Who is the chef at Ristorante De Len?

At Ristorante De Len, the chef is Andrea Ribaldone & Andrea Chivetto.

What is the average price when eating at Ristorante De Len?

If you plan to eat at Ristorante De Len, the average price should be around €55. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante De Len have vegan options on the menu?

Yes, Ristorante De Len has been identified as having vegan options on the menu.

Does Ristorante De Len have vegetarian options on the menu?

Yes, Ristorante De Len has been identified as having vegetarian options on the menu.

Does Ristorante De Len have gluten-free options on the menu?

Absolutely, Ristorante De Len has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

Menu 2024 - Ristorante De Len

8.8/10

216

Via Cesare Battisti, 66, 32043 Cortina d'Ampezzo

Mediterranean

Average price €55

Ristorante De Len

Find a table

Book for free

🔥 Already 13 bookings today

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 20, 2024

Chef

Andrea Ribaldone & Andrea Chivetto

Type of cuisine

Mediterranean

VEGETABLES

Aubergine, rocket, black garlic and yogurt: €22
Peas cream, salted Alpeggio ricotta cheese: €22
Ravioli filled with beetroot, turnip and spinach: €24
Risotto with basil and mushroom: €24
Courgettes lasagna: €22
Stewes broad beans: €22

MEAT

Beef tartare, radicchio from Treviso and Saporito d’Alpeggio cheese: €26
Bigoli pasta with guinea fowl ragout: €24
Pork fillet and carot: €30
Stuffed duck and swiss chard: €30
Roasted beef: €34

FISH

Stewed curled octopus and white polenta: €28
Plin pasta filled with purée of dried cod and broccoli: €24
Sea bass, endive and hollandaise sauce: €35

SIDE DISHES

Mashed potatoes: €12
Green beans salad, olives and confit tomatoes: €14
Sautéed seasonal vegetables: €14

CHEESES

“de Len” raclette: €24
Buffalo blue cheese fondue: €34
Paccheri pasta “served al dente” with three tomatoes and Altovecchio cheese fondue: €24
Gnocchi pasta with Alpeggio caciotta cheese and pepper: €22
Polenta, cheeses and hazelnut butter: €20

DESSERTS

Local biscuit, coffee and milk: €13
Meringue, red fruits and vanilla: €13
Peach, dark chocolate and milk ice cream: €13
Pears tarte tatin, cream and anise: €13

Hamburger: menù pranzo

Puccia di cortina, con all’interno hamburger di manzo con formaggio di montagna e cipolla in agrodolce servito con patate fritte: €18
Panino farcito con patate, zucchina, salsa alla senape e formaggio d’alpeggio servito con patate: €16

Insalata vegetale: menù pranzo

Spinacino, radicchio, zucchine, carciofi, endivia, pomodori, patate e finocchi: €18

Insalata de Len: menù pranzo

Spinacino, radicchio, zucchine, carciofi, endivia, pomodori, patate, finocchi, olive, acchiughe e cornetti di mais: €18
Selezione di salumi artigianali: €24
Selezione di formaggi artigianali: €24
I quadri del de len: €30
Piatto unico con quattro assaggi proposti dallo chef
Toast pierino: €16
Toast ripassato in padella con prosciutto e formaggio servito con patate fritte
Club sandwich: €18
Club sandwich all’ampezzana servito con patate fritte
Battuta di manzo e saporito d’alpeggio: €26
Crema di piselli e ricotta salata d’alpeggio: €22
Lasagna alle zucchine: €22
Paccheri “serviti al dente” ai tre pomodori con fonduta di altovecchio: €24
Tagliata di manzo con verdure di stagione: €34
Moscardini in umido e polenta bianca: €28
Dolce del giorno: €13

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible