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Menu 2025 - ROTISSE
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 18, 2025
Chef
Jonas Van Laethem
Type of cuisine
Franco-Belgian
Menu photos (2)
All food photos (39)
To share
- Oysters - fine de claire #3
- €9
- Served with lemon & shallots 3 pcs
- Oysters - irish rock #3
- €10
- Served with lemon & shallots 3 pcs
- Oysters - gillardeau #3
- €18
- Served with lemon & shallots 3 pcs
- Garlic bread
- €6
- Homemade garlic butter, sourdough
- Plateau rotisse by dierendonck
- €24
- Crémeux de boeuf, pâté en croûte, hâte levée, saucisse sèche
- Crudité
- €9
- Seasonal vegetables, citrus yoghurt dip
- Plateau apéro
- €15
- OG kristal cheese, lemon olives, saucisson sec
Starters
- Vegetable soup of the day
- €13
- Shrimp croquettes
- €22
- Local artisan croquettes, tartare sauce, lemon, fried parsley
- Beef carpaccio
- €23
- Pickled onion, beurre noisette, egg yolk , horseradish , tobiko egg
- Burrata
- €21
- Tomato carpaccio, verbena, basil pesto, pistachios
All day
- Croque rotisse
- €17
- Brioche, gruyère, hâte levée (spicy pork roll), fries
- Cannibal toast
- €19.5
- Steak tartare, cresson salad, silver onion, pickle, sourdough, capers, fries
- Mushrooms on toast
- €16
- Chervil, shallot chervil, shallot compote, wild mushrooms, friescompote, wild mushrooms
- Caesar salad
- €22
- Chicken, pork belly, pine nuts, romaine, parmesan croûtons, kale, green beans
- Vegetarian option available
- €17
- Beef burger
- €24
- Dierendonck beef, pickled onion, bacon, cheddar, tomato sauce, mustard tomatoes, fries
- Plant-based burger
- €21
- Plant-based patty, vegan bun, pickled onion, plant-based cheddar, tomatoes, fries
- Chicken burger
- €22
- Homemade breaded chicken with passendale, grilled bell peppers, rocket salad, pepper & garlic sauce, fries
Mains
- Creamy mussels
- €27
- Mussels, fresh garden herbs, cream, fries
- Vol-au-vent grand-mère
- €27
- Farm chicken veal meatballs, hollandaise, grey shrimps, cress, fries
- Morel Fettucine
- €24
- Fresh fettuccine pasta, morel mushroom sauce
- Turbot Meuniere
- €42
- Capers, porcini hollandaise, fries
From the rotisserie
- Half chicken
- €24
- Garden herbs, lemon.
- Whole chicken for 2 (pp)
- €20
- Garden herbs, lemon.
- Roast veal for 2 (pp)
- €30
- Rosemary, thyme, lemon.
- Sea bass for 2 (pp)
- €29
- Lemon, dill, basil.
From the butcher
- Sirloin steak - west-flemish red 300gr
- €30
- Served with brussels mushrooms and choose from fries, bravas potatoes, vegetables, fresh salad or truffled mac & cheese
- Beef tomahawk (pp)
- €41
- 1kg for 2 to share, sauce of your choice. Served with brussels mushrooms and choose from fries, bravas potatoes, vegetables, fresh salad or truffled mac & cheese
- Rib-eye - holstein 300gr
- €42
- Served with brussels mushrooms and choose from fries, bravas potatoes, vegetables, fresh salad or truffled mac & cheese
- Fillet pur 220g
- €47
- Served with brussels mushrooms and choose from fries, bravas potatoes, vegetables, fresh salad or truffled mac & cheese
Sauces
- Vin jaune
- €3
- Pepper sauce
- €3
- Roquefort
- €3
Desserts
- Burnt basque cheesecake
- €12
- Amarena, red wine reduction
- Dame blanche
- €12
- Chocolate crumble, vanilla ice cream, chocolate crisp, chocolate sauce
- Chocolate mousse
- €12
- 100% belgian chocolate
- Belgian cheeses
- €15
- Selection cheeses by van tricht, confiture
- Fruit salad
- €12
- Served with sorbet
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