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Menu 2025 - Silvestre
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Guillermo
Type of cuisine
Spanish
All food photos (17)
Starter
- Garbanzos salteados con cansalada y butifarra
- €12.6
- crostata con tartare de atún
- €14.5
- con tomate y pesto
- tortilla de berenjena ahumada
- €10.6
- con coca de cristal
- ravioli
- €14.5
- relleno de setas
Main course
- Steak tartar de la casa
- €19
- con helado de mostaza y surtido de especies
- Espalda de cordero
- €20
- deshuesada cocinada a baja temperatura con romero y limón
- tataki de salmón
- €20
- servido como fondue
- calamares a la plancha
- €19
- con alcachofas confitadas
- Bacalao
- €20
- con allioli, tomate confitado i miel
Dessert
- Milhojas de frambuesas con crema pastelera
- €9.5
- Fondant de avellana con salsa de albaricoque
- €9.5
- Crepes con salsa de naranja y helado de vainilla
- €9.5
- tarta fina de manzana
- €9.5
Drinks
- Half a bottle of water
- €2.8
- Coffee
- €1.8
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