What is the average price when eating at Rufus?

If you plan to eat at Rufus, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Rufus have special offers currently on the menu?

Yes, Rufus is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Rufus have vegetarian options on the menu?

Yes, Rufus has been identified as having vegetarian options on the menu.

Does Rufus have gluten-free options on the menu?

Absolutely, Rufus has been identified as having gluten-free options on the menu.

Does Rufus have dairy-free options on the menu?

Absolutely, Rufus has been identified as having dairy-free options on the menu.

Menu 2025 - Rufus

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 28, 2025

Type of cuisine

Italian

Menu photos (3)

All food photos (6)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Appetizers

Bruschetta Trio: €16
A selection of three bruschette: classic tomato, italian soft cheese with grana padano, and pumpkin with gorgonzola and walnuts.
A taste of albania - for two: €28
A traditional albanian sampler featuring stuffed peppers with rice and herbs, tirana-style fërgesë, gjirokastër qifqi with kos sauce, and the byrek of the day.
Kadaïf - wrapped shrimps: €21
Crispy kadaïf pastry wrapped around succulent shrimps, served with our homemade aromatic mayonnaise.
"Luciana" - style baby octopus: €19
Tender baby octopus slow-cooked in a rich, flavorful sauce, served with toasted bread crostini.
Potato croquettes with truffle cheese cream: €16
Golden potato croquettes filled with italian provola cheese, served with a smooth, fragrant truffle-infused cheese cream.
Albanian petulla with cottage cheese & honey: €16
Traditional albanian fried dough topped with albanian cottage cheese and honey.

First courses

Pappardelle alla genovese: €22
Fresh pappardelle served with a rich, slow-cooked white beef ragù, a classic neapolitan recipe known for its deep, comforting flavor.
Classic lasagna: €23
Layers of fresh pasta baked with rich meat ragù, melted mozzarella, and parmigiano reggiano, for a comforting and authentic italian classic.
Gnocchi alla sorrentina: €21
Soft potato gnocchi baked in a fragrant tomato sauce with fresh basil and melted mozzarella.
Bigoli allo scoglio: €32
Fresh bigoli pasta tossed with a generous mix of langoustine, prawns, and clams in a delicate seafood sauce.
Linguine with shrimps: €24
Fresh linguine served with tender shrimpsin a flavorful prawn bisque.
Orecchiette with pumpkin: €19
Fresh orecchiette pasta in a creamy vegan pumpkin sauce, finished with pumpkin cubes and crunchy pumpkin seeds.

Main courses

Grilled lamb chops: €34
Tender lamb chops grilled to perfection and served with roasted seasonal vegetables.
Albanian tasqebab: €28
Traditional albanian veal stew cooked in a savory sauce, served with classic pilaf rice.

Salads

Albanian salad: €13
A refreshing mix of cucumbers, tomatoes, red onion and fresh albanian cheese.
Caprese salad with buffalo mozzarella: €15
Tomatoes, buffalo mozzarella and basil drizzled with extra-virgin olive oil.

Desserts

Tiramisù: €10
The iconic italian dessert made with layers of coffee-soaked ladyfingers, silky mascarpone cream, and a dusting of cocoa for a rich, velvety finish.
Albanian trilece: €9
A soft and airy sponge cake soaked in a delicate three-milk syrup, topped with a light caramel glaze for a sweet and refreshing traditional albanian treat.

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