Menu 2025 - Specht Bar & Lounge
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 16, 2025
Type of cuisine
International
Menu photos (4)
All food photos (1)
Bar snacks
- Holtkamp prawn croquettes
- €14
- Classic amsterdam croquettes, horseradish mayonnaise
- Spicy chicken wings
- €20
- Specht spicy sauce glaze, blue cheese ranch, celery
- Gouda’s nachos
- €16
- Gouda cheese sauce, jalapeños, sour cream, guacamole
- Pinsa marinara
- €20
- Basil, tomato, garlic, parsley, mozzarella fior di latte
Root to table
- Soup of texel potato & leek
- €16
- Crispy guanciale, rosemary sourdough croutons
- Caesar salad
- €16
- Romaine lettuce, crispy pork belly, parmesan flakes, fried capers, home-made caesar dressing
- Salad of asparagus & endive
- €18
- White and red endive, quail eggs, green asparagus, old rotterdam cheese, dijon mayonnaise
- Burrata & heirloom tomatoes
- €20
- Basil pesto, taggiasche olives, toasted sunflower seeds
Between the breads
- Hand-cut jamon 100% ibérico
- €36
- Garlic confit, tomato dip, toasted brown bread
- Specht signature burger
- €24
- Home-made beef patty with aged lardo, cheddar, bacon, caramelised onion, burger sauce, potato brioche bun, choice of: smashed or regular
- Portobello burger
- €22
- Grilled portobello, gouda cheese, zucchini, crispy onion, tomato, remoulade, vegan bun
- Avocado toast
- €16
- Spicy smashed avocado, toasted sourdough bread, chili flakes, olive oil
Heritage feast
- Dry-aged dutch entrecôte
- €36
- 250 g. of dry-aged local entrecôte with veal demiglace sauce
- Confit salmon
- €30
- Celeriac purée, brussels sprouts, amsterdam onion
- Slow-cooked duck breast
- €32
- Forest fruit balsamic glaze, mashed potatoes
- Rigatoni lobster
- €36
- Bisque sauce, lobster ragout, lemon zest, mint
- Truffle potato gnocchi
- €28
- Wild mushrooms, truffle, parmesan cheese
Sides
- Fries
- €8
- Loaded truffle fries
- €14
- Crispy skin-on fries, porcini mayo, crispy bacon, local truffle cheese
- Seasonal salad
- €8
- Green leaves, cucumber, onions, tomatoes, balsamic vinegar prepared with seasonal ingredients
- Grilled vegetables
- €10
- Zucchini, bell peppers, mushrooms, onions, fresh herbs, garlic oil prepared with seasonal ingredients
Something sweet
- Pistachio tiramisu
- €14
- Pistachio mascarpone cream, savoiardi biscuits, espresso
- Traditional apple pie
- €12
- Vanilla ice cream and speculoos crumbs
- White chocolate bavarois & strawberries
- €12
- White chocolate, strawberries jam infused with cardamon and mint
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