Menu 2026 - Santa Elisabetta
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 18, 2026
Chef
Rocco De Santis
Type of cuisine
Mediterranean
Menu photos (1)
All food photos (85)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Chef experience
- 9 Course surprise menu, selected by our chef (per person)
- €285
- Amuse bouche : audacity, innovation, territory
D E S S E R T
- Soufflé
- €35
- Chocolate soufflé, creamy gianduia pear brunoise
- Honey and mandarin
- €30
- Madeleine in chestnut honey, olive oil ice cream creamy oil and pollen, mandarin variation
- Lychees coconut and rosemary
- €30
- Almond cake, coconut meringue, lychees variation Coconut milk mousse with rosemary
- Pomegranate
- €30
- Pomegranate biscuit, creamy brie, green coffee sorbet pomegranate variation and cotton candy
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