Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 25, 2025
Type of cuisine
Apulian
Menu photos (4)
All food photos (12)
Nonno Vittorio's starters
Zucchini Quiche with ricotta cheese
€12
Eggplant balls with tomato and fresh basil coulis
€14
Trio of puccitedde: strong ricotta cheese and tomato confit; capocollo burrata cheese and figs; goat cheese and almonds
€15
Beef tartare with polenta chips and caciocavallo cheese fondue
€18
Chopping Board of cured meats from Martina Franca
€20
Tuna tartare with fig oil and Primitivo reduction
€20
Fried calamari with pepper sauce
€22
First dishes
Artisanal capunti pasta with turmeric, tomato chutney, cacioricotta cheese, and crispy basil
€16
Homemade orecchiette pasta with Primitivo wine, green beans, giuncata cheese, sausage, and rosemary
€18
Spaghettone with lemon ricotta and shrimp
€20
Second Dishes
Sliced beef with potato millefeuille
€27
Veal braciole with cream of peppers, parsley oil, and celery and green pepper gel
€27
Sea bream cooked in milk with potatoes
€25
Fish soup in a ceramic pot with broad beans and roasted peppers
€25
Side Dishes
Apulian traditional vegetables
€8
Fried Peppers
€8
Mixed Salad
€8
French fries
€8
Desserts
Homemade Desserts
Ask the waiters
Frequently Asked Questions
If you plan to eat at Ristorante Nonno Vittorio, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Ristorante Nonno Vittorio has been identified as having vegan options on the menu.
Yes, Ristorante Nonno Vittorio has been identified as having vegetarian options on the menu.
Absolutely, Ristorante Nonno Vittorio has been identified as having gluten-free options on the menu.
Absolutely, Ristorante Nonno Vittorio has been identified as having dairy-free options on the menu.
Yes, Ristorante Nonno Vittorio has been identified as having local food on the menu.
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