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Menu 2025 - Saporium Firenze
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 30, 2025
Chef
Ariel Hagen
Menu photos (6)
All food photos (53)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Libera espressione
- Libera espressione 10 portate
- €215
Ora
- Due portate e un dessert proposti quotidianamente dallo chef. Il menù include un calice di vino, acqua e caffè.
- €85
- Disponibile solo a pranzo dal martedì al venerdì
À la carte
- 2 portate
- €110
- 3 portate
- €150
- Dessert / formaggi
- €25
Caviale calvisius prestige
- Caviale calvisius prestige (gr.)
- €3.7
- Caviale accompagnato dai nostri blinis, crème fraîche e “mimosa”. latte da 10/30/50/100 gr. secondo disponibilità.
Piatto storico del nostro chef
- Porzione menù degustazione
- €30
- Agnolotto di piccione, caviale calvisius, doppia panna
- Porzione menù à la carte
- €60
- Agnolotto di piccione, caviale calvisius, doppia panna
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