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Menu 2024 - Ristorante De Len
Via Cesare Battisti, 66, 32043, Cortina d'Ampezzo
MediterraneanAverage price €60
8.9
(231 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 17, 2024
Chef
Andrea Ribaldone & Andrea Chivetto
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (41)
+37
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
CENA SAN SILVESTRO
€700 per guestAvailable on Dec 31
BRUNCH CAPODANNO A BUFFET
€80 per guestAvailable on Jan 01
Lunch Menù
- Selection of artisanal cold cuts
- €24
- Selection of artisanal cheeses
- €24
- A square plate composed of four small courses suggested by the chef
- €33
- Piatto unico con quattro assaggi proposti dallo chef
- Toast Pierino
- €18
- Toast with ham and cheese served with fried potatoes
- Club sandwich
- €20
- Ampezzano club sandwich served with fried potatoes
- Beef Burger
- €22
- Typical Cortina bread with beef hamburger, mountain cheese and sweet sour onions served with fried potatoes
- Sandwich with vegetables
- €18
- Sandwich filled with potatoes, cougettes, mustard sauce and Alpeggio cheese served with fried potatoes
- Vegetable salad
- €18
- Spinach, radicchio, courgettes, artichokes, endive, tomatoes, potatoes and fennel
- De Len salad
- €18
- Spinach, radicchio, courgettes, artichokes, endive, tomatoes, potatoes, fennel, olives, anchovies and mini corns
- Roast venison with Brussels sprouts and Jerusalem artichoke
- €28
- Mushroom soup
- €24
- Cauliflower and anchovy lasagna
- €26
- Paccheri pasta “served al dente” with three tomatoes and Altovecchio cheese fondue
- €26
- Beef steak with seasonal vegetables
- €36
- Stockfish in "tocio" sauce with white polenta
- €34
- Dessert of the day
- €13
VEGETABLES
- Stewed lentils, ricotta and puccia di Cortina
- €22
- Mushroom soup
- €24
- Leek and hazelnut risotto
- €26
- Cauliflower and anchovy lasagna
- €26
- Dumplings in vegetable broth
- €24
- Chickpea cream, catalogna and toasted cashews
- €26
MEAT
- Venison roast beef, Brussels sprouts and Jerusalem artichokes
- €28
- Bigoli pasta with guinea fowl ragù
- €26
- Stewed venison with mashed potatoes
- €34
- Stuffed capon with chestnuts, celeriac and radishes
- €34
- Beef sirloin served with carrot
- €38
FISH
- Squid, turnip tops and bread sauce
- €26
- Tagliolini with cuttlefish and broccoli
- €28
- Stockfish in "tocio" sauce with white polenta
- €34
SIDE DISHES
- Sautéed seasonal vegetables
- €14
- Mashed potatoes
- €14
- Gratinated artichokes stuffed with potatoes and Parmesan
- €14
CHEESES
- Blue cheese fondue
- €36
- “de Len” raclette
- €26
- Paccheri pasta “served al dente” with three tomatoes and Altovecchio cheese fondue
- €26
- Baked gnocchi with Saporito d'Alpeggio cheese, cabbage and apple
- €26
- Polenta, cheese and hazelnut butter
- €22
DESSERTS
- Tiramisù
- €15
- Panbiscotto from Veneto, coffee and milk
- €15
- Apple, Vermouth and white chocolate
- €15
- Chestnut and mandarin sorbet
- €15
Frequently Asked Questions
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