Fegatini di pollo, fegato di maiale, polmone e milza di vitellone (fegatini di pollo, fegato di maiale, polmone, milza, cipolla, prezzemolo, vino, pomodoro, acciughe, capper) ( cipolle, zucchero aceto balsamico)
Assorted Tuscan raw Hams with homemade steamed vegetables flavoured with vinegar ; Cinta Senese pork ( aged for 18 months ) , Grigio del Casentino ( aged for 26 months) Macchiaiolo Maremmano ( aged for 26 months )
€18
Carni di suino, aromi (sedano, carote, cipolle, zucchine, zucchero, aceto)
Beef tartare , soft boiled egg Tuscan style ( mediterranean sauce made with tomato , anchovies and capers ) , sand of toasted whole grain bread
€15
Carne , uovo, capperi , burro e acciughe , pomodoro
At Ristorante Conte Matto, the chef is Arrigucci David e Chiara.
If you plan to eat at Ristorante Conte Matto, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Ristorante Conte Matto has been identified as having vegetarian options on the menu.
Absolutely, Ristorante Conte Matto has been identified as having gluten-free options on the menu.
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