Who is the chef at Ristorante Belvedere?

At Ristorante Belvedere, the chef is Armando Aristarco.

What is the average price when eating at Ristorante Belvedere?

If you plan to eat at Ristorante Belvedere, the average price should be around €130. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante Belvedere have vegetarian options on the menu?

Yes, Ristorante Belvedere has been identified as having vegetarian options on the menu.

Does Ristorante Belvedere have gluten-free options on the menu?

Absolutely, Ristorante Belvedere has been identified as having gluten-free options on the menu.

Does Ristorante Belvedere have dairy-free options on the menu?

Absolutely, Ristorante Belvedere has been identified as having dairy-free options on the menu.

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TheFork, a Trip advisor company

Menu 2024 - Ristorante Belvedere

Piazza S. Giovanni del Toro, 2, 84010, Ravello

MediterraneanAverage price €130

9.1

(41 reviews)

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Armando Aristarco

Type of cuisine

Mediterranean

Menu photos (9)

All food photos (3)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

5 Course tasting vegan menu -

€110 per guest

5 course tasting conosciamoci menu

€130 per guest

Entrèes

IL POMODORO: €28
Tomato in three consistencies
CAMPO FIORITO: €28
Raw and cooked vegetables and fruits from the slopes of Vesuvius to the plains of Cilento
CIPOLLA DI VATOLLA IN VIA CARACCIOLO: €28
Smoked Vatolla onion, Neapolitan tarallo and Ravello beer
CARPACCIO DI PESCATO DEL GIORNO: €38
Raw fish carpaccio with string beans, apricots, buffalo yogurt and basil
CRUDO E AGRUMI: €58
Lobster, scampi, red prawns, pink shrimps, citrus and oil
TRIGLIA, PAPACCELLE E PANE: €38
Red mullet, cafone bread, Ferrandina olives and papaccelle peppers
VITELLONE BIANCO IN SPIAGGIA: €38
PGI veal tartare, razor clams and sea asparagus

First Courses

RISOTTO CAPRESE: €28
Carnaroli rice Riserva San Massimo, almonds, PDO Campania buffalo mozzarella, tomatoes and basil
LINGUINE, LIMONE & CAPPERI: €28
Organic whole wheat linguine, Amalfi lemons and Slina capers
NU’BURDÈLL… PASTA E PESCE: €48
Mixed Gragnano pasta, fish fumet with raw and cooked seafood
‘E RAVIOL: €38
Homemade ravioli with pork genovese ragout, Cilento provola cheese and carrots
Soup: €28
Jerusalem artichokes, sweetbreads and truffles

From sea to land…

The cauliflower: €35
Cauliflower, Taurasi honey and salmoriglio
Spigola all’acqua pazza: €48
Sea bass, acqua pazza reduction, parsnip root and sweet garlic from Ufia
Il merluzzo: €48
Cod fllet, purple potato, cod mayonnaise and anchovy sausage
Filetto alla pizzaiola: €58
Fillet of beef beneventana, tomato, escarole and oregano
L’agnello: €48
Monti lattari lamb, eggplants, cilento buffalo provola cheese
U’ Ragout … his Majesty: €48
Knife-tipped sausage, chop, pork rib and crispy pork rind

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