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Reviews - Ristorante Verso Capitaneo

Reviews

9.4
of 10

Excellent
75 reviews
Ambience
9.2
Food
9.3
Service
9.7
Real experiences from real diners
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  • ing c.5 reviews

    November 3, 2025

    8/10
    +6

    work o timing.. fine but can be tuned better. but top level place!

  • Yevgeniya S.1 review

    October 23, 2025

    10/10

    Loved all the above the experience from the coming in the door to been at the table. From beginning of the greetings from host to taking to our tables. We did the tasting menu and loved every bite from it. Marco the manager is definitely knows what he is doing. Loved his energy and work ethic. And Chefs are outstanding. We will be back and they deserve a 3rd star. :)

  • Lisa D.1 review

    October 18, 2025

    10/10

    The food was superb, exquisitely executed, and there were multiple, multiple unexpected courses that delighted the palate as well as the artistic imagination. This was a three hour experience for lunch that will never be forgotten. While expensive, it was worth every penny.

  • DONG J.1 review

    September 26, 2025

    10/10

    very good

  • Dario V.1 review

    August 4, 2025

    7/10

    Most dishes are just random combinations to seem fancy. The caper ice cream is especially disgusting. Some other dishes were really good but not worth the price for sure. The head waiter was rude about my girlfriend only wanting one dish a la carte. I am not sure if there is a policy against this, but he could have told me instead of being passive-aggressive about it. The other waiters were lovely.

  • Li C.1 review

    July 7, 2025

    10/10

    Really good,well balanced

  • Ajay W.1 review

    May 26, 2025

    10/10

    Excellent food and service, did something special for our special events. Great experience!

  • Masayo I.102 reviews

    May 10, 2025

    10/10
    +2

    Two brother chefs are creators and magicians who transform the fresh ingredients into a delicious artwork. Open and counter kitchen is the stage where they and the team entertain us.

  • Petee K.1 review

    April 24, 2025

    10/10

    We sat at the bar and got to watch the best chef ballet we have ever seen. It really was like going to the play but WAY better. The food was some of the best I have ever had. The brothers really know how to run a kitchen. Can’t recommend Verso enough. The desserts were off the hook!

  • Wendy L.4 reviews

    April 19, 2025

    10/10

    Superbe service and talented chef and his team Impressed

  • Salvador M.3 reviews

    April 13, 2025

    10/10

    The dishes were not just outstanding in taste, but works of art when plated. Try the sweetbreads with celeriac: fantastic!

  • Nathalie S.1 review

    April 4, 2025

    10/10

    The staff did everythinh to make our night memerable. They were nice, caring and calm. It was a lyxury feeling in the restaurant when, at the same time, you felt at home. The food and the wines wondelful (we hade the tasting menu with the tasting wines). Such great combinations and flavours. Great experience. I highly recommend you to visit. You won't regret it.

  • Sebastian C.5 reviews

    March 20, 2025

    10/10

    One of the best in Italy what means one of the best.

  • Ionuț S.1 review

    March 8, 2025

    10/10

    Impecable food, service, everything. Worth the lot of the 2 stars they have. Great work from them, everybody from the staff was really involved in making our experience memorable. Also, the restaurant itself is quite the gem, small, secluded, room for only 26 guests (private area included). The bonus, you can see the chefs at work, right in front of you, the kitchen is fully open.

  • Kiril K.1 review

    February 15, 2025

    9.5/10
    +2

    Every so often, you come across a restaurant that doesn’t just serve food but orchestrates an entire experience—one that lingers in your mind long after the final bite. Ristorante Verso Capitaneo is one such place, a temple of gastronomy where precision meets passion, where every dish is a controlled explosion of flavor, and where the experience transcends the traditional boundaries of dining. From the moment I stepped into the restaurant, I could sense that this was no ordinary establishment. The space itself exuded a contemporary yet intimate charm—minimalist, sleek, and designed with purpose. The open kitchen concept immediately caught my attention. Rather than simply being a passive observer waiting for my meal to arrive, I felt immersed in the very process that brought each plate to life. The chefs worked with the precision of artists, their movements deliberate, their focus unwavering.

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