Menu 2026 - San Silvestro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 1, 2024
Chef
Dario
Type of cuisine
Veneziano
Menu photos (1)
All food photos (276)
Starter
- Crudita di pesce misto
- €36
- Tris in saor
- €20
- Capesante gratinate
- €22
Main Course
- Linguine alla Busara
- €22
- Ravioli ripieni di branzino, pinoli e bottarga
- €21
- Pescato del giorno al forno con patate
- €30
- Filetto di tonno in crosta di sesamo e pistscchio
- €30
Dessert
- Tiramisù fatto in casa
- €9
- Sgroppino fatto in casa
- €8
- Crema catalana
- €8
Drinks
- Bottle of water
- €4
- Coffee
- €3
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