Who is the chef at Santa Elisabetta?

At Santa Elisabetta, the chef is Rocco De Santis.

What is the average price when eating at Santa Elisabetta?

If you plan to eat at Santa Elisabetta, the average price should be around €240. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Santa Elisabetta have gluten-free options on the menu?

Absolutely, Santa Elisabetta has been identified as having gluten-free options on the menu.

Does Santa Elisabetta have organic food options on the menu?

Absolutely, Santa Elisabetta has been identified as having organic food options on the menu.

Menu 2025 - Santa Elisabetta

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 4, 2025

Chef

Rocco De Santis

Type of cuisine

Mediterranean

Menu photos (4)

All food photos (79)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Permanent TheFork offer

A U T H O R I N T R U S I O N

Red Prawn: €70
Raw red Prawn, sweet and sour Panzanella, Caviar and Nocellara Olive soup
Amberjack: €66
Smoked Amberjack, Bernese sauce, Sorrento Lemon jelly and Celery
Cuttlefish: €64
Roasted cuttlefish, foie gras, fennel & pistachios, candied orange, white truffle
Trompe d’oeil: €60
Beef carpaccio, blanquette de veau, pine nuts, green and marinara sauce, black truffle

P A S T A M O N A M O U R

Bottoni: €55
Pasta stuffed with provola cheese, chard in stew of squid in “inzimino” fish sauce
Spaghetti: €55
Algae butter spaghetti pasta with bergamot, sea urchins and tuna bottarga
Parthenope: €55
Pasta stuffed with bufala ricotta cheese, napolitan ragout and basil
Cannellone pasta: €55
Pasta stuffed with cod, cod tripe ragout, zolfini beans and lemon pesto

S E C O N D W I S H

Sea espression: €60
Red Mullet in Saffron Bread crust “2015”
Turbot – fish “Surf and Turf”: €70
Grilled turbot, beurre blanc, cabbage and brushwood, white truffle
Venison: €66
Roasted venison fillet, celeriac, red fruits agretto and hoisin sauce
Pigeon: €70
Pigeon breast on coals, annurca apple, Jerusalem artichoke and teriyaki gel

D E S S E R T

Soufflé: €35
Chocolate soufflé, creamy gianduia pear brunoise
Honey and mandarin: €30
Madeleine in chestnut honey, olive oil ice cream creamy oil and pollen, mandarin variation
Lychees coconut and rosemary: €30
Almond cake, coconut meringue, lychees variation Coconut milk mousse with rosemary
Pomegranate: €30
Pomegranate biscuit, creamy brie, green coffee sorbet pomegranate variation and cotton candy

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