Register my restaurantHelp
Menu 2025 - Saboroso
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 20, 2024
Chef
Louis Sautereau
Type of cuisine
Meat Cuisine
Menu photos (4)
All food photos (3)
Madeira Tinto
- HM Borges Reserva 5 anos seco (DRY)
- €4.5
- copo
Porto Branco
- Val da Figueira Porto Branco Seco (DRY)
- €5
- copo
Sangria
- Tinto
- €12
- Branco
- €12
- Espumante
- €15
Cerveja
- Imperial
- €12
- Caneca
- €12
- Garrafa 25 cl
- €15
- Sem alcool 33cl
- €15
Refrigerantes
- Coca Cola / Zero / Fanta Laranja / Sprite / Tonica
- €2
Agua
- Com o sem gas
- €1.5
Bebidas Tradicionais 6CL
- Martini Rosso/Bianco
- €3
- Moscatel
- €2.5
- Ginja
- €4
- Licor Beirão
- €3.5
- Pastis
- €4
Bebidas Alcõolicas 6cl
- Bushmills Black Bush (Irish Whiskey)
- €6
- Monkey Shoulder (Malt Whiskey)€
- €7.5
- Captain Morgan (Spiced Gold Rhum)
- €4
- Diplomático (Ron Antiguo)
- €7.5
Cocktails
- Cocktails
- €6
- (mojito, caipirinha, Aperol Spritz, bombay sapphire / tonic,…)
- Gin Bulldog c/Tonica
- €8
Nostro sandes
- Menu Sandes
- €12
- Uma sandes / Batatas fritas / Uma bebida
- Hamburguer de Porco
- €8
- O nosso porco, pão de hamburguesa, pickles de couve roxa, rabanete, alface
- Sandes de vaca
- €9
- A nossa maminha de vaca, pão pita, pimentões vermelhos assados, cebola roxa, salsa
- Kebab de vaca
- €9
- A nossa maminha, pão pita, molho de iogurte com limão e alho, tomate, cebola roxa, coentros
Frequently Asked Questions
Book a table for
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.