What is the average price when eating at Santamonica?

If you plan to eat at Santamonica, the average price should be around €75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Santamonica?

At Santamonica, the chef is Tomaso Giachino.

Does Santamonica have vegetarian options on the menu?

Yes, Santamonica has been identified as having vegetarian options on the menu.

Does Santamonica have gluten-free options on the menu?

Absolutely, Santamonica has been identified as having gluten-free options on the menu.

Does Santamonica have dairy-free options on the menu?

Absolutely, Santamonica has been identified as having dairy-free options on the menu.

Does Santamonica have local food on the menu?

Yes, Santamonica has been identified as having local food on the menu.

Menu 2025 - Santamonica

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 27, 2025

Chef

Tomaso Giachino

Type of cuisine

Italian

Menu photos (19)

All food photos (18)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Non cotti

Ostriche fine de claire (cad.): €4
Ostriche Antilope (cad.): €7
Ostriche Enrico IV (cad.): €8
Gamberi viola (cad.): €9
Scampi nostrani (cad.): €19

A la carte

Siete pigri ? Vi componiamo noi un crudo di pesce: €35

Sfiziosi

Toast di ricciola, tuorlo, soia, cipollina: €24
Melanzana, soia, fichi: €15
“Non formaggi”: €22
Degustazione di finti formaggi a base anacardi e latte di mandorla
Minestrone fritto: €16

Amidi e carboidrati

Plin ripieni di prescinseua, brodo freddo di manzo, cipollotti: €22
Riso, astice, zafferano, mela verde: €34
Linguine, ricci di mare, latte di cocco e burro alle alghe kombu: €29
“Sono una lasagna al pesto!”: €26

Non solo mare

Zuppetta di camogli: €29
Ombrina, zucchina , pomodorini gialli: €32
Rana pescatrice, mais, Madeira: €29
Battuta di fassona piemontese, nocciole, tuorlo e miso, senape: €22

Dessert

Semifreddo alla panera affogato al caffè: €10
Degustazione di praline: €10
Cioccolato e lamponi: €9
Erborinato con Malvasia: €12
Sacripantina: €11

No-lo

Winezero bianco: €9
Winezero rosso: €9
Bollicina “steinbock” (hofstätter): €12
Sidro baladin: €10
Birra poretti analcolica 33cl: €5

Bollicine

“Andalora” spumante brut: €36
“Axillo” - A. bruzzone (IGT 2022): €35
“Principe jacopo” - possa (2024) 12%: €42
“48” Ancestrale: €49
“100” Ancestrale: €65
“Animante” franciacorta dosaggio zero: €52
“Don fausto” - montepascolo (2022): €46
Malvasia “emiliana” ancestrale - lusenti (2020) 12%: €37
“Ossigeno” - robb de matt (2023) 11%: €39
Prosecco “così è” (col fondo): €34
Prosecco “radicale” extra brut - bellenda (2018) 11%: €44
Prosecco superiore extra brut “anzolo” - bellenda (DOCG millesimo 2023) 11,5%: €34
Prosecco superiore brut pas dosé “S.C. 1931” - bellenda (DOCG millesimo 2021) 11,5%: €47
“Tino 5” - robb de matt (2023) 12%: €42
“Zero infinito” - pojer e sandri (2023) 12%: €39

Bollicine rosé

“Axillo” rosé: €37
“60” Ancestrale: €57
“Annamaria clementi” rosé - cà del bosco (2013, sboccatura 2021) 13%: €260
“Big bang” - robb de matt (2023) 11%: €34
Brut rosé: €52
“Harusame”: €36
“Il sole di leo” spumante brut rosé: €33
“Mu” - robb de matt (2023) 12%: €39
“Rosa di fognano”: €37
“Rosé” franciacorta extra brut - barone pizzini (sboccatura 1-2024) 12%: €62
“Zero infinito cremisi” - pojer e sandri (2023) 12%: €39

Champagne

Etienne oudart brut origine - 12% (2019, deg. 7/2024): €79
Billecart-salmon brut réserve: €95
Bollinger special cuvée: €105
Fleury blanc de noirs - 12% (2019, deg. 1/2024): €90
Leclerc briant brut - 12%: €99
Jaquesson cuvée 747 - 13% (2019, deg. 4/2024): €145
Philipponnat royale réserve non dosé - 12,5% (2019, deg. 6/2023): €110
Pinot-chevauchet “blanc de noirs” vieilles vignes extra brut - 12%: €99
Ruinart brut - 12,5%: €110

Champagne rosé

Etienne oudart brut rosé référence - 12% (2021, deg. 4/2024): €95
Bollinger rosé - 12,5%: €170
Bollinger “la grande année rosé 2014” – 12,5% (deg. 8/2021): €270
Billecart-salmon rosé - 12%: €140
Larmandier-bernier rosé de saignée - 12,5% (2013): €180
Pinot-chevauchet “elegante” rosé pas dosé - 12%: €95
Ruinart brut rosé - 12,5%: €165
Tarlant zero brut nature rosé - 12% (vendemmia 2017, deg. 1/2023): €110

Vini bianchi

Albarola - (Doc 2023) 13%: €37
“Bamboo road” - annata 2021 13%: €69
“Bamboo road” - annata 2022 12%: €59
“Bamboo road” - annata 2023 13,5%: €49
“Beppin” - (DOC 2024) 12%: €44
Bianchetta “ninte de ninte” - (IGT 2021) 12,5%: €49
“Bonazolae” - cà du ferrà (DOP 2023) 13%: €39
Cinque terre in anfora (DOP 2024) 13%: €49
Cimixà “giamin” (2020) 13%: €46
Cimixà “sentè” (2022) 13,5%: €42
“Con-tatto” (IGT 2023) 12,5%: €49
“Erbaspada” (2024) 14,5%: €46
“Fortezza” - annata 2021: €49
“Fortezza” - annata 2022: €45
“Lissa” (2020) 13,5%: €59
“Loup garou” (2020) 13%: €94
“Particella 906” (IGT 2021) 13,5%: €42
“Pentesilea” (2018) 13,5%: €42
“Tatan” (2021) 13%: €47
“Ponte di toi” - annata 2021 11%: €69
“Ponte di toi” - annata 2023 13%: €49
“Raixe” (2022) 12,5%: €44
Ruzzese “zero tolleranza per il silenzio” (DOP 2023) 13%: €90
Vermentino “a posa” (2022) 13%: €39
Vermentino “atys” (DOC 2022) 12,5%: €37
Vermentino “aut aut” (IGT 2023) 13%: €49
Vermentino “berette 2.0” (IGT 2023) 13%: €46
Vermentino “ithaa” (IGT 2021) 13%: €42
Vermentino “luccicante” (DOP 2023) 13%: €49
Vermentino “oua2” (IGT 2023) 13%: €46
Bianchetta genovese (DOC 2022) 12,5%: €34
Cimixà (DOP 2023) 13%: €29
Coronata “o cônâ” (DOC 2021) 13%: €33
“Patiscimile” (2023) 12,5%: €37
Vermentino “e galêe” (DOC 2022) 13%: €33
Pigato (DOC 2024) 12%: €44
Pigato “campolòu” (2022) 12,5%: €49
Pigato “il canneto” (DOC 2023) 13,5%: €39
Pigato “marené” (DOC 2023) 13,5%: €39
Pigato superiore “cremen” (DOC 2022) 14%: €49
Pigato “p’igi” macerato (2022) 13,5%: €39
Vermentino “aimone” - (DOC 2023) 13,5%: €39
“Privo l’eretico 2023” - (IGT 2023) 12,5%: €49
“Riccio bianco” - (IGT 2020) 14%: €42
“Ageno” – (2020) 12,5%: €59
Bianco di fognano - (2021) 11,5%: €34
“Casè bianco” - (2022) 11%: €36
“Catavela” - (2022) 10,5%: €29
“Ciliegia” - (2021) 11,5%: €36
“Dinavolino” (2021) 12%: €34
“dinavolo” - (2021) 12,5%: €49
“Jai guru deva” (2021) 13,5%: €44
Malvasia “vino bianco” - (2020) 11,5%: €41
Trebbiano “ripa di sopravento” - (2024) 12%: €39
“Solata” - (2022) 12%: €36
Malvasia “vej 240” (IGT 2022) 12,5%: €42
“Rorippa” - (2021) 12%: €42
Trebbiano “ex alba” - (2022) 12%: €36
“Ripa di sopravento” - (2024) 12%: €42
Friulano - (DOC 2022) 13,5%: €44
“I fiori di leonie” - (DOC 2020) 13,5%: €69
Malvasia “orange” – (IGT 2022) 13%: €49
Ribolla gialla - (DOC 2022) 13%: €44
Sauvignon - (DOC 2022) 13,5%: €44
Riesling “san rocco” (IGP 2016) 13%: €48
Traminer “arò” - (IGP 2023) 13%: €36
Chardonnay “ada”: €48
Riesling “marin” (DOC 2021) 13%: €37
Timorasso “C.C.C”: €79
Timorasso “io cammino da solo” - (2019) 13,5%: €69
“Bianco 2020”: €53
Vermentino “due mila ventidue” (IGT 2022) 14%: €69
Catarratto “aggiara” - (IGP 2022) 12%: €47
Catarratto “macerato” (IGP 2023) 12%: €42
“Fossa delle triglie” (2024) 12,5%: €39
Grillo “egesta" (IGP 2019) 13,5%: €49
Grillo “magico ariddu” (IGP 2023) 12%: €32
Grillo “note di bianco” (IGP 2019) 13,5%: €35
Ansonaco - (IGT 2017) 13,5%: €59
“Aura vanempo” (IGT 2020) 13%: €49
Gewürztraminer – (IGT 2024) 14%: €39
Gewürztraminer - (IGT 2021) 13%: €59
Trebbiano “campo di colonnello” - (IGT 2021) 13%: €37
“Bramito del cervo” - (IGT 2022) 12,5%: €49
“Elio dei zechi” - (IGT 2019) 12,5%: €38
“Togo” - (2023) 11,5%: €38

Vini rosati

“Almaba” - (2023) 13%: €35
“Atys” rosato - (DOC 2022) 12,5%: €26
“La foce“ - (IGT 2022) 13%: €32
“La poggia” - (IGT 2024) 14%: €44
“Lappazucche” - (2023) 11,5%: €34
“Magia di rosa” - (IGP 2022) 12%: €39
“Rosé d’amour“ - (2024) 12%: €44
“Velia” - (2024) 12%: €49
Cerasuolo d’abruzzo “suffonte” (DOC 2020): €39
“Diagonale“ (2022) 14%: €22
“Il sole di leo” (2023) 12,5%: €33
“Il sole di leo” botte scolma (2017) 14%: €46
Pinot grigio “macerato” - (IGP 2023) 13,5%: €36

Vini rossi

“Bon stress” - (2021) 13,5%: €47
Granaccia “bricco dei bambini” - (IGT 2020) 14%: €39
“’Ngilù” - (DOP 2020) 13,5 %: €43
“Niccolò V” (DOC 2015) 14 %: €49
“Poderino” (IGT 2020) 14%: €39
Rossese di dolceacqua (DOC 2023) 13,5 %: €39
Rossese di dolceacqua superiore “le morghe” (DOC 2022) 14 %: €49
“Treipaexi” (IGT 2024) 13 %: €29
Barbera “velius” (IGT 2016) 14,5%: €42
“Dinavolo rosso” (2022) 12,5%: €49
“Giulio” - (2020) 14,5%: €39
“Macchiona” - annata IGT 2009 11%: €69
“Macchiona” - annata IGT 2016 13%: €59
Pinot nero “riva del ciliegio” - (IGT 2016) 13,5%: €44
“Crsta” - (2018) 14%: €42
Barbera “dritto al cuore” - (DOC 2020) 15%: €36
Freisa “poco dopo un ferragosto” – (DOC 2019) 14%: €36
Nebbiolo – (DOC 2024) 13,5%: €32
“Case sparse” - (IGT 2021) 15%: €49
“Sa scala” - (DOC 2019) 14%: €53
“Magico” – (IGP 2019) 13,5%: €47
“SP68” – (IGT 2023) 12,5%: €37
Vermentino nero “i pilastri” - (IGT 2023) 13 %
Pinot nero (DOC 2022) 13,5%: €34
Pinot nero (IGT 2020) 12%: €65
Amarone della valpolicella classico - (DOCG 2017) 16%: €83
“La grola” - (IGT 2018) 14%: €45
“Trojan horse” (IGT 2022) 12,5%: €36

Birre

Maltus faber bianca - 4,7%, bottiglia da 33 cl.: €10
Birra di malto pils, frumento ed avena. Colore chiaro con schiuma candida e persistente. Aroma fine ed un po’ agrumato. Una birra molto dissetante e piacevole.
Maltus faber blonde - 5,5%, bottiglia da 33 cl.: €10
Bianca schiuma persistente. L'aroma è quasi esuberante, erbaceo e fruttato con una sfumatura delicata di pompelmo.
Maltus faber ambrata - 7%, bottiglia da 33 cl.: €10
Nell'aroma pulito prevale il caramello. In bocca è morbida, piena, con sentori fruttati gentili e sfuma in un retrogusto più amarognolo e secco.

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