Menu 2026 - San Baylon Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 6, 2026
Chef
Christian Spalvieri
Type of cuisine
Italian
Menu photos (2)
All food photos (83)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
APPETIZERS
- ARTICHOKE, SOFT YOLK, MOLE SAUCE, BLACK GARLIC
- €24
- SOFT EGG, ROASTED CAULIFLOWER, BLACK TRUFFLE
- €24
- RABBIT, CAVIAR, CACCIATORA SAUCE
- €24
- RAW WHITE FISH, COCONUT CREAM, FENNEL AND RADICCHIO
- €24
FIRST COURSES
- PLIN, WHITE RAGÙ, MUSHROOMS, SEAWEED VELOUTÉ, MEAT JUS
- €26
- PASTA, POTATOES AND MUSSELS
- €26
- CARNAROLI RICE, BLACK KALE, BLUE CHEESE, ALMOND
- €26
- GRIDDLED RAVIOLO, SAVOY CABBAGE, SCAMPI, SPICED BROTH
- €26
MAIN COURSES
- CHARGRILLED BEEF, SWISS CHARD, AJO E OJO, LEMON, BEEF JUS
- €38
- MONKFISH LIKE A SALTIMBOCCA
- €38
- TURBOT, BROCCOLI, DASHI
- €38
- LAMB, CHEESE AND EGG
- €38
Sorgente
- A journey born from memory and ingredients. Recognizable flavors, full balance. Essential. Deep.
- €80
Ascesa
- A journey of research and transformation. Essential ingredients transformed through technique, layering, and contrast. Vegetal notes, marine accents, light acidity, subtle bitterness.
- €110
Desserts
- MANDARIN, CARDAMOM, CARAMEL, SMOKED MILK ICE CREAM
- €16
- APPLE, PUFF PASTRY, SPICES, ZABAGLIONE
- €15
- SEMIFREDDO WITH HONEY, GOAT CAMEMBERT
- €15
- DARK CHOCOLATE SOUFFLÉ, BUTTERMILK ICE CREAM, COCOA MISO (MINIMUM 2 PERSONS)
- €15
Coffee
- Espresso
- €5
- Cappuccino
- €8
- Americano
- €7
- Sweet wine by the glass
- €14
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