Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 29, 2025
Chef
Renaud Goigoux
Menu photos (4)
All food photos (126)
Chef’s menu
7 - course
€99
6 - course
€89
5 - course
€79
4 - course
€69
3 - course
€59
2 - course *only during lunch
€49
Menu all in
7 - course
€199
We start with a selection of appetizers accompanied by a glass of champagne as an aperitif
6 – course
€180
We start with a selection of appetizers accompanied by a glass of champagne as an aperitif
5 – course
€160
We start with a selection of appetizers accompanied by a glass of champagne as an aperitif
4 - course
€140
We start with a selection of appetizers accompanied by a glass of champagne as an aperitif
Sparkling
N.v - gales, cuvée premiere, rosé brut
€11
Luxembourg
N.v - michel genet, grand cru blanc de blancs brut spirit
€19
France
Gran barón, sparkling 0.0%
€8
Spain
White
2022 parlez vous?
€6.5
France
2022 macôn-villages les préludes
€9
France
2024 nicola bergaglio, gavi di gavi ‘’minaia’’
€8.5
Italy
2022 domaine de la piffaudiere
€9
France
2022 radford dale, vinum
€9
South Africa
2024 gustave lorentz réserve
€9.5
France
Rosé
2023 famille j.m cazes l’ostal rosé
€8
France
Red
2022 chateau des tours, brouilly
€7.5
France
2023 ‘cuvee red classic’ 2023 PMC
€8
Austria Burgenland
2022 de moya, justina
€7.5
Spain
Frequently Asked Questions
If you plan to eat at Senses Restaurant, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Senses Restaurant, the chef is Renaud Goigoux.
Yes, Senses Restaurant has been identified as having vegan options on the menu.
Yes, Senses Restaurant has been identified as having vegetarian options on the menu.
Absolutely, Senses Restaurant has been identified as having dairy-free options on the menu.
Yes, Senses Restaurant has been identified as having local food on the menu.
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