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Menu 2024 - Ristorante Fortebraccio del Perugia Plaza Hotel
Via Palermo, 88, 06124, Perugia
ItalianAverage price €45
8.4
(123 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 1, 2024
Type of cuisine
Italian
All food photos (41)
+37
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
New Year's Eve menu
€120 per guestAvailable on Dec 31
Appetizers
- Jerusalem artichoke cream with egg yolk and seasoned bacon powder
- €13
- Artichoke “parmigiana” with ew’s milk cheese cream and truffle
- €16
- Selection of Umbrian cold cuts with “Torta ala testo” ( a kind of thick piadina)
- €16
- Selection of «bruschetta»
- €14
- (sautéed mushrooms, olive oil and salt, butter and anchovies, truffle, ewe’s milk cheese with grapes and walnuts)
- Autumn mushroom base, quail eggs, blue cheese and mascarpone cheese
- €16
- Creamed cod with purple potato cream and grilled polenta
- €16
- Tuna tartare with buffalo cream, capers and crunchy bread
- €18
- Vegetarian tartare of seared vegetables and gazpacho
- €12
First Courses
- Carnaroli risotto with monkfish, wild fennel and crispy umbrian bacon
- €18
- Egg and flour “tagliatelle” with yellow pumpkin and porcini mushrooms
- €16
- Homemade “pappardelle” (egg and flour large noodles), with game salmì
- €18
- Potato dumplings with truffle sauce
- €16
- Spaghetti” pasta with garlic, olive oil, chili pepper and prawns
- €18
Second Courses
- Stewed beef on potato cream and turnip tops
- €18
- Cut of sirlion steak with stewd red chicory and truffle fondue
- €20
- Basket of wholemeal shortcrust pastry filled with wild boar morsels and wild mushrooms
- €18
- Omelette with smoked scamorza cheese on a cream of dried broad beans and truffle
- €15
- Shrimp and vegetable tempura with soy sauce
- €20
- Croaker with julienne of sautéed vegetables and honey red wine reduction
- €20
Secondi – cooking show
- Beef fillet with green pepper
- €24
- Tartare «Maitre d’hotel» style
- €20
Dalla griglia
- Veal loin
- €18
- Cut of sirloin steak with pink salt
- €18
- Beef entrecote
- €18
- Lamb cutlets
- €20
- Grilled prawns
- €21
- Sea Bream - Sea Bass – Tuna – Salmon
- €18
Side dishes
- Grilled vegetables
- €6
- Stir fried chicory
- €6
- Roasted potatoes
- €6
- Mix salad
- €6
- Tomatoes, olives and onion salad
- €6
Dessert
- Chocolate cake with soft creamy heart and vanilla ice cream
- €8
- Shortcrust pastry tartlet with cream and fresh seasonal fruit
- €8
- Tiramisu’ Italian dessert made with creamy cheese, ladyfingers and coffee
- €6
- Zuppa Inglese Trifle (sponge cake soaked in liqueur with layers of custard)
- €6
- Catalan cream
- €6
- Panna cotta
- €6
- Crepe Suzette – Cooking Show
- €10
- Fresh frutit salad
- €6
- Pineapple slice
- €6
- Ice cream cup
- €6
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Ristorante Fortebraccio del Perugia Plaza Hotel
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