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Menu 2025 - San Silvestro
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Dario
Type of cuisine
Veneziano
Menu photos (1)
All food photos (213)
Starter
- Crudita di pesce misto
- €36
- Tris in saor
- €20
- Capesante gratinate
- €22
Main Course
- Linguine alla Busara
- €22
- Ravioli ripieni di branzino, pinoli e bottarga
- €21
- Pescato del giorno al forno con patate
- €30
- Filetto di tonno in crosta di sesamo e pistscchio
- €30
Dessert
- Tiramisù fatto in casa
- €9
- Sgroppino fatto in casa
- €8
- Crema catalana
- €8
Drinks
- Bottle of water
- €4
- Coffee
- €3
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