Menu 2025 - Saporium Firenze
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 13, 2025
Chef
Ariel Hagen
Menu photos (6)
All food photos (82)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Exclusive with
Available from Dec 24 to Dec 26
Available from Dec 23 to Dec 27
Available on Dec 31
Available on Dec 31
Available on Dec 31
À la carte
- 2 Courses
- €110
- 3 Courses
- €150
- Dessert
- €25
- Cheese
- €25
Chef signature dish
- Tasting menu portion
- €30
- Pigeon agnolotto, calvisius caviar, double cream
- À la carte menu portion
- €60
- Pigeon agnolotto, calvisius caviar, double cream
Calvisius prestige caviar
- Calvisius prestige caviar (gr)
- €3.7
- Blini pancakes, crème fraîche and "mimosa" 10/30/50/100 gr. subject to availability 3,7 €/gr
Menus
- Libera espressione 10 courses
- €215
- Ora (Tuesdays to Fridays at lunch only)
- €85
- Daily chef proposes two courses and a dessert. The menu includes a glass of wine, water, coffee
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