Menu 2026 - ROTISSE
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 24, 2026
Chef
Jonas Van Laethem
Type of cuisine
Franco-Belgian
Menu photos (2)
All food photos (126)
To share
- Oysters (fines de claire #3) - 3 pcs
- €9
- Served with lemon & shallots
- Oysters (gillardeau #3) - 3 pcs
- €18
- Served with lemon & shallots
- Garlic bread
- €6
- Homemade garlic butter, sourdough
- Plateau rotisse by dierendonck
- €25
- Crémeux de boeuf, pâté en croûte, hâte levée, dry sausage
- Crudités
- €10
- Seasonal vegetables, citrus yoghurt dip
- Plateau apero
- €15
- OG Kristal cheese, lemon olives, dry sausage
- Whole chicken for 2
- €42
- Garden herbs, lemon
- Roast veal for 2
- €62
- Rosemary, thyme, lemon
- Sea bass for 2
- €60
- Lemon, dill, basil
- Beef tomahawk - 1kg
- €84
- Sauce of your choice
Starters
- Vegetable soup of the day
- €14
- Shrimp croquettes
- €23
- Local artisan croquettes, tartare sauce, lemon, fried parsley
- Beef carpaccio
- €24
- Pickled onion, beurre noisette, egg yolk, horseradish, tobiko egg
- Farmhouse roast chicken rillettes
- €20
- Sourdough bread, pickles
- Chicory salad
- €18
- Lettuce, caramelized pears, walnuts, bio blue fumé cheese and honey vinaigrette
Mains
- Truffle meltdown
- €19
- Sourdough, passendale & maredsous cheese, truffle mayonnaise, fries
- Steak tartare on toast
- €24
- Steak tartare, watercress salad, silver onion, pickles, sourdough, capers, fries
- Mushrooms on toast
- €18
- Chervil, shallot compote, wild mushrooms, fries
- Caesar salad
- €24
- Chicken, pork belly, pine nuts, romaine, parmesan, croûtons, kale, green beans
- Vegetarian caesar salad
- €17.5
- Beef burger
- €24
- Angus beef, pickled onion, bacon, cheddar, tomato sauce, mustard, tomatoes, fries
- Chicken burger
- €22
- Homemade breaded chicken with passendale, grilled bell peppers, rocket salad, pepper & garlic sauce, fries
- Fish Burger
- €29
- Fresh catch of the day, cucumber, lettuce, tartare sauce, pickled onion, fries
- Chicken burger
- €22
- Homemade breaded chicken with passendale, grilled bell peppers, rocket salad, pepper & garlic sauce, fries
- Fish burger
- €29
- Fresh catch of the day, cucumbers, lettuce, tartare sauce, pickled onion
- Plant-based burger
- €21
- Plant-based patty, vegan bun, pickled onion, plant-based cheddar, tomatoes, fries
- Ricotta tortellini and tartufata
- €25
- Brussels mushrooms, parmesan
- Creamy mussels
- €30
- Mussels, white wine, fresh garden herbs, cream, fries
- Sole meunière
- €52
- Capers, parsley, fresh salad, fries
- Vol-au-vent grand-mère
- €28
- Farm chicken, veal meatballs, hollandaise, grey shrimps, cress, mushrooms, fries
- Traditional flemish beef stew
- €30
- Beer braised beef, onion, mustard, fries
From the butcher
- Half chicken
- €24
- Garden herbs, lemon. Served with brussels mushrooms and your choice of fries - bravas potatoes / vegetables / fresh salad / truffled mac & cheese
- Sirloin steak - west-flemish red (300g)
- €32
- Served with brussels mushrooms and your choice of fries - bravas potatoes / vegetables / fresh salad / truffled mac & cheese
- Rib-eye - holstein (300g)
- €43
- Served with brussels mushrooms and your choice of fries - bravas potatoes / vegetables / fresh salad / truffled mac & cheese
- Fillet pur (220g)
- €47
- Served with brussels mushrooms and your choice of fries - bravas potatoes / vegetables / fresh salad / truffled mac & cheese
Sauces
- Pepper sauce
- €4.5
- Roquefort
- €4.5
- Beurre blanc
- €4.5
- Mushrooms
- €4.5
- Béarnaise
- €4.5
Desserts
- Burnt basque cheesecake
- €12
- Amarena, red wine reduction
- Dame blanche
- €12
- Chocolate crumble, vanilla ice cream, chocolate crisp, chocolate sauce
- Chocolate mousse
- €12
- 100% Belgian chocolate
- Poached pear
- €12
- Poached in red wine and spices, crumble, poire williams sorbet
- Belgian cheeses
- €15
- Selection cheeses by van tricht, confiture
- Café gourmand
- €15
- Coffee of your choice and our selection of two house- made desserts
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