What is the average price when eating at Ristorante De Len?

If you plan to eat at Ristorante De Len, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Ristorante De Len?

At Ristorante De Len, the chef is Andrea Ribaldone & Andrea Chivetto.

Does Ristorante De Len have vegan options on the menu?

Yes, Ristorante De Len has been identified as having vegan options on the menu.

Does Ristorante De Len have vegetarian options on the menu?

Yes, Ristorante De Len has been identified as having vegetarian options on the menu.

Does Ristorante De Len have gluten-free options on the menu?

Absolutely, Ristorante De Len has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Ristorante De Len

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Andrea Ribaldone & Andrea Chivetto

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (46)

Lunch Menù

Selection of artisanal cold cuts: €24
Selection of artisanal cheeses: €24
A square plate composed of four small courses suggested by the chef: €33
Piatto unico con quattro assaggi proposti dallo chef
Toast Pierino: €18
Toast with ham and cheese served with fried potatoes
Club sandwich: €20
Ampezzano club sandwich served with fried potatoes
Beef Burger: €22
Typical Cortina bread with beef hamburger, mountain cheese and sweet sour onions served with fried potatoes
Sandwich with vegetables: €18
Sandwich filled with potatoes, cougettes, mustard sauce and Alpeggio cheese served with fried potatoes
Vegetable salad: €18
Spinach, radicchio, courgettes, artichokes, endive, tomatoes, potatoes and fennel
De Len salad: €18
Spinach, radicchio, courgettes, artichokes, endive, tomatoes, potatoes, fennel, olives, anchovies and mini corns
Roast venison with Brussels sprouts and Jerusalem artichoke: €28
Mushroom soup: €24
Cauliflower and anchovy lasagna: €26
Paccheri pasta “served al dente” with three tomatoes and Altovecchio cheese fondue: €26
Beef steak with seasonal vegetables: €36
Stockfish in "tocio" sauce with white polenta: €34
Dessert of the day: €13

VEGETABLES

Stewed lentils, ricotta and puccia di Cortina: €22
Mushroom soup: €24
Leek and hazelnut risotto: €26
Cauliflower and anchovy lasagna: €26
Dumplings in vegetable broth: €24
Chickpea cream, catalogna and toasted cashews: €26

MEAT

Venison roast beef, Brussels sprouts and Jerusalem artichokes: €28
Bigoli pasta with guinea fowl ragù: €26
Stewed venison with mashed potatoes: €34
Stuffed capon with chestnuts, celeriac and radishes: €34
Beef sirloin served with carrot: €38

FISH

Squid, turnip tops and bread sauce: €26
Tagliolini with cuttlefish and broccoli: €28
Stockfish in "tocio" sauce with white polenta: €34

SIDE DISHES

Sautéed seasonal vegetables: €14
Mashed potatoes: €14
Gratinated artichokes stuffed with potatoes and Parmesan: €14

CHEESES

Blue cheese fondue: €36
“de Len” raclette: €26
Paccheri pasta “served al dente” with three tomatoes and Altovecchio cheese fondue: €26
Baked gnocchi with Saporito d'Alpeggio cheese, cabbage and apple: €26
Polenta, cheese and hazelnut butter: €22

DESSERTS

Tiramisù: €15
Panbiscotto from Veneto, coffee and milk: €15
Apple, Vermouth and white chocolate: €15
Chestnut and mandarin sorbet: €15

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible