Menu 2025 - SAGARDI Argenteria (Gòtic)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 6, 2025

Type of cuisine

Basque

Menu photos (3)

All food photos (73)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Dec 31

Starters

White tuna belly with anchovy fillets from Getaria: €16
Karmelo Toja XL anchovies —12 units—: €28
Red tuna tartare from the almadraba of Barbate with "guindilla" peppers from Ibarra: €26
Galician PREMIUM cured beef carpaccio: €24
Charcoal-roasted paté de campagne: €14
Chargrilled baby leeks from Zarautz: €14
Traditional grilled "txistorra" (Basque sausage) from Orio: €12
Iberian ham croquettes: €15
Grilled "morcilla" (black pudding) from Biscay: €15
Grilled Angus beef medallions: €14
Our home-made sourdough bread 48 hour fermentation: €3.2
(price per person)

Salads

Lettuce from the Hernani gardens with spring onions: €8
Idiazabal cheese, spinach and walnuts: €12

Seasonal products

"New” Tolosa black beans with garnish: €22
—straight from the Goikoetxe "Caserío", Hernialde—
Roasted and hand-peeled fresh red “piquillo” peppers: €16
Dark ceps sautéed with free-range egg yolk: €28
Marmitako stew with red tuna in the style of the Basque fishermen: €24
(20 minutes)

Fish

Hake loin from Pasaia with clams and chard from Tudela: €32
Red tuna from the almadraba of Barbate with pisto and "zurrukutuna": €34
Codfish with Biscay sauce: €26
Hake nape (100g): €8
(Recommended for 2-3)
Monkfish (100g): €10
Turbot (100g): €11
Sea bream (100g): €14

Meat

Duck breast from Iparralde with cider apples: €24
Farmhouse pork ribs: €26
Beef sweetbreads with roasted tomatoes: €28
Mature-beef sirloin with pisto and fresh red "piquillo" peppers: €38

Txuleton

Matured beef (100g): €8
PREMIUM matured beef: €12
(Min. 4 weeks)

Grandma's home cooking

Donostia style seafood soup: €24
"Roxario" cidehouse style codfish omelette: €14
Fresh anchovy omelette: €14
Grilled fine clam from Galician: €28
Baked brown crab "txangurro" San Sebastian style: €26
Daily fresh anchovies "bermeana" style: €18
Pan-fried codfish Zapiain cidehouse style: €24
Breaded hake: €28
Beef steak tartare: €24
"Callos" Rioja-style beef tripe with chorizo: €22
"Manitas de cordero" braised suckling lamb trotters with Espelette peppers: €22
Mature oxtail braised in Rioja Alavesa red wine: €34

Side dishes

Lettuce from the Hernani gardens with spring onions: €8
Twice-cooked potato wedges: €6.5
Roasted and hand-peeled fresh red “piquillo” peppers: €16

Desserts

"Garoa", shepherd's farmhouse Idiazabal cheese, Zerain (Guipuzkoa): €16
"Tejas y cigarrillos" from Tolosa (traditional butter and almond biscuits): €7
Truffles with hint of Sagardoz liqueur: €8
Sagardi-style cuajada (curd): €8
Rice pudding: €8
Clementine mandarin in txakoli syrup with sheep’s milk yoghurt ice cream: €8
Goxua, the festive Basque dessert: €8
Chocolate!!!: €12
Thin crust apple pie with Sagardoz: €12
Cheesecake made with milk from latxa sheep: €12

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