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Menu 2025 - Specht Bar & Lounge
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 28, 2025
Type of cuisine
International
Menu photos (4)
Dutch legacy
- Holtkamp veal bitterballen
- €13
- Served with mustard
- Dutch favorites platter
- €16
- Veal bitterballen, vlammetjes, cheese loempias and mini frikandellen
- Old cheese croquette
- €14
- Served with sweet potato puree, lime zest, sourdough and mustard cress
- Herring sourdough bruschetta
- €9
- Served with gherkins, roasted cherry tomato, shallot and horseradish cream
- Vegan bitterballen
- €13
- Served with a vegan herb sauce
Root to table
- Jamon iberico 65 g
- €32
- Served with garlic confit, olive oil sourdough and fresh tomato dip
- Chickpeas panisse
- €11
- Served with homemade alioli and fried sage
- Flavorful fries
- €9
- Topped with crispy bacon, truffle cheese and porcini mayonnaise
- Fried calamari
- €16
- Served with caper and lemon dressing and lemon wedges
- Red beets and goat cheese salad
- €18
- Served with walnuts, aged balsamic and honey dressing, radicchio, lamb lettuce and radish
Between the breads
- Specht burger
- €21
- Homemade beef patty, cheddar, bacon, signature burger sauce, tomato, lollo leaves and caramelized onions
- Portobello burger
- €20
- Halloumi cheese, spanish onion, tomato, romaine lettuce and remoulade sauce
- Smoky pretzel royal
- €26
- Smoked salmon, dill and lemon cream cheese, roasted leeks, capers, cucumber, served on a pretzel bun
- Croque monsieur
- €21
- Swiss gruyère cheese, cooked ham, light béchamel, served on brioche bread
- Avocado toast
- €16
- Creamy-spicy mashed avocado and fresh chervil
Heritage feast
- Dry-aged dutch entrecôte
- €34
- 250 g. of dry-aged local entrecôte with a green pepper sauce
- Caesar salad
- €18
- Crispy pork belly, romaine lettuce, homemade caesar dressing, croutons and fried capers
- Pasta al pesto
- €18
- Bronze-drawn mezze maniche pasta, creamy homamade pesto, pecorino romano and pistachio crumbs
- Local kingfish
- €32
- Sardinian fregola, dutch mini carrots, pickled cabbage and bisque butter sauce
Sides
- Fries
- €6
- Served with mayonnaise and ketchup
- Mix of leaves
- €6
- Served with, cucumber, onion, vinaigrette and tomato
- Grilled vegetables
- €7
- Zucchini, spanish onions, bell peppers, seasoned with garlic oil, basil and oregano
Something sweet
- Dutch traditional apple pie
- €10
- Served with vanilla ice cream and speculoos crumbs
- ‘Poffertjes’
- €10
- Served with caramel sauce and a mix of seasonal berries
- Chocolate mousse
- €10
- Dark chocolate mousse, fresh chantilly, red fruits and chocolate crispies
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