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Menu 2024 - Saldanha Mar - DoubleTree by Hilton
Rua Engenheiro Vieira da Silva 2, 1050-105, Lisboa
PortugueseAverage price €35
8.5
(83 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 27, 2024
Chef
Fábio Leonardo
Type of cuisine
Portuguese
Menu photos (2)
All food photos (25)
+21
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu Executivo
€21 per guestCouvert
- Oh “Freguês” come here…!
- €6
- Seaweed Butter Grilled Barbela Wheat Bread
Soup
- Roasted vegetable cream
- €4.5
- Croutons and Extra Virgin Olive Oil
- Sea soup
- €12
- Fish and Seafood Cream, Shrimp, Clams, Cockles, Croutons, Garlic and Coriander Olive Oil
Starters toShare
- Seafood of the day
- €18
- 300 Grams of Fresh Seafood Sautéed with Garlic, Lemon and Herbs, Served with “Bolo Do Caco” (Madeira Bread) and Grilled Butter
- Pickled vegetables with guacamole
- €14
- seasonal vegetables, chickpea hummus, guacamole, grilled bread and flat bread
- Tomato and cottage cheese
- €14
- tomato carpaccio, national cottage cheese, pesto sauce, caramelized walnuts, arugula and balsamic vinegar
- Croaker ceviche
- €16
- tiger milk, pico de gallo, lemon juice, marinated seaweed, avocado, coriander and flat bread
- Algarve octopus carpaccio
- €18
- algarve octopus, capers, anchovies, black garlic mayonnaise, peanuts and arugula
- Fresh tuna tartar from the 31 market
- €19
- fresh tuna, pico-de-gallo, capers, seaweed, coriander, fleur de sel, egg yolk, seaweed mayonnaise and grilled bread and flat bread
- Beef tartar with seaweeds
- €18
- veal tenderloin, pico-de-gallo, capers, seaweed, chives, fleur de sel, egg yolk, truffle mayonnaise and grilled bread and flat bread
- Beef carpaccio
- €18
- Black Angus Beef, Capers, Black Garlic Mayonnaise, Pistachios, Arugula and Balsamic Reduction
- Selection of croquettes
- €14
- hunting sausage, cuttlefish and cuttlefish ink, prawn, tartare sauce and seaweed mayonnaise
Charcoal Grilled
- Octopus from Algarve
- €28
- Tiger prawn
- €80
- Herbs Butter and Lemon
- Fresh fish from local market (31 de janeiro)
- €24
- Sides
- €7
- Coriander Rice | Sautéed Rice With Garlic | Samphire Rice | Grilled Potatoes | Grilled Vegetables | Rich Salad With Seaweed Vinaigrette
- Selection of Olive Oil and Vinegars
- €7
- Green Olive Oil | Lagareiro Olive Oil| White Wine Vinegar | Smoked Wine Vinegar | Balsamic Wine Vinegar
Chef Suggestion
- The codfish that wanted to be the “lagareiro”
- €26
- Roasted Cod Flakes with Garlic Oil, Mashed Potatoes with Shellfish, Turnip Greens Spread, Grilled Bread, Vegan Lobster Broth
- Traditional octopus rice
- €24
- With Black Garlic Sauce
- Cod gnocchi
- €21
- Gnocchi, Vegan Cod Stock, Marinated Tofu and Vegetables
- Grilled free range chicken
- €21
- Grilled Half Chicken with Piri-Piri Sauce, Chips and Fried Rice with Garlic
- Grilled “maronesa” steak
- €30
- Grilled Sirloin Steak, Mixed Chips and Shimiji Mushroom Sauce
To Finish
- Drunk pear
- €6
- Rocha Pear Cooks in Rosé Wine, 70% Chocolate, Crème Anglaise and Vinegar Spherification
- Pavlova
- €8
- Red Fruit Coulis, Passion Fruit and Lemon Sorbet
- Chocolate texture
- €6
- Milk Chocolate, Dark Chocolate, White Chocolate, Pistachio Crumble and Salted Caramel
- The aunties sponge cake
- €6
- Sponge Cake of Uncle Piedade, Cinnamon Ice Cream, Raspberry Crumble
- Portuguese cheeses selection
- €22
- Goat Cheese, Sheep Cheese, Island Cheese, Mixed Cheese, Grapes, Toast and Fruit Jam
Aperitivos
- Aperitivo per se 14.5 alc%
- €7
- Per se aperitif
- Porto tónico 9.5 alc%
- €9
- Dry white port, tónic water and mint
- Caipirinha 33 alc%
- €10
- Janeiro, sugar and lime
- Gin beefeater 40 alc%
- €11
- Mojito 10 alc%
- €12
- Havana club 3 anõs, lime juice, soda and mint
Vinhos (glass)
- Branco – montaria 13 alc%
- €5
- Alentejo | white - arinto, antão vaz & roupeiro
- Branco – galharda 13 alc%
- €6
- Douro | white - codega, viosinho & rabigato
- Tinto – galharda 2018 13.5 alc%
- €7
- Douro | red - tinta roriz, touriga franca & touriga nacional
- Tinto – quinta do carmo 2018 14 alc%
- €10
- Alentejo |red - alicante bouschet, aragonez & trincadeira
- Rosé – quinta das camélia 12 alc%
- €7
- Dão | touriga nacional & alfrocheiro
- Verde – portal da calçada reserva 11.5 alc%
- €6
- Verde | green - loureiro, alvarinho & trajadura
Aguas minerais
- Garrafa 0.25cl
- €2
- Garrafa 0.50cl
- €3
- Garrafa 1lt
- €4
- Água com gás 0.25cl
- €2.5
- Água com gás 0.75cl
- €4
Cafetaria
- Café expresso
- €1.8
- Descafeinado expresso
- €1.8
- Café duplo
- €3
- Café com leite
- €3.5
- Cappucino
- €4
- Chá dilmah
- €3.5
Refrigerantes
- Coca-cola, cola zero, sprite, ice-tea & fanta orange 3.5
- €3.5
Frequently Asked Questions
Saldanha Mar - DoubleTree by Hilton
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