Who is the chef at San Daniele?

At San Daniele, the chef is Franco Spinelli.

What is the average price when eating at San Daniele?

If you plan to eat at San Daniele, the average price should be around €85. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Italian With friends

Menu 2024 - San Daniele

9.5/10

275

Keizer Karellaan 6, 1083 Bruxelles

Italian

Average price €85

San Daniele

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Preset menus

Menu €50

This preset menu includes: Mise en bouche + Entrée + Plat + Dessert

à la carte

Chef Franco Spinelli

Starter

Tartare de thon rouge: €35; Foie gras, citron confît, déclinaison de céleri vert
Salade de homard: €40; Truffe noire, jeunes pousses d'épinards, artichaut, pointes vertes
Cru de gambero rosso: €40; Mayonnaise de crustacés, oignons pickles, caviar, ricotta au citron vert
Vitello Tonnato: €30; Émulsion de thon, câpre de Pantelleria
Carpaccio de boeuf: €35; Truffe noire de Norcia, croquant de ricotta, parmesan
Jambon de San Daniele: €26; 24 mois de maturation
St-Jacques légèrement fumées: €35; Foie gras, émulsion de topinambour, salsifis, tomates confîtes, truffe noire
Parmigiana d'aubergine Sicilienne: €25; Mozzarella de Bufala, tomates des collines, basilic vert

Pasta

Lobster ravioli: €30; Cuttlefish, tempura of courgettes, crustacean juice
Paccheri de Gragnano: €30; Lobster, Pacchino tomato, bisque juice, wild garlic
Tajarin with truffle: €40; Black truffle from Norcia
Declination of pasta (per table - price per person): €40; Earth and sea
Risotto with Country asparagus and fresh herbs (per table - price per person): €35; Roast langoustine, tomato confit
Pappardelle de Gragnano: €25; Ragoût de faisan cuit en pot-au-feu

Main Course

Toscana Beef: €40; Rucola, Parmesan cheese, confied celery, swamp beans, white balsamic
Sweetbread: €35; Green cabbage, fried polenta, green asparagus, Marsalla veal juice, mini vegetables, fennel
Osso Bucco law temperature: €35; Cremolata of vegetables, citrus
Sea bass (min 2 pers. - price per person): €45; Declination of carrots, confied celery, fennel, olive oil from Sicily
Red tuna in cremolata crust: €35; Mini vegetables, red butter

Dessert

Cheese assortment: €15; Made in-house and variety of mosterde
Tiramisu: €13; Creamy chocolate, granita of coffee, mascarpone, crispy rice
Panna cotta with vanilla: €12; Espuma of passion fruit, ice with caramel, sabayon with amaretto
Moelleux with chocolate: €13; Van Dender chocolate
Ananas composition: €12; Crème brûlée of licorice, mascarpone, sorbet of blood orange
Semifreddo: €15; Noisettes du Piémont, clémentines, cacao amer, émulsion de chocolat blanc

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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