What is the average price when eating at San Baylon Restaurant?

If you plan to eat at San Baylon Restaurant, the average price should be around €41. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at San Baylon Restaurant?

At San Baylon Restaurant, the chef is Christian Spalvieri.

Does San Baylon Restaurant have vegetarian options on the menu?

Yes, San Baylon Restaurant has been identified as having vegetarian options on the menu.

Does San Baylon Restaurant have gluten-free options on the menu?

Absolutely, San Baylon Restaurant has been identified as having gluten-free options on the menu.

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MICHELIN

Menu 2024 - San Baylon Restaurant

Via di Ripetta, 232, 00186, Roma

ItalianAverage price €41

9.4

(189 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 28, 2024

Chef

Christian Spalvieri

Type of cuisine

Italian

Menu photos (2)

All food photos (40)

+36

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menù di Natale

€120 per guest

Available on Dec 25

Brunch 1 Gennaio

€100 per guest

Available on Jan 01

New Year's Eve menu

€200 per guest

Available on Dec 31

Antipasti

Zucca arrosto, carote, castagne e fondo vegetale: €22
Uovo morbido, insalata di legumi, croutons e spuma di patate: €22
Galantina di coniglio, olive, caviale special reserve e salsa cacciatora: €22
Crudo di seppia , sedano rapa, finocchio e salsa civet dolce: €22

Primi piatti

Riso carnaroli, parmigiano reggiano 36 mesi, pesto di erbe e mandorla, salsa mole: €25
Pappardella ripiena alla vaccinara: €25
Plin al ragù di cortile , funghi, vellutata alle alghe e jus di carne: €25
Spaghettone, beurre blanc al dragoncello, alici e limone: €25

Secondi piatti

Manzo selezione varvara laccato alla brace, mosto cotto e insalata di rinforzo: €34
Pollo farcito, tartufo, topinambur e salsa périgueux: €34
Rana pescatrice cotta dolcemente, ragù di vongole e porro , salsa bianca al cocco: €34
Pescato del giorno , salsa ravigote e caponata di stagione (min. 2 persone): €34
Macchia mediterranea: €34

Percorso dello chef

Menù 3 portate a scelta (entrèe, plat, dessert): €55
Menù 5 portate a scelta dalla cucina: €85

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