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Menu 2024 - ROTISSE
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ROTISSE
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à la carte
Chef Jonas Van Laethem
Dietary optionsGluten free, Locally produced, Vegetarian dishes
To share upfront
- Oysters - fine de claire n°3 (3pc)
- €8
- Served with lemon and shallot vinaigrette Marennes d’olérons • charente maritime
- Oysters - irish rock n°3 (3pc)
- €9
- Served with lemon and shallot vinaigrette The wild atlantic way
- Oysters - gillardeau n°3 (3pc)
- €17
- Served with lemon and shallot vinaigrette Marennes d’olérons • charente maritime
- Garlic bread
- €6
- Homemade garlic butter • sourdough
- Plateau rotisse by dierendonck
- €22
- Dried beef rib eye • pâté in crust • dried sausage • pistachio
- Crudité
- €8
- Seasonal vegetables • citrus yoghurt dip
- Plateau apéro
- €14.5
- Og kristal cheese • lemon olives • dried sausage
Starters
- Vegetable soup of the day
- €12.5
- Shrimp croquette
- €19.5
- Local artisan croquette • tartare sauce • lemon • fried parsley
- Seared scallops
- €21
- Seared scallops • creamy cauliflower • leek
- Beef carpaccio
- €21
- Pickled onion • beurre noisette • egg yolk • horseradish • tobiko egg
- Burrata
- €19
- Radish • hazelnut • rocket salad
All day
- Crunchy goatcheese
- €19
- Pumpkin • rosemary • apple • mâche salad • walnuts
- Croque rotisse
- €16.5
- Brioche • gruyère • hâte levée
- Toast cannibal
- €19
- Steak tartare • cresson salad • silver onion cornichon • sourdough • capers
- Mushroom on toast
- €14.5
- Chervil • shallot compote • wild mushrooms
- Beef burger
- €24
- Dierendonck beef • pickled onion • bacon cheddar • tomatoes • fries
- Plant-based burger
- €21
- Plant-based patty • vegan brioche • pickled onion • plant-based cheddar • tomatoes • fries
- Chicken burger
- €22
- Homemade chicken & passendale cordon bleu • grilled bell peppers • rocket salad • pepper & garlic sauce
- Caesar salad
- €20
- Chicken • pork belly • pine nut • romaine parmesan • croûton • kale • green beans
Mains
- Turbot fish meunière
- €38
- Capers • porcini hollandaise
- Creamy mussels
- €24
- Mussels • fresh garden herbs • cream • fries
- Fettuccine morels
- €22
- Fresh fettuccine pasta • morels mushroom sauce
- Plant based chicory gratin
- €21
- Braised chicory • soy milk bechamel • plant based cheese
- Vol-au-vent grand-mère
- €24
- Farm chicken • hollandaise • grey shrimps • cress
From the rotisserie
- Whole chicken for 2 to share
- €38
- Garden herbs • lemon
- Half chicken
- €22
- Garden herbs • lemon
- Roast veal for 2 to share (pp)
- €30
- Rosemary • thyme • lemon
- Filled sea bass for 2 to share (pp)
- €27
- Lemon • dill • basil
From the butcher
- Pork chops
- €35
- Barbecue sauce
- Beef tomahawk (pp)
- €39
- 1kg for 2 to share• with the sauce of your choice
- Rib-eye - holstein 300gr
- €42
- Fillet pur 220g
- €47
- Sirloin steak - west-flemish red 300gr
- €29
Sides
- Fries rotisse
- €5.5
- Homemade herbs mix
- Braised chicory
- €8
- Abbey cheese • chimay bleu beer
- Green salad
- €5
- Romaine • grilled vegetables • rotisse dressing
- Patatas bravas
- €6
- Aioli • smoked paprika • brava sauce
- Truffled mac & cheese
- €9.5
- Fusilli • comte cheese sauce • truffle
- Oven-roasted vegetables
- €8
- Seasonal vegetables • parsley
Sauces
- Hollandaise porcini
- €3
- Roquefort cheese
- €3
- Vin jaune
- €3
- Pepper cream sauce
- €3
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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