Tynia T. • 1 review
July 14, 2024
7/10The dinner was quite good. I had the salmon tartare with Venus rice and avocado which was excellent. The grilled sea bass was excellent. The whole fish was grilled but they filleted it for you after upon request. My husband ordered the fixed menu. His Risotto was heavy and a large portion was served. There was one mussel and two scallops on the top. Very rich a large serving for his primo. He ordered the pork and potatoes which he enjoyed a great deal. Then he ended his meal with tirimisu, which was delicious. The service was lacking. It took us quite a while to get seated even though we had reservations and the dining room was pretty empty. There was no waiter out in the dining room for quite some time and one of the hotel employees came from the lobby bar to assist. One waiter was on for the whole evening service. Once the girl from the lobby helped, the server could catch up and he was quite nice. Definitely worth the trip!
Mariana H. • 11 reviews
April 23, 2023
7/10The food was okay. The restaurant is overpriced, though. They offer bread as part of the coperto, but it didn’t taste good. I was expecting more
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