Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Silvestre
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Chef Guillermo
Starter
Garbanzos salteados con cansalada y butifarra
€11
Huevos poché con langostinos y rossinyols
€12.5
Milhojas de calabacin con tomate confitado y queso de cabra
€12
crepe rellena de confit de pato y verduritas
€9
Main course
Rabo de buey deshuesado al vino tinto con crujiente de patata y setas del tiempo
€17.5
Steak tartar de la casa
€20
Salmonete semiasado con soja y wasabi
€18
Dessert
Milhojas de frambuesas con crema pastelera
€6.5
Fondant de avellana con salsa de albaricoque
€6.5
Crepes con salsa de naranja y helado de vainilla
€6.5
tarta fina de manzana
€8
Drinks
Half a bottle of water
€2.8
Coffee
€1.8
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
At Silvestre, the chef is Guillermo.
If you plan to eat at Silvestre, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
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