What is the average price when eating at Ristorante Naxos by “UNA cucina”?

If you plan to eat at Ristorante Naxos by “UNA cucina”, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Ristorante Naxos by “UNA cucina” have vegetarian options on the menu?

Yes, Ristorante Naxos by “UNA cucina” has been identified as having vegetarian options on the menu.

Does Ristorante Naxos by “UNA cucina” have gluten-free options on the menu?

Absolutely, Ristorante Naxos by “UNA cucina” has been identified as having gluten-free options on the menu.

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Menu 2025 - Ristorante Naxos by “UNA cucina”

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Mediterranean

All food photos (7)

Starter

Arancino di alici con fonduta di Caciocavallo Ragusano: €20
Sardines “Arancino” with typical Sicilian cheese fondue
Caponatina tiepida di verdure con cubetti di pesce spada: €18
Lukewarm vegetables ratatouille with sword fish dices
Carpaccio di tonno affumicato con cipolla rossa marinata all’origano: €20
Smoked Tuna fish Carpaccio with marinated onion in oregano flavour
Antipasto rustico alla Siciliana: €16
Typical Sicilian hors d’oeuvre
Code di gamberoni in pasta Kataifi, misticanza d’insalata e crema di aceto balsamico: €24
King prawns tails in Kataifi, salad and balsamic vinegar

Main Course

Trenette padellate con vongole, bottarga di Tonno e mollica di pane tostato al sentore di Agrumi: €25
Trenette with clams, tuna bottarga and toasted breadcrumbs flavoured with toasted crumbs
Gnocchetti di patate con zeste di limone candito, tocchetti di pesce spada e briciole di pistacchio: €22
Potatoes dumpling with candied lemon zest, sword fish dices and pistachio
Sformatino di riso con tocchetti di pesce spada su passatina di piselli e timo fresco: €22
Rice flan with sword fish dices in a bed of peas cream and fresh thyme
Cestino di melanzane ripieno di tagliolini freschi all’uovo, pomodoro, ricotta fresca e salsa al basilico: €20
Stuffed aubergines with fresh egg tagliolini pasta, tomato, fresh ricotta cheese and basil sauce
Paccheri di grano duro con cozze, calamari e pomodorini gialli e rossi: €22
Paccheri with mussels, squids, red and yellow cherry tomatoes

Secondi Piatti / Main Courses

Involtini di Pesce spada dell’antico pescatore con Salmoriglio Siciliano: €28
Swordfish rolls with Sicilian Salmoriglio sauce
Trancio di pescato del giorno in salsa ghiotta: €28
Slice of fresh fish of the day with a sauce of capers, olives and tomato
Grigliata di pesce misto con salmoriglio Siciliano: €26
Grilled mixed fresh fish with a sauce of lemon, garlic, olive oil and oregano
Laccettini di pollo in padella al brandy e pepe rosa: €22
Pan-cooked chicken bites with brandy and pink pepper
Rotolino di pesce bandiera gratinato con uvetta e pinoli su vellutata di finocchietto selvatico: €26
Broiled flag fish roll with raisin, pine-nuts in a be of wild fennel cream

Dessert

Cassata Siciliana: €9
Sicilian Cassata
Cannolo di Ricotta: €9
Sicilian Cannolo with Ricotta filling
Le delizie del nostro Pasticcere: €9
Delights from our pastry Chef

Drinks

Bottle of water: €4
Coffee: €2.5

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