Saporium Firenze
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Reviews
9.4/10
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All reviews
9.5
Great culinary experience. Every single dish is well thought out, in great detail. If you expect new flavors, be ready and allow your palate to discover them as well as unique textures. An unbeatable creative epicurean evening, associated with impeccable service from a team of professional and graceful people.
10
Amazing product, great team and a 1 star raising start!!
10
It deserves more than one star … the food is super delicious. The stuff was super amazing and the explain every single dish. The presentation of the food and how is related to earth and ahow you the freshness of the ingredients. I highly recommend the place as well I will go again definitely
10
Oh! Everything. The food (of course), the staff beyond compare, full view of the kitchen, table side course, and the Rose!! The Rose!!
3.0
steak was not good comparing with the restaurant's reputation.
10
The level of service is superb, the food is delicious, even encouraging us to eat things such as snails ( which we wouldn’t normally but was amazing). The sommelier was excellent and recommended the perfect wine.
2.0
rubbish di she s
10
The food was amazing, very special plating and setting! Music also, very good and the staff was very polite and helpful, telling us the Borgo Santo Pietro story
10
Amazing food and wine. Service was outstanding 👏🏼👏🏼
10
+4One of the best and most beautiful restaurants I’ve ever been to, and I ate in several 3-star Michelin restaurants. I will definitely be back.
10
Very nice Tuscany styled cooking
Saporium FirenzeThank you, Yakun, for your 10/10 review! We are glad you enjoyed our take on Tuscan cuisine and hope to welcome you back to Saporium soon!
10
As we approached SAPORIUM oozing with warm soft light through large casement windows, we knew we were in for an experience. The intimate dining room was dotted with just a dozen tables for lucky diners who all had a clear view to the immaculate dark green tiled kitchen. Soft music cast an exotic mood. Tables were simple, adorned with crisp linen without creese and warm candle light. The service was immediate, convivial, helpful, and prompt. The wines, especially the wines from the Saporium estate were delicious and sophisticated. The sommelier was extremely helpful with our choices. The food was exquisite. Call outs: The bread chef crafted the thinest bread sticks from potato flour but also handled a laminated dough to create a flakey bread accompaniment to a sensual egg dish. The pastry chef made cakes, cookies and candies that delighted the eye and the tongue. The chef du cuisine who transformed the most humble ingredients to layered delicious dishes. Mille grazie
Saporium FirenzeThank you, Michael, for your wonderfully in-depth 10/10 review! We are glad you enjoyed your experience and hope to welcome you back to Saporium soon!
10
The food was original, delicious and presented beautifully. Sometimes degustacion can be overwhelming with the different flavours and quantity of the food, but here there was a good balance throughout, supported by a thoughtful wine selection. The staff were also very welcoming and informative, and personalised our experience. 10/10.
10
Honestly the best meal I have ever eaten. And the service was impeccable.
10
From the moment my friend and I walked in it was nothing short of excellent hospitality. They took great care of explaining everything and the food was amazing. The best dish I had in my 8 course menu was a hare saddle with pear and kale and it was the first time food had brought tears to my eyes. Highly recommend will be back if I’m ever in Italy
5.0
The wait staff was very competent and knew their “product”, but, the issue is the product. The dishes served were ornate and visually stimulating, most tasted ok. But the price, well, it was over the top expensive. Portions were microscopic. I am never opposed to an expensive meal. This restaurant stretches the farm to table concept. I would recommend it only to diners who find the pomp and circumstance’s of presentation as the main event.
9.0
Visiting on our vacation trip and found the restaurant in the guide Michelin. Good restaurant with thoughtful young bright chef comes out to greet you. Meat pre fix consisted mostly of game: hare, rabbit, snails. Kind of wished for a bit of a beef or something bloody :). Each dish is flavorful and pleasantly presented. The beef would have polished it into the outstanding menu and would have justified the price, as well as give us that bit of Florence we were looking for. Restaurant ambience is very good. Not loud or annoying or stuffy in any way. Waiters and staff were courteous and friendly. Recommend!
10
I enjoyed the seafood experience. Food was divine, attention to detail was noticed, service was attentive, decor was tastefully done. 2 star caliber since it’s all farm to table
10
When we arrived we received a warm welcome. Service was excellent throughout. Food quality was first class. Presentation was innovative. Highly recommended.
8.5
Wonderful place! The food was creative and delicious, the service impeccable. Well deserved Michelin ratings. Highly recommended!
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