Keiichi M. • 1 review
June 23, 2025
10/10A simply delicious beef steak even without sauce. I prefer to have it only with salt. Very friendly and attentive service from the waiters and the owner. They advised me on the choice of wine.
Lyda E. • 1 review
June 25, 2025
10/10Our first night in Paris and I’m so glad we found you! It was the perfect evening with lovely people and amazing good. Thank you!
Eileen H. • 12 reviews
June 6, 2025
10/10What a wonderful Bistro and the steak is out of this world. Best tartare of my life and the fritz were amazing. Great service and a truly great experience. Thank you so much for a fantastic evening.
Michael R. • 1 review
May 30, 2025
10/10Perfection for a bistro
Omar D. • 1 review
May 28, 2025
6/10Rude owner. Not hospitable
Paul G. • 1 review
May 23, 2025
2/10The staff was so unpleasant that we ended leaving before our meal was served.
Kevin K. • 43 reviews
May 19, 2025
10/10Great food, attentive staff, warm ambiance.
Asahi Y. • 1 review
May 9, 2025
10/10Perfect match between fresh steak tartare and Morgon Gamay red wine. The owner has a restaurant in Tokyo and has a sincere respect for Japan.
Alfred D. • 95 reviews
May 6, 2025
9.5/10The steak was exceptional, tender and flavorful, prepared exactly as requested. The service was friendly and helpful. Overall a very enjoyable lunch.
Colter W. • 1 review
April 29, 2025
10/10Incredible food, great service, very nice space. It’s a must visit when in Paris.
Norikazu N. • 1 review
May 1, 2025
10/10Friendly staff, great steak (faux-filet), we visitted here in 2010 and it is just as good as it was then. C'était vraiment formidable.
Lauren S. • 20 reviews
April 14, 2025
10/10I'd skipped breakfast as I looked forward to an early lunch. My steak was expertly prepared and tasty as one would expect. Very nice frites . I tried two different reds by the glass, both well priced and delicious.
Catherine C. • 8 reviews
April 4, 2025
7/10Very 'old school' in that the service is unsmiling and when one of my guests asked for her steak to be well cooked, she was told there was no choice - it would be medium rare (fine for me but a little too bloody for her).
Peter T. • 1 review
March 24, 2025
10/10Superb steak, ok starters; special, intimate place - worth going for steal lover who wants a small place for a good conversation and delicious piece of meat in a quiet environment that feels like a secret.
Robin B. • 2 reviews
March 20, 2025
10/10We love Severo and eat here every time we are in Paris. The food, service and wine is exceptional.
Philip R. • 1 review
March 14, 2025
9.5/10Food was excellent.
Geoff D. • 4 reviews
March 10, 2025
10/10Excellent food and the waiter was helpful
Peter S. • 1 review
February 17, 2025
10/10It was my third visit to Le Severo but my first in over a decade. Monsieur Bernet was there holding court from his table in the corner. The food and service was just what I remembered. If you like perfectly prepared meat and fine wine, this is the place. Bon appetit!!
Josh Z. • 1 review
February 17, 2025
10/10The owners were polite, patient and kind. Steak and wine were excellent.
Barry R. • 5 reviews
February 14, 2025
10/10Very tiny place, with a local feeling, a bit out of the way in a residential area. Exceptional quality of meat and wines. The owner can be a bit moody but tends to warm up as you spend more money. You generally end up speaking to the diners next to you making the ambience great, It feels like an a place for "insiders". Truly a gem!
Dariusz V. • 1 review
February 6, 2025
5/10The food is good, but the place is in a desperate need of a proper spring clean. Very weird vibe, completely different than the one captured in one of the episodes of „C’est meilleur comme c’est bon”. It’s a small restaurant with only 10ish tables squeezed together. One might call it quaint and intimate. If that’s not your thing, don’t go.
Laurence L. • 3 reviews
January 24, 2025
5.5/10Too small and cramped food was average at best.
Kathryn R. • 49 reviews
December 20, 2024
10/10The food is always great here!
Giada P. • 2 reviews
November 11, 2024
10/10We loved our dining at Severo. The food was delicious and the owner super friendly. The best food we had in Paris without a doubt!
Robert A. • 4 reviews
November 8, 2024
10/10I have been to Paris many times in my life, and I have had just about every kind of meat dish you can imagine. I have never had anything as good as the entree (pork belly) and plat (tartare) than I ate at Le Severo. I plan on going back before this trip is over -- and am seriously thinking of ordering three of the pork belly entrees to equal one main dish. It was that good.
Ryan A. • 1 review
November 7, 2024
6.5/10I really wanted to like Severo. It has a very simple, small and cozy atmosphere… but the lack of any attention to food presentation, lack of use of ingredients to enhance the flavor of the prime ingredients, and copious amounts of raw, flavorless meat just didn’t add up to a positive experience. The wine was good and the service was friendly… but I don’t think I’ll be going back. Regrets.
JoAnn W. • 6 reviews
October 22, 2024
10/10Ambience, attentive service, excellent steak frites with pepper sauce.
ANIL M. • 2 reviews
October 4, 2024
6.5/10Restaurant does not have fresh air and all kitchen smelling was inside
Marnie K. • 5 reviews
September 23, 2024
10/10+1Small but perfect! The tomato salad was so full of flavour, the mushrooms were simple but tasty and the steaks - Wowie! So tender, peppercorn sauce was creamy, frites were hand cut and crispy. Service was attentive and charming. Wine list extensive - we had a red from Beaune, so delish. Highly recommend!!!
Burke M. • 3 reviews
September 16, 2024
10/10At a mere 10 tables, it’ll take a while to reach everyone, but this is one of the world’s great locations for beef. Yes, Spain has a couple of glorious exponents of steak, as do the U.S. & Japan, of course, but the flavors evoked here are just as extraordinary. The intimacy of the place is conducive to interacting with other diners without losing a sense of privacy for most of the meal. I suppose you could specify how you want your meat cooked, but my server (Gaël, whose English is great) just took my order and left. The tomato salad was deliciously simple and perfect for this time of year. The faux filet (strip steak) that arrived was a revelation. It might look a bit raw, but don’t worry—it is absolutely unlike similarly-colored Angus beef—it’s just right. I gather they use Charolais beef, or a similar breed, and prepared this way, it highlights the kaleidoscope of flavors I was unaware this meat naturally has. The fries actually helped to reveal this aspect, too. What a lucky find!
Stephanie P. • 1 review
September 11, 2024
10/10Unpretentious and welcoming. Classic Parisian steak frites prepared to perfection. Amazing wine list.
Laura M. • 1 review
July 25, 2024
9.5/10Very welcoming, delicious food and wine choices!
Laura W. • 5 reviews
July 2, 2024
9/10Excellent steak. Everything else was just ok.
Catherine W. • 1 review
July 3, 2024
10/10Severo is a quaint spot for excellent steak. They have an endless wonderful wine selection. The boudin was delicious. if your looking for a great place for meat this is the place !
Henry C. • 1 review
June 20, 2024
10/10The old school atmosphere and friendly service made for a great steakhouse dinner. Great value and conviviality.
Éric D. • 2 reviews
June 3, 2024
10/10Excellent
elizabeth s. • 5 reviews
May 15, 2024
10/10This small, perfect restaurant is a treasure. Exceptional meat, perfectly prepared. Reasonably priced good wine. And the best fries we've has in 6 weeks of travel.
Jon B. • 1 review
May 9, 2024
10/10This is the type of dining experience unique to Paris. Such a cool neighborhood feel to the place. We felt like we were at our uncle's house and he was making us his favorite steak with some frites, and a small salad to start that was so simple and delicious. The place is small (you could hear the steaks cooking) yet I saw them move some paperwork aside to make room for a couple who walked in without a reservation. Pretty cool. They don't ask what temperature you want your meat cooked (embrace medium rare), but it's clear they know their beef. Hanger steak with shallots my wife ordered was outstanding, but clearly the "faux filet" is the specialty of the house. I can't wait to get back to Paris to eat here again.
Cindy F. • 2 reviews
May 8, 2024
9/10True experts at their craft of beef. The L bone for two was expensive but delicious and more than enough — just don’t give them cooking instructions. This is a place where butcher knows best.
Jean-Luc M. • 1 review
April 24, 2024
7.5/10<
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