Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 5, 2025
Chef
Luca Politano
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (42)
Antipasti
Crudo d'ombrina, salsa gribiche e puntarelle
€16
Cistorra di maiale nero, pan brioches, indivia e arancia amara
€16
Uovo a bassa temperatura, crema di patate e tè lapsang
€13
Primi - (Minimo 2 persone - 20 minuti)
Gnocchetti di zucca, ula al furn, mazzancolle e croccante ai semi
€16
Fagotello semi-liquido, uovo, chorizo, zafferano e liquirizia
€15
Risotto al topinambur, cappero, garum di alici e fondo di pollo al limone
€30
Secondi
Calamaro ai ferri, scarola, cappero, acciuga e pimento d'espellette
€20
Lepre alla royale
€20
Bollito di bue in cassetta e il suo brodo
€20
Dolci
Flan di zucca, crumble al curry verde e spuma cioccolato bianco e cocco
€8
Cremoso al cioccolato, mela golden, grano saraceno e biscotto salato
€8
Crema pasticcera, yogurt di capra, uva bianca flambè e granola
€7
Bevande
Caffè
€1.5
Acqua minerale
€3
Frequently Asked Questions
If you plan to eat at Ristorante Politano, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ristorante Politano, the chef is Luca Politano.
Yes, Ristorante Politano has been identified as having vegetarian options on the menu.
Absolutely, Ristorante Politano has been identified as having gluten-free options on the menu.
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