Reviews - Ristorante Verso Capitaneo
Reviews
9.6/10
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All reviews
10
Great food, atmosphere, service — 10/10!
10
The direct eye contact with chefs in the kitchen and astonishing mix of tastes!
10
I loved this restaurant. Stunning food in presentation, taste and creativeness. Great staff that were very attentive and professional. Highly recommend.
10
+7To see the chefs preparing top dishes so close is something very special. Exceptional wine list. Small number ( 14) only in the „ table room“, thus very discreet.
10
You can count on a Michelin two-star restaurant to make outstanding food (and, indeed, the food here is perfection). But what makes this place special is how they infuse the meal with joy and surprise. From extra treats between courses to a truly gravity-defying, angelic soufflé, the chefs and wait staff turn a meal into magic. And all while making you feel as welcome as if they were cooking you a meal at home.
9.0
Excellent service , polite and friendly chef
10
We even met a Formula 1 driver there!
10
The service was spectacular and the food was some of the best we have ever had. Inventive and delicious. Wine pairings were perfect.
8.0
+6work o timing.. fine but can be tuned better. but top level place!
10
Loved all the above the experience from the coming in the door to been at the table. From beginning of the greetings from host to taking to our tables. We did the tasting menu and loved every bite from it. Marco the manager is definitely knows what he is doing. Loved his energy and work ethic. And Chefs are outstanding. We will be back and they deserve a 3rd star. :)
10
The food was superb, exquisitely executed, and there were multiple, multiple unexpected courses that delighted the palate as well as the artistic imagination. This was a three hour experience for lunch that will never be forgotten. While expensive, it was worth every penny.
10
very good
7.0
Most dishes are just random combinations to seem fancy. The caper ice cream is especially disgusting. Some other dishes were really good but not worth the price for sure. The head waiter was rude about my girlfriend only wanting one dish a la carte. I am not sure if there is a policy against this, but he could have told me instead of being passive-aggressive about it. The other waiters were lovely.
10
Really good,well balanced
10
Excellent food and service, did something special for our special events. Great experience!
10
+2Two brother chefs are creators and magicians who transform the fresh ingredients into a delicious artwork. Open and counter kitchen is the stage where they and the team entertain us.
10
We sat at the bar and got to watch the best chef ballet we have ever seen. It really was like going to the play but WAY better. The food was some of the best I have ever had. The brothers really know how to run a kitchen. Can’t recommend Verso enough. The desserts were off the hook!
10
Superbe service and talented chef and his team Impressed
10
The dishes were not just outstanding in taste, but works of art when plated. Try the sweetbreads with celeriac: fantastic!
10
The staff did everythinh to make our night memerable. They were nice, caring and calm. It was a lyxury feeling in the restaurant when, at the same time, you felt at home. The food and the wines wondelful (we hade the tasting menu with the tasting wines). Such great combinations and flavours. Great experience. I highly recommend you to visit. You won't regret it.
10
One of the best in Italy what means one of the best.
10
Impecable food, service, everything. Worth the lot of the 2 stars they have. Great work from them, everybody from the staff was really involved in making our experience memorable. Also, the restaurant itself is quite the gem, small, secluded, room for only 26 guests (private area included). The bonus, you can see the chefs at work, right in front of you, the kitchen is fully open.
9.5
+2Every so often, you come across a restaurant that doesn’t just serve food but orchestrates an entire experience—one that lingers in your mind long after the final bite. Ristorante Verso Capitaneo is one such place, a temple of gastronomy where precision meets passion, where every dish is a controlled explosion of flavor, and where the experience transcends the traditional boundaries of dining. From the moment I stepped into the restaurant, I could sense that this was no ordinary establishment. The space itself exuded a contemporary yet intimate charm—minimalist, sleek, and designed with purpose. The open kitchen concept immediately caught my attention. Rather than simply being a passive observer waiting for my meal to arrive, I felt immersed in the very process that brought each plate to life. The chefs worked with the precision of artists, their movements deliberate, their focus unwavering.
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