Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 18, 2024
Chef
Luca Politano
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (33)
+29
Antipasti
"Stati uniti – europa – giappone"
€16
(pulled pork di maialino nero, tigella, teriyaki, majonese, furikake e soncino)
Calamaro ai ferri, peperone e salsa de tinta
€15
Uovo al padellino, funghi e jamon iberico de belota
€15
Primi
"Risotto parmigiana"
€30
(risotto con melanzana alla brace, pomodoro confit e ricotta di bufala. Per 2 persone – 20 minuti)
Gyoza di gambero al vapore, bisque e salsa ponzu
€16
Gnocchi di patate piastrati, ragù d'agnello, finocchietto, panna acida e piselli
€15
Secondi
"Milano piemontese"
€19
(ragnatela di vitella impanata nel grissino, peperone crusco, limone e insalata)
Storione alla mugnaia e zucchine in carpione
€20
Scottadito di agnello ai ferri e pico de gallo
€19
Dolci
Sorbetto al limone, mela verde, madeleine e spuma alla mandorla
€7
Cremoso al cioccolato, lampone e grano saraceno
€8
Carpaccio d'anguria, lime, ginger ale e granita al basilico
€7
Bevande
Caffè
€1.5
Acqua minerale
€3
Frequently Asked Questions
If you plan to eat at Ristorante Politano, the average price should be around €38. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ristorante Politano, the chef is Luca Politano.
Yes, Ristorante Politano has been identified as having vegetarian options on the menu.
Absolutely, Ristorante Politano has been identified as having gluten-free options on the menu.
Ristorante Politano
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