Who is the chef at San Baylon Restaurant?

At San Baylon Restaurant, the chef is Christian Spalvieri.

What is the average price when eating at San Baylon Restaurant?

If you plan to eat at San Baylon Restaurant, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does San Baylon Restaurant have vegetarian options on the menu?

Yes, San Baylon Restaurant has been identified as having vegetarian options on the menu.

Does San Baylon Restaurant have gluten-free options on the menu?

Absolutely, San Baylon Restaurant has been identified as having gluten-free options on the menu.

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Menu 2025 - San Baylon Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

February 4, 2025

Chef

Christian Spalvieri

Type of cuisine

Italian

Menu photos (2)

All food photos (65)

APPETIZERS

Lentil and onion soup, miso-glazed mushroom and Jerusalem artichoke cream: €22
Smoked artichoke, black garlic patè, pecorino cheese, tamarind and marjoram: €22
Poached egg alla Diavola, rosted tomatoes puree, spicy 'nduja salami and buffalo mozzarella foam: €22
Rabbit galantine, olives, Special Reserve caviar and chasseur sauce: €22
Crab salad, endive, quinoa and sea urchin sauce: €22

FIRST COURSES

Plin with roast ragout, seaweed cream and fermented mushroom: €26
Stuffed pappardelle alla vaccinara: €26
Smoked spaghetti, anchovies, tarragon butter sauce and lemon: €26
Risotto Carnaroli with Parmigiano Reggiano aged 36 months, fennel, pine nuts and licorice: €26
Mixed pasta soup, with seafood and cath of the day (min. 2 people): €26
(Min. 2 pers.)

MAIN COURSES

Beef "Varvara selection" with chard, turnips and berries demi glace: €35
Grilled Guinea fowl, black cabbage, sweet and sour plums, celeriac and mustard sauce: €35
Monkish "Saltimbocca" style: €35
Catch of the day, seasonal ratatouille, and soft fish sauce: €35
Chef's Phitivier, soft potato puree whit demi glace (min. 2 people): €35
(Min. 2 persone)

CHEF'S TASTING JOURNEY

Three course menu of Your choice (starter, main, dessert): €60
(Entrèe, plat, dessert)
Five course menu picked by our Chef: €85

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