakame
- Scallops / radish / furikake
- €19.5
- Seared of scallops coquilles saint-jacques with peach and radish salad, cauliflower and sepia purée, pink pepper gel and furikake oil
- Foie gras / rhubarb / cashew
- €19.8
- Pan seared escalópe of duck foie gras served with ragout of rhubarb, cashew crumble, pani puri and cinnamon reduction
- Premium national beef / truffle / tarragon
- €18.5
- Premium national beef fillet tartar with truffle cream, mustard seeds and tarragon pearls
Soups
- Lobster bisque
- €13.8
- Served with orange jelly and basil extract
- Gazpacho of avocado and jalapeño
- €9.8
- With chayote ragout and dill croutons
- Thai green curry soup
- €9.8
- Served with coconut and marinated ginger
Vegetarian
- Ravioli / truffle / spinach (starter)
- €16.8
- Homemade wild mushrooms raviolis served with truffle sauce, fresh baby spinach and blue cheese chips
- Ravioli / truffle / spinach (main course)
- €26.8
- Homemade wild mushrooms raviolis served with truffle sauce, fresh baby spinach and blue cheese chips
- Risotto/ asparagus / almonds (starter)
- €13.5
- Lemon and saffron risotto, with sautéed asparagus, toasted almonds and coriander foam
- Risotto/ asparagus / almonds (main course)
- €22.5
- Lemon and saffron risotto, with sautéed asparagus, toasted almonds and coriander foam
- Tofu / caponata / soya (starter)
- €13.8
- Grilled tofu breaded in sesame seeds, with peas purée, caponata, creamy polenta and caramelized soya glacé
- Tofu / caponata / soya (main course)
- €23.8
- Grilled tofu breaded in sesame seeds, with peas purée, caponata, creamy polenta and caramelized soya glacé
Fish
- Yellowfin tuna / sesame / mango BBQ
- €26.8
- Seared Yellowfin tuna served with sesame purée, grilled pak choi, muxama and mango BBQ
- Fresh codfish / octopus / harissa
- €28.5
- Confited loin of fresh codfish and grilled octopus served with sweet corn textures and harissa oil
- Black tiger prawn / monkfish / seaweed
- €39.8
- Monkfish fillet with smoked ham crust and black tiger prawn, with creamy fennel, fried rocket salad and seaweed chimichurri
Meat
- Suckling pig / shallots / tamarind
- €26.8
- Crispy suckling pig belly on shallots and hibiscus purée, dry tomatoes tapenade, snow peas and tamarind sauce
- Duck / shiitakes / balsamic
- €29.5
- Duet of duck (pink seared breast and croquet), with sautéed shiitakes purple carrot purée, pistachio earth and balsamic sauce
- Premium national beef / asparagus / black garlic
- €34.8
- Roasted fillet of premium national beef with grilled green asparagus, celery cream, black garlic mille feuille and cabernet jus
Each main course is served with a side dish of your choice
- Roasted new potatoes with smoked creme fraiche
- Creamy mediterranean salad with focaccia
- Cassava fries with mint sauce
- Lemon and saffron risotto with parmesan shavings
- Sautéed season vegetables
Cheese
- Chef's cheese selection
- €19.8
- Served with nuts, fruit compote and crackers (for two)
Desserts
- Ginger crème brûlée
- €9.8
- With grilled pineapple salad and caramelized lemon skin
- 70% chocolate garden
- €13.5
- Served with yogurt stones, peta zetas and amarena ice cream
- Portuguese egg pudding "abade de priscos"
- €9.8
- With orange foam, honey ice cream and sea fennel essence
- Lavender sweet rice
- €9.5
- With salty cookie and elderberry mousse
- Dessert variation
- €18.8
- Surprise selection of desserts from our chef (for two)
- Scoop of ice cream or sorbet
- €3.9
- Ice creams: vanilla, amarena or ferrero rocher / sorbets : lemon thyme, mango or granny smith apple
White dessert wine (glass / 70ml)
- Tokaji aszu 5 puttonyos (Hungary)
- €9.8
- Sauternes - château de l'ecole (France)
- €7.8
- Late harvest - joão clara (Algarve-Portugal)
- €8.8
- H.& H. full rich doce madeira (Island of Madeira-Portugal)
- €7.5
- Moscatel roxo superior 10 years old (Setúbal-Portugal)
- €7.8
Premium teas of the world
- Golden typ maloom - black tea (Nepal)
- €4.2
- Classy black tea from the "roof of the world", the himalayas. This tea is original, natural and full of fresh flavour
- Sencha senpai - green tea (Japan)
- €4.2
- Sencha is japan ’s most popular tea. a light and refreshing beverage with a grassy aroma and sweet taste
- Tippy golden darjeeling - earl grey tea (India)
- €4.2
- A delicately flowery darjeeling tea beautifully blended with precious bergamot flavouring
- Ting yuan - jasmine tea (China)
- €4.2
- Jasmine ting yuan brings to your cup the unforgettable flavour and refreshing, full-bodied jasmine bouquet with light-green colour
- Pai mu tan - organic white tea (China)
- €4.9
- This china white-leafed tea is of the highest quality. It has a sweet aroma of freshness and light spice with a bright finish
- Rooibos blossom - cherry tea (South Africa)
- €4.2
- A flavoured South African popular herbal infusion. With cherry pieces and an aromatic cherry flavour
- Nana - mint tea (Marroco)
- €4.2
- Large-leafed, aromatic mint plant and is refreshingly spicy
- Ronnefeldt infusion - lemongrass & ginger (China & India)
- €4.2
- A refreshing herbal infusion with the natural warmth of ginger balanced perfectly by the cool freshness of lemon grass
- Flor de camomila - camomile (Portugal)
- €4.2
- Fresh and fragrant with floral background
Liqueur coffee's
- Espresso martini
- €8.9
- Kahlua coffee liqueur, smirnoff vodka, coffee and sugar syrup
- Artistas coffee
- €8.9
- Dark havana club añejo especial, amaretto disaronno, coffee and whipped cream
- Irish coffee
- €8.9
- Jameson, brown sugar, coffee and whipped cream
- Irish cream coffee
- €8.9
- Baileys, coffee and whipped cream
- Calypso coffee
- €8.9
- Tia maria, coffee and whipped cream
- Banana coffee
- €8.9
- Bols banana liqueur, coffee and whipped cream
- Grand coffee
- €8.9
- Grand marnier, brown sugar, coffee and whipped cream
- Portuguese coffee
- €8.9
- Macieira portuguese brandy, brown sugar, coffee and whipped cream
- Italian coffee
- €8.9
- Amaretto disaronno, coffee and whipped cream
- Caribbean coffee
- €8.9
- Dark havana club añejo especial, brown sugar, coffee and whipped cream
Aperitifs / cocktails
- Glass of prosecco (brut)
- €6.9
- Glass of prosecco (rosé)
- €7.9
- Kir royal
- €8.5
- Prosecco with creme de cassis liquor
- Aperol spritz
- €8.9
- Aperol, prosecco, soda
- Gin tonic
- €8.9
- Gordons, bombay sapphire, hendrick's, bulldog or gin sul
- Espresso martini
- €8.9
- Vodka, kahlua and coffee
- Bloody mary
- €9.9
- Tomato juice, vodka, celery, tabasco, worcestershire sauce
- Portonic
- €7.9
- White port with tonic water and fresh limes
- Cosmopolitan
- €8.9
- Cranberry juice, vodka, triple sec and lime juice
- Negroni
- €8.9
- Campari, gin and red vermouth
- Whiskey sour
- €9.9
- Whiskey, lime juice, egg white and sugar syrup
- Margarita
- €9.8
- Tequila, triple sec and lime juice
- Dry martini
- €8.9
- Gin or vodka with dry vermouth and olives
Signature cocktails
- Algarve martini
- €12.5
- Rosemary infuse gin, honey medronho and lime juice
- Elderberry sour
- €12.8
- Vodka, cucumber, elderberry syrup, lime, egg white
- Apple & ginger mule
- €12.5
- Añejo rum, apple juice, calvados and ginger beer
Mocktails
- Lychee lemonade
- €8.8
- Fresh lime juice, lychee purée and soda water
- Pineapple elixir
- €8.5
- Alcohol free ginger beer, pineapple juice and mint syrup
- Zero gin & tonic
- €8.5
- Non-alcoholic gin & tonic water
- Virgin mary
- €8.8
- Tomato juice, celery, worcestershire sauce and tabasco
Champagne
- Piper heidsieck brut 750ml
- €69.8
- Mumm cordon rouge brut rosé 750ml
- €74.5
- Moët & chandon brut 750ml
- €79.5
- 1/2 moët & chandon brut 375ml
- €42.5
- Veuve clicquot brut 750ml
- €94.5
- Billecart salmon rose 750ml
- €114.5
- 1/2 billecart salmon rose 375ml
- €59.5
- Laurent perrier millesime brut 750ml
- €144.8
- Dom pérignon brut 750ml
- €349.5
- Louis roederer cristal brut 750ml
- €399.8
Portwine (glass / 70ml)
- Ramos pinto superior tawny or ruby
- €6.8
- Borges coroa dry white
- €6.8
- Ramos pinto adriano reserva ruby
- €8.5
- Niepoort colheita 2009
- €9.8
- Ramos pinto L.B.V.
- €9.8
- Quinta seara d'ordens reserva tawny
- €8.5
- Quinta seara d'ordens L.B.V.
- €9.8
- Poças 10 years old
- €7.5
- Graham´s 20 years old
- €9.8
- Dow´s 30 years old
- €13.8
- Barros 40 years old
- €16.5
- Quinta de la rosa vintage 2012
- €9.8
- Dalva colheita 1995
- €9.8
- Cálem vintage 1983
- €13.5
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