Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Ristorante Politano
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Last update
September 18, 2024
Chef
Luca Politano
Type of cuisine
Traditional cuisine
Antipasti
"Stati uniti – europa – giappone"
€16
(pulled pork di maialino nero, tigella, teriyaki, majonese, furikake e soncino)
Calamaro ai ferri, peperone e salsa de tinta
€15
Uovo al padellino, funghi e jamon iberico de belota
€15
Primi
"Risotto parmigiana"
€30
(risotto con melanzana alla brace, pomodoro confit e ricotta di bufala. Per 2 persone – 20 minuti)
Gyoza di gambero al vapore, bisque e salsa ponzu
€16
Gnocchi di patate piastrati, ragù d'agnello, finocchietto, panna acida e piselli
€15
Secondi
"Milano piemontese"
€19
(ragnatela di vitella impanata nel grissino, peperone crusco, limone e insalata)
Storione alla mugnaia e zucchine in carpione
€20
Scottadito di agnello ai ferri e pico de gallo
€19
Dolci
Sorbetto al limone, mela verde, madeleine e spuma alla mandorla
€7
Cremoso al cioccolato, lampone e grano saraceno
€8
Carpaccio d'anguria, lime, ginger ale e granita al basilico
€7
Bevande
Caffè
€1.5
Acqua minerale
€3
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Ristorante Politano, the chef is Luca Politano.
If you plan to eat at Ristorante Politano, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Ristorante Politano has been identified as having vegetarian options on the menu.
Absolutely, Ristorante Politano has been identified as having gluten-free options on the menu.
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