What is the average price when eating at Salimora?

If you plan to eat at Salimora, the average price should be around €50. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Salimora?

At Salimora, the chef is Giulio Ierace.

Does Salimora have vegetarian options on the menu?

Yes, Salimora has been identified as having vegetarian options on the menu.

Does Salimora have gluten-free options on the menu?

Absolutely, Salimora has been identified as having gluten-free options on the menu.

Menu 2025 - Salimora

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 24, 2025

Chef

Giulio Ierace

All food photos (22)

Menù degustazione

CINQUE: €70
Il menù degustazione viene servito all’intero tavolo.
SETTE: €90
Il menù degustazione viene servito all’intero tavolo.

Menù à la cart

Alici, mandorle, finocchietto marino: €20
Flan di pomodoro, origano, grano saraceno: €18
Pescato crudo del giorno: €25
Calamaro, fagioli, bergamotto: €24
Busiata mantecata con sugo di pesce alla 'nduja, fagiolini, curcuma: €22
Bottoni ripieni di ricciola, salicornia e limone salato: €22
Lumachine cotte in acqua di peperone, pesto di prezzemolo, lenticchie, nocciola: €20
Melanzana in doppia cottura, salsa romesco, caprino e basilico: €24
Pesce spada, zucchine alla scapece e salmoriglio: €30

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