Menu 2026 - Saporium Firenze
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 11, 2026
Chef
Ariel Hagen
Menu photos (6)
All food photos (88)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Exclusive with
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
À la carte
- 2 Courses
- €115
- 3 Courses
- €155
- Dessert
- €25
Signature
- Marinated red snapper, sweet and sour turnip, rye miso caramel
- €55
- Pigeon agnolotto, calvisius caviar, double cream
- €65
Calvisius prestige caviar
- Calvisius prestige caviar (30gr)
- €110
- Our blinis, crème fraîche and egg mimosa
Menus
- Libera espressione 10 courses
- €215
- Libera espressione 6 courses
- €155
- Ora (tuesdays to fridays at lunch only) - 2 courses
- €85
- A dessert, selected daily by our chef including one glass of wine, water and coffee
- Ora (tuesdays to fridays at lunch only) - 3 courses
- €120
- A dessert, selected daily by our chef including two glasses of wine, water and coffee
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