Menu 2026 - ROTISSE
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jonas Van Laethem
Type of cuisine
Franco-Belgian
Menu photos (2)
All food photos (121)
To share
- Oysters - fines de claire #3 (3 pcs)
- €9
- Served with lemon & shallots
- Oysters - gillardeau #3 (3 pcs)
- €18
- Served with lemon & shallots
- Garlic bread
- €6
- Homemade garlic butter, sourdough
- Plateau rotisse by dierendonck
- €25
- Crémeux de boeuf, pâté en croûte, hâte levée, dry sausage
- Crudités
- €9
- Seasonal vegetables, citrus yoghurt dip
- Plateau apero
- €15
- OG kristal cheese, lemon olives, dry sausage
- Whole chicken for 2
- €40
- Garden herbs, lemon
- Roast veal for 2
- €60
- Rosemary, thyme, lemon
- Sea bass for 2
- €58
- Lemon, dill, basil
- Beef tomahawk 1kg
- €82
- Sauce of your choice
Starters
- Vegetable soup of the day
- €13
- Shrimp croquettes
- €23
- Local artisan croquettes, tartare sauce, lemon, fried parsley
- Beef carpaccio
- €23
- Pickled onion, beurre noisette, egg yolk, horseradish, tobiko egg
- Shrimp, salmon and avocado stuffed tomato
- €22
- Grey shrimp, smoked salmon, coriander, fresh cheese, rocket salad, lemon
- Watermelon carpaccio
- €17
- Goat cheese, parmesan, lemon, rocket salad, tarragon oil
Mains
- Truffle meltdown
- €17
- Sourdough, passendale & maredsous cheese, truffle mayonnaise, fries
- Steak tartare on toast
- €22
- Steak tartare, watercress salad, silver onion, pickles, sourdough, capers, fries
- Mushrooms on toast
- €17
- Chervil, shallot compote, wild mushrooms, fries
- Caesar salad
- €23
- Chicken, pork belly, pine nuts, romaine, parmesan, croûtons, kale, green beans
- Vegetarian caesar salad
- €17
- Beef burger
- €24
- Angus beef, pickled onion, bacon, cheddar, tomato sauce, mustard, tomatoes, fries
- Plant-based burger
- €21
- Plant-based patty, vegan bun, pickled onion, plant-based cheddar, tomatoes, fries
- Chicken burger
- €22
- Homemade breaded chicken with passendale, grilled bell peppers, rocket salad, pepper & garlic sauce, fries
- Creamy mussels
- €29
- Mussels, white wine, fresh garden herbs, cream, fries
- Vol-au-vent grand-mère
- €28
- Farm chicken, veal meatballs, hollandaise, grey shrimps, cress, fries
- Gnocchi and tartufata
- €25
- Leek fondue, parmesan, beurre noisette, chanterelle mushrooms
- Roasted john dory
- €32
- Carrots and orange purée, fennel salad, beurre blanc
From the butcher
- Half chicken
- €24
- Garden herbs, lemon. Served with brussels mushrooms and your choice of fries/ bravas potatoes/ vegetables/ fresh salad or truffled mac & cheese
- Sirloin steak - west-flemish red (300g)
- €30
- Served with brussels mushrooms and your choice of fries/ bravas potatoes/ vegetables/ fresh salad or truffled mac & cheese
- Rib-eye - holstein (300g)
- €42
- Served with brussels mushrooms and your choice of fries/ bravas potatoes/ vegetables/ fresh salad or truffled mac & cheese
- Fillet pur (220g)
- €47
- Served with brussels mushrooms and your choice of fries/ bravas potatoes/ vegetables/ fresh salad or truffled mac & cheese
Sauces
- Vin jaune
- €4
- Pepper sauce
- €4
- Roquefort
- €4
- Beurre blanc
- €4
Desserts
- Burnt basque cheesecake
- €12
- Amarena, red wine reduction
- Dame blanche
- €12
- Chocolate crumble, vanilla ice cream, chocolate crisp, chocolate sauce
- Chocolate mousse
- €12
- 100% Belgian chocolate
- Fruit salad
- €12
- Served with sorbet
- Belgian cheeses
- €15
- Selection cheeses by van tricht, confiture
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