Menu 2025 - Severo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Johnny Beguin
Type of cuisine
French
All food photos (54)
Starter
- Boudin noir de Christian Parra, salade verte
- €12
- Tomates anciennes de plein champs
- €8
- Andouille de Guéménée
- €10
Main Course
- Steak Tartare (250grs) , frites, haricots verts
- €20
- Rognon de Veau à la moutarde ancienne, purée
- €24
- Filet de Boeuf , sauce au poivre, frites
- €42
Dessert
- Crème caramel
- €7
- Mousse au chocolat
- €7
- Tarte aux mirabelles
- €7
Drinks
- Bottle of water
- €5
- Half a bottle of water
- €3
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