Who is the chef at San Baylon Restaurant?

At San Baylon Restaurant, the chef is Christian Spalvieri.

What is the average price when eating at San Baylon Restaurant?

If you plan to eat at San Baylon Restaurant, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does San Baylon Restaurant have vegetarian options on the menu?

Yes, San Baylon Restaurant has been identified as having vegetarian options on the menu.

Does San Baylon Restaurant have gluten-free options on the menu?

Absolutely, San Baylon Restaurant has been identified as having gluten-free options on the menu.

Menu 2026 - San Baylon Restaurant

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 30, 2026

Chef

Christian Spalvieri

Type of cuisine

Italian

Menu photos (2)

All food photos (83)

APPETIZERS

Pumpkin parfait, chestnut beurre blanc, mole sauce, and candied seeds: €24
Soft egg, roasted cauliflower, and black truffle: €24
Rabbit galantine, caviar, and “cacciatora” sauce: €24
Raw fish carpaccio, coconut crème fraîche, wild fennel, and roots: €24

FIRST COURSES

Plin pasta with white ragout, mushrooms, seaweed velouté, and meat jus: €26
Smoked spaghetti, anchovy butter, lemon, and tarragon: €26
Carnaroli risotto, black cabbage, pecorino blue cheese, and almond: €26
Tagliolini in spicy broth, pepper, and cuttlefish: €26

MAIN COURSES

Beef "Varvara selection" With BBQ sauce, grilled corn, popcorn and beef jus: €38
Catch of the Day seasonal ratatouille, and soft fish sauce: €38
Monkish "Saltimbocca" style: €38
Lamb with courgettes, poached wine peaches and lamb jus: €38

Sorgente - 80

Uovo soffice, cavolfiore tostato e tartufo nero
Plin al ragù bianco, funghi, vellutata di alghe e jus di carne
Manzo alla brace, bieta ajo e ojo, limone e fondo manzo
Agrumi dal mondo

Ascesa - 110

Pumpkin parfait, chestnut beurre blanc, mole sauce, and candied seeds
Raw fish carpaccio, coconut crème fraîche, wild fennel, and roots
Carnaroli risotto, black cabbage, pecorino blue cheese, and almond
Tagliolini in spicy broth, pepper, and cuttlefish
Red mullet, carrots, and its bouillabaisse

Dessert

Mandarin, Caramel Cardamom, Smoked Milk Gelato: €16
Apples, Puff Pastry, Spices, Zabaglione: €15
Honey Semifreddo and Creamy Goat Camembert: €15
70% Dark Chocolate Ganache, Vegan Cocoa Cake, Dark Chocolate Sauce: €16

Coffee

Espresso: €5
Cappuccino: €8
Americano: €7
Sweet wine by the glass: €14

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