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Menu 2024 - Ristorante Storico Sabatini
8.9/10
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Ristorante Storico Sabatini
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 23, 2024
Chef
Denis Mucaj
Type of cuisine
Toscano
Menu photos (12)
+10
All food photos (465)
+461
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu chianina
€109 per guestMenu bistecca alla fiorentina
€99 per guestFrom Tuscan Tradition
- Great selection of mixed cold cuts, cheeses and crostini
- €32
- for 2 persons
- Selection of cheeses, honey and homemade jam
- €16
- Artichoke flan, burrata (creamy mozzarella) fondue
- €12
- Buffalo Caprese with IGP Tuscan Ham
- €18
- A selection of cured meats from Tuscany, served with seasonal vegetables
- €16
- Smoked "Chianina" beef tartare
- €22
- Roasted octopus, celery and black cabbage
- €20
- Fagioli di Crostaceo
- €18
Fresh Truffle
- Fried eggs with black truffle
- €14
First Courses
- Spaghetti with fresh tomato sauce bacon, onion, egg yolk and parmesan cheese
- €35
- Homemade Pici Pasta with Cacio, Pepe, and Shrimp
- €18
- Sabatini's style traditional meat lasagna
- €16
- Homemade cappellacci with meat sauce, porcini mushrooms and peas
- €16
- Truffle Risotto, Chianina Beef Tartare
- €22
- Short homemade pasta with “Chianina" beef sauce
- €18
- Spaghetti with three tomatoes and stracciatella cheese
- €14
- Short homemade pasta with asparagus
- €15
Fresh Homemade Pasta
- Homemade tagliatelle with Tuscan meat sauce
- €14
- Homemade tagliatelle with porcini mushrooms
- €16
- Large homemade ftat noodles with wild boar meat sauce
- €19
- Cappellacci alla fiorentina
- €16
Fresh Truffle Pasta
- Homemade tagliolini with fresh black truffle
- €22
Soups
- Traditional Tuscan bread soup with mixed vegetables
- €15
- Traditional Tuscan bread soup with tomatoes, garlic and basil
- €15
- Carrot soup with cinnamon
- €15
- Minestrone di verdure di stagione
- €15
Main Courses
- Flambé "Scottona" beef tenderloin with fresh truffle
- €45
- Freshly prepared by the maître at the table
- Peposo beef stew of lmpruneta from the 'Tuscan tradition
- €26
- Florentine-style marrow bone with rice from the 'Tuscan tradition
- €30
- Local rabbit hunter's style served with pilaf rice
- €25
- Baked salmon with crunchy vegetables
- €28
- Sliced beef sirloin with blue cheese and nuts
- €32
- Beef fillet with green peppercorn and cream sauce
- €22
Grilled Charcoal
- Grilled sirloin beef steak
- €28
- Grilled "Sottona" beef fillet
- €34
- Grilled kid (baby goat) with mashed potatoes
- €30
- Grilled rib-eye steak of veal
- €28
- Grilled rib steak 450/550 gr
- €36
- "Chianina" rib steak 450 /550 gr from the Tuscan tradition
- €42
- Traditional Florentine T-bone steak (hg)
- €7.9
- Traditional Florentine T-bone steak (price per hg)
- "Chianina" Florentine T-bone steak (hg ) from the Tuscan tradition
- €8.9
- CHIANINA Florentine T-bone steak (price per hg)
Side Dishes
- Mixed salad
- €10
- Sautéed spinach with olive oil and garlic
- €7
- Roasted potatoes
- €8
- Mixed grilled vegetables with garlic and pecorino cheese
- €12
- Cannellini beans with olive oil
- €10
- Cavolfiore con besciamella al pecorino
- €14
White Wines by the glass
- Chardonnay
- €9
- Sauvignon Blanc
- €9
- Pinot Grigio
- €10
- Rosé di Ruffino
- €10
Red Wines by the glass
- Chianti classico
- €9
- Rosso di Montepulciano
- €10
- Nobile di Montepulciano
- €12
- Bolgheri Campo al Mare
- €13
- Brunello di Montalcino
- €16
Sparkling
- Prosecco Valdobbiadene
- €10
- Classic Method Alternasi Cavit
- €12
Beverages
- Espresso coffee
- €3
- Cappuccino, caffèllatte
- €5
- Hot tea
- €7
- Small mineral water 50cl
- €2.5
- Big mineral water 75cl
- €4.5
- Bottled soft drinks 33cl
- €7
- Bottled beer 33cl
- €8
- ''Chianti Classico Sabatini" house wine
- €26
- Herbs liqueur
- €7
Dessert
- Traditional almond cookies with sweet Vinsanto wine
- €10
- Grandma’s Cake with Custard and Pinenuts
- €10
- Banana Sabatini Flambé (minimum for two people)
- €14
- Freshly prepared by the maître at the table
- Caramel cheesecake
- €10
- Tiramisu
- €12
- Panna cotta by the glass with wild berries
- €10
- Lemon sorbet
- €10
- Chocolate cake
- €12
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