Ristorante Il Granaio
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Restaurant menu
- Risotto sur papero di nonna teresa
- €13
- Una delle nostre specialità e il risotto sur papero. Una ricetta che ha origini venete e che i miei nonni hanno preparato per sagre vendemmie e trebbie ai vecchi abitanti della zona fin dal 1930, quando si sono trasferiti a coltano da trebaseleghe padova, dove avevano una locanda che serviva questo
- Risotto ai funghi porcini
- €13
- In alcuni periodi dell’anno i funghi porcini potrebbero essere surgelati
- Pappardelle al cinghiale del parco
- €14
- Con olive toscanelle
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
David R. • 19 reviews
May 2, 2023
10/10What a great restaurant! The food quality was outstanding, the staff were very helpful, and the atmosphere was authentic rustic. It is out in the country along some rough roads, but it is worth the journey!
Sarah F. • 2 reviews
April 8, 2023
10/10Amazing especially the meat.
Jason H. • 8 reviews
October 21, 2022
9/10Very good dining experience. Loved it!
Dylan S. • 2 reviews
August 14, 2022
8/10Setting and waiting staff all great, for non Italians speakers it was still easy to order. The antipasti and my venison steak main was cooked very well. What lets the place down is its sides, the presentation of the dishes, and the lack of different dessert options.
Tripadvisor reviews
1091 Tripadvisor Reviews
About this restaurant
How to get there
Via Palazzi, 34, 56121 Coltano Radio
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