Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 9, 2025
Chef
Luca Politano
Type of cuisine
Traditional cuisine
Menu photos (1)
All food photos (45)
Antipasti
Trippe di baccalà, tonno di coniglio e uova di lompo
€16
Bao d'agnello alla brace, guacamole e furikake
€16
Carciofo arrostito, patate, prosciutto crudo croccante e tartufo nero
€15
Primi
Noodles di grano saraceno, ragù d'asina e arancia
€15
Tortello di trota, cavolo e leggero consommè
€16
Risotto berberè, cappero acciuga
€28
(Minimo 2 persone – 20 minuti)
Secondi
Ombrina, spinaci, cozze e salsa marinière
€20
Quaglia in due cotture arrosto e CBT, limone e cicorietta ripassata
€20
Pancia di maiale, cipollotto e chutney di pomodoro giallo e mela
€20
Lumache alla parigina
€18
Dolci
Flan di zucca, crumble al curry verde e spuma cioccolato bianco e cocco
€9
Paris-brest alla nocciola
€10
Bavarese ghiacciata al topinambur, frutto della passione e caffè
€9
Bevande
Caffè
€1.5
Acqua minerale
€3
Frequently Asked Questions
If you plan to eat at Ristorante Politano, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Ristorante Politano, the chef is Luca Politano.
Yes, Ristorante Politano has been identified as having vegetarian options on the menu.
Absolutely, Ristorante Politano has been identified as having gluten-free options on the menu.
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