Ristorante Verso Capitaneo

Petee K. • 1 review

April 24, 2025

10/10

We sat at the bar and got to watch the best chef ballet we have ever seen. It really was like going to the play but WAY better. The food was some of the best I have ever had. The brothers really know how to run a kitchen. Can’t recommend Verso enough. The desserts were off the hook!

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Wendy L. • 4 reviews

April 19, 2025

10/10

Superbe service and talented chef and his team Impressed

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Salvador M. • 3 reviews

April 13, 2025

10/10

The dishes were not just outstanding in taste, but works of art when plated. Try the sweetbreads with celeriac: fantastic!

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Nathalie S. • 1 review

April 4, 2025

10/10

The staff did everythinh to make our night memerable. They were nice, caring and calm. It was a lyxury feeling in the restaurant when, at the same time, you felt at home. The food and the wines wondelful (we hade the tasting menu with the tasting wines). Such great combinations and flavours. Great experience. I highly recommend you to visit. You won't regret it.

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Sebastian C. • 4 reviews

March 20, 2025

10/10

One of the best in Italy what means one of the best.

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Ionuț S. • 1 review

March 8, 2025

10/10

Impecable food, service, everything. Worth the lot of the 2 stars they have. Great work from them, everybody from the staff was really involved in making our experience memorable. Also, the restaurant itself is quite the gem, small, secluded, room for only 26 guests (private area included). The bonus, you can see the chefs at work, right in front of you, the kitchen is fully open.

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Kiril K. • 1 review

February 15, 2025

9.5/10

+2

Every so often, you come across a restaurant that doesn’t just serve food but orchestrates an entire experience—one that lingers in your mind long after the final bite. Ristorante Verso Capitaneo is one such place, a temple of gastronomy where precision meets passion, where every dish is a controlled explosion of flavor, and where the experience transcends the traditional boundaries of dining. From the moment I stepped into the restaurant, I could sense that this was no ordinary establishment. The space itself exuded a contemporary yet intimate charm—minimalist, sleek, and designed with purpose. The open kitchen concept immediately caught my attention. Rather than simply being a passive observer waiting for my meal to arrive, I felt immersed in the very process that brought each plate to life. The chefs worked with the precision of artists, their movements deliberate, their focus unwavering.

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