Severo
Reviews
9.3of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Giada P. • 2 reviews
November 11, 2024
10/10We loved our dining at Severo. The food was delicious and the owner super friendly. The best food we had in Paris without a doubt!
Robert A. • 4 reviews
November 8, 2024
10/10I have been to Paris many times in my life, and I have had just about every kind of meat dish you can imagine. I have never had anything as good as the entree (pork belly) and plat (tartare) than I ate at Le Severo. I plan on going back before this trip is over -- and am seriously thinking of ordering three of the pork belly entrees to equal one main dish. It was that good.
Ryan A. • 1 review
November 7, 2024
6.5/10I really wanted to like Severo. It has a very simple, small and cozy atmosphere… but the lack of any attention to food presentation, lack of use of ingredients to enhance the flavor of the prime ingredients, and copious amounts of raw, flavorless meat just didn’t add up to a positive experience. The wine was good and the service was friendly… but I don’t think I’ll be going back. Regrets.
JoAnn W. • 4 reviews
October 22, 2024
10/10Ambience, attentive service, excellent steak frites with pepper sauce.
ANIL M. • 2 reviews
October 4, 2024
6.5/10Restaurant does not have fresh air and all kitchen smelling was inside
Marnie K. • 5 reviews
September 23, 2024
10/10+1Small but perfect! The tomato salad was so full of flavour, the mushrooms were simple but tasty and the steaks - Wowie! So tender, peppercorn sauce was creamy, frites were hand cut and crispy. Service was attentive and charming. Wine list extensive - we had a red from Beaune, so delish. Highly recommend!!!
Burke M. • 1 review
September 16, 2024
10/10At a mere 10 tables, it’ll take a while to reach everyone, but this is one of the world’s great locations for beef. Yes, Spain has a couple of glorious exponents of steak, as do the U.S. & Japan, of course, but the flavors evoked here are just as extraordinary. The intimacy of the place is conducive to interacting with other diners without losing a sense of privacy for most of the meal. I suppose you could specify how you want your meat cooked, but my server (Gaël, whose English is great) just took my order and left. The tomato salad was deliciously simple and perfect for this time of year. The faux filet (strip steak) that arrived was a revelation. It might look a bit raw, but don’t worry—it is absolutely unlike similarly-colored Angus beef—it’s just right. I gather they use Charolais beef, or a similar breed, and prepared this way, it highlights the kaleidoscope of flavors I was unaware this meat naturally has. The fries actually helped to reveal this aspect, too. What a lucky find!
Stephanie P. • 1 review
September 11, 2024
10/10Unpretentious and welcoming. Classic Parisian steak frites prepared to perfection. Amazing wine list.
Laura M. • 1 review
July 25, 2024
9.5/10Very welcoming, delicious food and wine choices!
Laura W. • 5 reviews
July 2, 2024
9/10Excellent steak. Everything else was just ok.
Catherine W. • 1 review
July 3, 2024
10/10Severo is a quaint spot for excellent steak. They have an endless wonderful wine selection. The boudin was delicious. if your looking for a great place for meat this is the place !
Henry C. • 1 review
June 20, 2024
10/10The old school atmosphere and friendly service made for a great steakhouse dinner. Great value and conviviality.
Éric D. • 2 reviews
June 3, 2024
10/10Excellent
elizabeth s. • 3 reviews
May 15, 2024
10/10This small, perfect restaurant is a treasure. Exceptional meat, perfectly prepared. Reasonably priced good wine. And the best fries we've has in 6 weeks of travel.
Jon B. • 1 review
May 9, 2024
10/10This is the type of dining experience unique to Paris. Such a cool neighborhood feel to the place. We felt like we were at our uncle's house and he was making us his favorite steak with some frites, and a small salad to start that was so simple and delicious. The place is small (you could hear the steaks cooking) yet I saw them move some paperwork aside to make room for a couple who walked in without a reservation. Pretty cool. They don't ask what temperature you want your meat cooked (embrace medium rare), but it's clear they know their beef. Hanger steak with shallots my wife ordered was outstanding, but clearly the "faux filet" is the specialty of the house. I can't wait to get back to Paris to eat here again.
Cindy F. • 2 reviews
May 8, 2024
9/10True experts at their craft of beef. The L bone for two was expensive but delicious and more than enough — just don’t give them cooking instructions. This is a place where butcher knows best.
Jean-Luc M. • 1 review
April 24, 2024
7.5/10<
Prapakon T. • 1 review
April 10, 2024
10/10Great food. We enjoyed every dish especially amazing beef tartare. Services also exceptional
harisch s. • 1 review
March 26, 2024
10/10Loved the food and service!
Ellen G. • 2 reviews
March 7, 2024
10/10The restaurant is intimate, you must reserve. Service was friendly and the food delicious. We were a group of four with 4 different orders - boudin noir, beef tataki, beef tartare and faux filet. Everyone was very happy with their dinner. I would definitely recommend this restaurant.
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