Who is the chef at San Baylon Restaurant?

At San Baylon Restaurant, the chef is Marco Ciccotelli .

What is the average price when eating at San Baylon Restaurant?

If you plan to eat at San Baylon Restaurant, the average price should be around €41. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does San Baylon Restaurant have vegetarian options on the menu?

Yes, San Baylon Restaurant has been identified as having vegetarian options on the menu.

Does San Baylon Restaurant have gluten-free options on the menu?

Absolutely, San Baylon Restaurant has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

INSIDERItalian Fine Dining

Menu 2024 - San Baylon Restaurant

9.5/10

116

Via di Ripetta, 232, 00186 Roma

Italian

Average price €41

Featured on this month's Top 100 Italy

San Baylon Restaurant

Find a table

Book for free

🔥 Already 23 bookings today

Preset menus

Brunch San Baylon €45

This preset menu includes: Appetizer + Entrée + Dessert

à la carte

Last update: April 2024

Chef Marco Ciccotelli

Dietary optionsGluten free, Vegetarian dishes

Antipasti

VEAL , TUNA SAUCE AND MIXED PICKLED VEGETABLES: €20
IL MIO “CACIO E OVA”: €17
RAW SEABASS*, FENNEL AND LEMON: €22
BEEF TARTARE WITH AROMATIC LEAVES, SEEDS PUFF PASTRY AND TARRAGON SALTY ZABAIONE: €23
CHESTNUTS AND MUSHROOMS SOUP WITH BLACK TRUFFLE: €20
COD FISH BRANDADE AND POACHED EGG: €20
BURRATA CHEESE, SUN-DRIED TOMATOES SAUCE, SMOKED CANTABRIAN ANCHOVIES AND TAGGIASCHE OLIVES: €17
Cremoso di piselli e seppie: €22

Primi piatti

HOME MADE RAVIOLI WITH BUFFALO RICOTTA, WILD MOUNTAIN HERBS AND BLACK TRUFFLE: €23
HOME MADE “ORECCHIETTE” PASTA WITH TURNIP TOPS: €24
CHITARRA PASTA WITH BAKED TOMATOES, PRAWNS AND SAFFRON: €25; Pasta all’uovo tirata con “lu carrature”
SOQQUADRO VERRIGNI (SQUARED RIGATONI) “CACIO E PEPE” (WITH CHEESE AND PEPPER SAUCE): €19
RISOTTO WITH CHANTERELLE MUSHROOMS AND CANDIED LEMON: €25

Secondi piatti

GLAZED BEEF, BURNT CAULIFLOWER AND POTATO EMULSION: €36
DUCK AND TURNIPS: €36
COD FISH, TOMATO AND PEPPER SAUCE AND SEAWEED TARTARE: €33
BAKED RED SNAPPER, “BOTTARGA” BUTTER AND CAPERS: €36
CAULIFLOWER: €22

Dalla griglia

FREE RANGE CHICKEN: €33; All Meats are accompanied with smoked salt and Dijon mustard, griled vegetables and sauted potatoes
FRISONA T-BONE FIORENTINA: €90; All Meats are accompanied with smoked salt and Dijon mustard, griled vegetables and sauted potatoes
FRISONA RIB-EYE: €80; All Meats are accompanied with smoked salt and Dijon mustard, griled vegetables and sauted potatoes
Pescato del giorno -/Hg: €12; Dalle migliori aste italiane ogni giorno pescato di mare

Contorni

MIXED GRILLED VEGETABLES: €15
SAUTED POTATOES: €11
CHICORY: €12
Fagiolini: €13
Bieta: €12

Tasting trail By Chef Marco Ciccotelli

STARTER, FIRST COURSE, MAIN COURSE AND DESSERT CREATED BY OUR CHEF: €75

Bevande

Espresso: €5
Cappuccino: €8
Americano: €7
Vino dolce al calice: €14

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible