Sine by Di Pinto
For You
Bookable on TheFork
Reviews
9.6of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Clara K. • 1 review
October 15, 2025
10/10The servers were so knowledgeable and kind and attentive, not to mention every dish being fun, creative and so delicious, it was our anniversary celebration and they truly made it a night to remember.
Claire C. • 2 reviews
July 18, 2025
9/10We came to Milan for our honeymoon and had a great dinner here. Creative and inventive dishes. However the manager was a bit standoff-ish at times. For example after paying our bill, he dropped the receipt on the table and walked away without a word. Not the experience we’ve come to expect from a Michelin restaurant.
Ben M. • 1 review
June 14, 2025
10/10We came here to celebrate our honeymoon and Sine did not disappoint! Everyone was so welcoming, kind, and professional. The food was unbelievable, well worth the price
Aristides N. • 7 reviews
June 12, 2025
10/10
+11Chef Roberto gave us an unforgettable experience of wonderful stories and beautifully crafted food from his homeland of Naples. We left feeling satisfied and thankful for having experienced his vision. His colleagues were attentive and helpful. Sommelier Andreas provided some of the best wine pairings I have ever had. Thank you to everyone for such a wonderful experience.
Irina M. • 2 reviews
May 24, 2025
10/10
I got Sine Tempore menu, and everything was tasty and perfectly arranged. Chef came out to say hi and to explain what is inside of the complimentary pieces. Seamless experience, but a note to traveller, it requires two full hours, please plan carefully!
Mitchell s. • 27 reviews
April 25, 2025
10/10
+10Excellent food excellent service
Sam H. • 1 review
April 19, 2025
10/10
From the moment we arrived to the moment we left, everything was exceptional. The ambiance and service were flawless. The food was phenomenal — every flavor, every texture, every detail was thoughtfully crafted and perfectly executed. We loved the creativity that shone through in both the dishes and the menus. The restaurant itself is beautiful, quiet, and atmospheric, creating the perfect setting for an unforgettable evening. We left with full hearts, full stomachs, and wonderful memories.
Panos D. • 1 review
March 15, 2025
2.5/10The food was extremely salty. Also, all dishes were extremely saucy for no reason. You would expect from such a restaurant to have perfect service, but unfortunately, the service was very poor, it seems that the chef is too arrogant cascading this attitude to all members of his team
Sine by Di Pinto • Owner
Sono davvero rammaricato nel leggere la sua recensione.Mi dispiace sopratutto non essere riuscito a passare al vostro tavolo come ho fatto con tutti gli altri per presentarmi e darvi il benvenuto. Forse questo vi ha fatto pensare che io fossi arrogante, ma ero soltanto indaffarato e sarei venuto da voi appena possibile. Purtroppo sono riuscito a staccarmi dalla cucina troppo tardi, quando eravate già andati via. Vi assicuro però che vi ho salutato due volte passando davanti al vostro tavolo.Lo staff di sala ha avuto la sensazione che foste un tavolo che gradisse una certa intimità e hanno cercato di darvi un servizio meno invasivo possibile.Probabilmente invece avreste apprezzato più attenzioni da parte nostra.Quando ci sono queste emozioni poi anche il lavoro della cucina non viene apprezzato, quindi non commento assolutamente quello che pensate dei nostri piatti, anche se abbiamo pensato aveste gradito il menu, visto che avete mangiato tutto.Sarei felice di accogliervi nuovamente Roberto Di Pinto
Luca B. • 33 reviews
January 28, 2025
9.5/10Creative preparations, good value overall - plenty of "amuse bouche" (starters), great breads + oil and flavored butters, and also nice "petite patisserie" at the end; all this for a very reasonable "coperto" (5€) cost. Nice rhythm: not too fast, not too slow. Servings were quite large - so be prepared to eat quite a lot.
Jeffrey C. • 2 reviews
January 31, 2025
9/10Good food excellent service
Stefano M. • 41 reviews
January 25, 2025
10/10Everything beautiful
Radek C. • 1 review
January 10, 2025
10/10Wine selection, appetizers and great selection of breads.
Pia N. • 2 reviews
December 28, 2024
9.5/10Experience was amazing. Food was great and elevated, with simple approach
Imran A. • 4 reviews
December 4, 2024
10/10
Excellent quality, care and detail in every aspect - the food, the setting, the service.
Jani H. • 1 review
October 26, 2024
9/10Excellent wine pairing!
Didier J. • 1 review
October 8, 2024
10/10This restaurant is really something that real foodies will appreciate as it is cuisine with a soul!!! The head chef and founder of the restaurant was present and seems to be very involved in the restaurant workings. Most of the menu is built around his passions and life experiences and as such not only will it give you this notion of intimacy with it's creator but it is also something that clearly was done with passion and the plates were delicious and tasty in that way that home cooking is often tastier than nouvelle cuisine, but make no mistake this was a Michelin caliber type experience with the added benefit that their particular relationships with specific wineries made for some nice discoveries on that side of the experience. Finally the restaurant is not very large and the kitchen is easily visible (see through wall) from most tables and as such the relationship with the staff is very intimate as well, they are always right there at your disposal... thorough enjoyment
Antonio C. • 1 review
October 15, 2024
10/10Excellent food, very attentive service, impeccable.
Jason Z. • 6 reviews
October 19, 2024
9/10
Elegant and delicate restaurant. Service is very good. The chief personally served the Wellington, which is delectable and is the best I have for years.
Ving L. • 1 review
October 11, 2024
9/10The ambiance, location and service personnel are very good. The presentation of the dishes is excellent, but the salt content needs to be reduced. The concept of wine matching for each dish is great. The personnel were extremely courteous. They provided multiple food options.
jie m. • 3 reviews
October 3, 2024
7.5/10The cuttlefish pizza was delicious, but the chef's recommended risotto was just average, even though it used 100-year-old vinegar and 100-month-old cheese. I regretted not ordering the seafood risotto.
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