Reviews - Ripasso Vin Bistrot
Reviews
9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Luca M. • 15 reviews
October 18, 2024
10/10very nice restaurant and good food!
Vincenzo V. • 18 reviews
October 12, 2024
10/10rrrr
Amina I. • 4 reviews
July 19, 2024
7.5/10good food
Stuart H. • 6 reviews
June 23, 2024
10/10Delicious food with some unusual dishes.
nan z. • 3 reviews
June 12, 2024
10/10the food is delicious. the service is very great. good experience.
Andrea M. • 102 reviews
June 11, 2024
10/10Excellent meat quality. The duck dish was delicious, pity the portion was small. Desserts are the weak point of the restaurant
Catalina B. • 1 review
June 11, 2024
10/10Great costumer service, delicious and unique menu and very good wine. 10 out of 10. It was an amazing last dinner for our trip.
Monia I. • 52 reviews
May 4, 2024
8.5/10Very good food Sometimes slow service Very kind waitress
Luis Fernando G. • 43 reviews
April 8, 2024
10/10Is one of my favorite restaurants. They have original food based in traditional italian food buy much, much better. I love everysingle dish they offer.
Migle K. • 4 reviews
March 29, 2024
8.5/10Overall good experience. Squidfish was bit dull. Liver pate was nice however its a bit strange why they didnt provide bread. Chianina tartare- well seasoned, very big portion- loved it. Have good selection of franciacortas, very decent prices.
Richard B. • 1 review
February 25, 2024
8.5/10The T/A reviews were fairly positive and the Fork discount (on Sunday night) was 50% (on food only) -- so we decided to give it a try. The menu is non-traditional. We ordered: crème brûlé di fegatini di pollo con fichi secchi moscardini alla cacciatora risotto zucca gorgonzola e amaretti gnocchetti allo zafferano su crema di cannellini e bottarga di tonno rosso The dishes were very tasty and showed rather careful preparation. The gnocchetti could have used a bit more sauce. For wine, we had: Cantine Mucci Centoanelli Pecorino 2022 Terre di Chieti, Abruzzo and Falesco Rospiglioso Cesanese del Piglio 2020. The pecorino was rather disappointing but the cesanese was good. Service was attentive and friendly. The place has a youthful "vibe" and provides a relaxing atmosphere. With a fork discount, it is well worth trying.
Zé C. • 15 reviews
February 10, 2024
10/10Quite great restaurante a little bit on the expensive side but otherwise perfect. The pasta was a bit salty for my taste cause the saltiness overpowered the entire dish but the risotto on the other hand was just perfect.
Carlo R. • 9 reviews
November 14, 2023
10/10Excellent food service and price
Shelby E. • 5 reviews
October 20, 2023
10/10+2Highly recommend! The waitress was very attentive and provided great/fast service. The pasta dish, tartar, and tiramisu(both flavors) were tasty and we would order them again! I highly recommend the lemon tiramisu! The manzo in crosta had great flavor, but be sure you are okay with medium rare meat(I knew this when ordering). We enjoyed our experience, and they satisfied our table request. Highly recommend!
Gabriela F. • 3 reviews
September 13, 2023
10/10Tasty food, I was a little worried about the raw meat but it was very good.
Alexandr T. • 10 reviews
July 27, 2023
10/10Great food, great service. The pasta was a bit too spicy for us, but still 10/10 for everything. The Lemon Tiramisu deserves a Micheline !
Margarita M. • 11 reviews
July 10, 2023
10/10The food here is really different from other places and the quality is very good!
Alex a. • 8 reviews
June 30, 2023
10/10Located in a corner of Prati district, in a secondary street, it is a cozy winery with kitchen. We had tomino cheese with pears and tagliata of Chianaina steak, beef in crust, with sode veggies in the company of a simple and intense anegroamaro wine . Interesting menu, tasty and very well done. Recommended
Luis R. • 8 reviews
June 3, 2023
10/10The food was simply amazing! Incredible combinations and flavors. Must go again! We had the Ossobucco and the Chianina meat as main dishes after two delicious entrees.
Edgar S. • 33 reviews
May 22, 2023
10/10Very good place ????
Brian F. • 14 reviews
March 25, 2023
10/10Very nice restaurant a bit far from tourists location, but very good nonetheless. Prices rather on the high side, but worth it with the Fork discount. Everything was good except for the Veal Croquettes that were not that interesting.
Dennis R. • 2 reviews
January 6, 2023
10/10Great service and excellent food - only problem did not take percentage off the bill
Sebastian H. • 18 reviews
December 19, 2022
9.5/10The restaurant was excellent. I highly recommend the tataki with caramelo de onion. The best thing was federicas attention - so nice and attentive.
Júlio M. • 4 reviews
December 9, 2022
9.5/10The food was absolutely incredible, I took the chicken liver crème brulée as an appetizer and it was absolutely delicious, maybe the jam on the bread was a tad too much, but with regular bread it's delicious. The main dish was the crusted beef with truffle and figs inside, the meat was cooked to perfection and the sweetness of the crust was extremely well balanced with the big salt. For the drinks, being a real big natural wine drinker, it was a bit difficult to find the perfect bottle but the nice waiter stuck with us and eventually found what suited us best.
Marco G. • 15 reviews
October 16, 2022
8.5/10This is the second time I go in this place and as the first time the food was very good, The menu is surprisingly long and diversified for a small place and all tries were positive. The place is easy, fair enough, a pity they don’t have a dehor. The service was made by a waitress that was almost alone but very effective. Overall a very good place.
Nelli M. • 4 reviews
September 22, 2022
10/10Mouth-watering food, I would recommend to anyone who happens to be in the area
G F. • 18 reviews
July 27, 2022
9.5/10Exceptionnel food and service, the best I’ve had whilst on my stay in rome. However it’s a shame that their outdoor terrasse isn’t as lovely as the rest of the experience. They also do great cocktails!
Shubha M. • 1 review
June 30, 2022
7/10Appetiser fried burata was very good. Everyone seemed to be ordering it (even the locals). Gnocchi was good, the Tallengeti could use more flavouring. Wait times were long and WiFi was hard to join. Server was very nice.
Justin C. • 2 reviews
June 25, 2022
9.5/10The food was exciting and delicious. A very modern atmosphere with innovative dishes and excellent wines.
Judy C. • 50 reviews
June 9, 2022
10/10Lovely place for an evening with friends
Alan K. • 9 reviews
May 9, 2022
7.5/10First of all, they were welcoming and very kind. I tried a pasta with pistacio sauce but it was no my style so i ordered carbonara. The folk dough was nice as well as the the pecorino sauce.
Ludovico f. • 17 reviews
April 27, 2022
7/10Really good pasta, in a “industrial” area. Nice service. To bad I was in a hurry!
Rita L. • 14 reviews
March 6, 2022
9.5/10Very nice restaurant in a quiet area of Prati. Delicious food: the menu offers mainly meat dishes, all of them prepared with a creative twist. Highly recommended and complimenti al cuoco!
Leonor B. • 10 reviews
October 22, 2021
10/10best restaurant in Rome!
Dan T. • 5 reviews
October 17, 2021
10/10Odd location but amazing value food. Great rare steak and fantastic service from the lovely waitress who translated the whole menu for us! Would come back - a hidden gem.
Jose Maria P. • 80 reviews
October 16, 2021
10/10Just an excellent, local, hidden restaurant. Just a few dishes on the menu but fantastic. Do not miss the steak tartar...! We will be back!
Marco G. • 15 reviews
October 2, 2021
8/10Warm welcome from the waitress and effective service throughout dinner. Food very tasty and light. The inner location is nice and well curated, tables outside not at the same level. Overall a beautiful surprise!
Daniel á. • 16 reviews
October 25, 2019
10/10Very nice place, the waitress are very polite and friendly. All the food was incredible ????!
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