San Remo

Roberto A. • 13 reviews

June 25, 2021

9.5/10

A little gem that shines among many basic and tourist restaurants in the area. The service was impeccable and friendly. The view of the lake is very nice. The ambient, a little simple but very pleasant.

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Veronica N. • 1 review

August 23, 2020

7/10

Location: it looks a bit more like a bar than a restaurant,they tried to make it look classy but it didn't really work. Service: the waitress (daughter of tje owner) was very nice, competent and explained us the plates exhaustively. But the other waiters definitely weren't as competent. They forgot the bread at the beginning and they brought us the cutlery with their hands, touching them. Not very professional, even more in these weird corona time. And they brought us the wine glasses when they were still dripping waters. Food: starters were amazing, we had the egg and the salmerino and it was very good. The bread and butter was also really good. The pasta with sarde was a bit dry but tasted good. The frittura was good and not too oily but one of the fishes mentioned in the menù wasn't present, and they were 4 kind of fish, we had only three (shrimps, musky octopus and squid) Price: well, expensive. Garda lake is very expensive overall. The food was good but the portion were small. Overall a pleasant experience, not a cheap one

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