Ripasso Vin Bistrot
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Reviews
9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Giovanni C. • 104 reviews
December 29, 2024
9.5/10Excellent tartara! Strongly recommended. Good wines. Go on !!!!
Luca M. • 15 reviews
October 18, 2024
10/10very nice restaurant and good food!
Vincenzo V. • 19 reviews
October 12, 2024
10/10rrrr
Amina I. • 4 reviews
July 19, 2024
7.5/10good food
Stuart H. • 7 reviews
June 23, 2024
10/10Delicious food with some unusual dishes.
nan z. • 3 reviews
June 12, 2024
10/10the food is delicious. the service is very great. good experience.
Andrea M. • 102 reviews
June 11, 2024
10/10Excellent meat quality. The duck dish was delicious, pity the portion was small. Desserts are the weak point of the restaurant
Catalina B. • 1 review
June 11, 2024
10/10Great costumer service, delicious and unique menu and very good wine. 10 out of 10. It was an amazing last dinner for our trip.
Monia I. • 53 reviews
May 4, 2024
8.5/10Very good food Sometimes slow service Very kind waitress
Luis Fernando G. • 44 reviews
April 8, 2024
10/10Is one of my favorite restaurants. They have original food based in traditional italian food buy much, much better. I love everysingle dish they offer.
Migle K. • 4 reviews
March 29, 2024
8.5/10Overall good experience. Squidfish was bit dull. Liver pate was nice however its a bit strange why they didnt provide bread. Chianina tartare- well seasoned, very big portion- loved it. Have good selection of franciacortas, very decent prices.
Richard B. • 2 reviews
February 25, 2024
8.5/10The T/A reviews were fairly positive and the Fork discount (on Sunday night) was 50% (on food only) -- so we decided to give it a try. The menu is non-traditional. We ordered: crème brûlé di fegatini di pollo con fichi secchi moscardini alla cacciatora risotto zucca gorgonzola e amaretti gnocchetti allo zafferano su crema di cannellini e bottarga di tonno rosso The dishes were very tasty and showed rather careful preparation. The gnocchetti could have used a bit more sauce. For wine, we had: Cantine Mucci Centoanelli Pecorino 2022 Terre di Chieti, Abruzzo and Falesco Rospiglioso Cesanese del Piglio 2020. The pecorino was rather disappointing but the cesanese was good. Service was attentive and friendly. The place has a youthful "vibe" and provides a relaxing atmosphere. With a fork discount, it is well worth trying.
Zé C. • 15 reviews
February 10, 2024
10/10Quite great restaurante a little bit on the expensive side but otherwise perfect. The pasta was a bit salty for my taste cause the saltiness overpowered the entire dish but the risotto on the other hand was just perfect.
Carlo R. • 9 reviews
November 14, 2023
10/10Excellent food service and price
Shelby E. • 5 reviews
October 20, 2023
10/10+2Highly recommend! The waitress was very attentive and provided great/fast service. The pasta dish, tartar, and tiramisu(both flavors) were tasty and we would order them again! I highly recommend the lemon tiramisu! The manzo in crosta had great flavor, but be sure you are okay with medium rare meat(I knew this when ordering). We enjoyed our experience, and they satisfied our table request. Highly recommend!
Gabriela F. • 3 reviews
September 13, 2023
10/10Tasty food, I was a little worried about the raw meat but it was very good.
Alexandr T. • 10 reviews
July 27, 2023
10/10Great food, great service. The pasta was a bit too spicy for us, but still 10/10 for everything. The Lemon Tiramisu deserves a Micheline !
Margarita M. • 11 reviews
July 10, 2023
10/10The food here is really different from other places and the quality is very good!
Alex a. • 8 reviews
June 30, 2023
10/10Located in a corner of Prati district, in a secondary street, it is a cozy winery with kitchen. We had tomino cheese with pears and tagliata of Chianaina steak, beef in crust, with sode veggies in the company of a simple and intense anegroamaro wine . Interesting menu, tasty and very well done. Recommended
Luis R. • 8 reviews
June 3, 2023
10/10The food was simply amazing! Incredible combinations and flavors. Must go again! We had the Ossobucco and the Chianina meat as main dishes after two delicious entrees.
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