Who is the chef at Splendido Grill?

At Splendido Grill, the chef is Simone Tognetti.

What is the average price when eating at Splendido Grill?

If you plan to eat at Splendido Grill, the average price should be around €160. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Splendido Grill have vegan options on the menu?

Yes, Splendido Grill has been identified as having vegan options on the menu.

Does Splendido Grill have vegetarian options on the menu?

Yes, Splendido Grill has been identified as having vegetarian options on the menu.

Does Splendido Grill have gluten-free options on the menu?

Absolutely, Splendido Grill has been identified as having gluten-free options on the menu.

Does Splendido Grill have dairy-free options on the menu?

Absolutely, Splendido Grill has been identified as having dairy-free options on the menu.

Does Splendido Grill have local food on the menu?

Yes, Splendido Grill has been identified as having local food on the menu.

Menu 2025 - Splendido Grill

Fully reserved on TheFork

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Simone Tognetti

Menu photos (5)

Oysters

3 oyster with its dressing: €50
Belle D'utah N2 Gillardeau cal.2
6 oyster with its dressing: €100
Belle D'utah N2 Gillardeau cal.2
12 oyster with its dressing: €190
Belle D'utah N2 Gillardeau cal.2
Royal plateau: €140
Shellfish & crustacean

Caviar

Beluga 10g: €100
Osetra 30g: €120
Gran riserva 30g: €130

Starters

Purple Shrimps from Santa Margherita Ligure: €65
With blue plums, Belendina onions & bell peppers from Asti
Piedmontese Fassona Tartare: €55
Marinated trombetta zucchini, Robiola Orobica Goat cheese
Marinated Scallops: €55
White peach & red plums
Octopus: €44
Vucciria-style
Codfish Salad: €48
Glassed caper's fruit, Taggiasca olives, tomato confit & celery leafs

First course

Rice riserva San Massimo: €58
Purple prawns, fermented raspberry, tarragon & basil oil
Spaghetti Verrigni: €55
Shellfish
Tomato & Raspberry Cold Soup: €36
Cucumber, red celery from Orbassano & basil
Linguine Pasta with Wild Clams: €40
Salicornia
Fusillone with Pesto: €40
Rainbow of cherry tomatoes

Second course

Amberjack fillet: €60
Bacon scented in parmigiana-style
Rossini-Style Fillet: €70
Summer truffle, cherry variation
Mixed fries fish from Noli's Gulf: €60
Hazelnuts Tonda Gentile delle Langhe and sweet & sour pepper jam
Grilled Fish & Shellfish: €120
From Camogli's local Fisherman
Lobster 20/h: €20
With crispy sweet & sour salad
Chicken alla Diavola: €40
With cooked peach & crunchy zucchini salad

From our garden

Grilled artichoke & bottarga: €26
Yellow potato with salt: €16
Crunchy Vegetable salad Italian-Style: €18
Cherry tomato salad: €16
With shallots & basil

From the grill

Entrecote vacca vecchia 15/h: €15
Fassona tenderloin: €50
Cabannina tomahawk 15/h: €15
Soft High Beef Ribs: €50
Grilled lamb chops: €50
Grilled Carabinero: €45
With its juice
Catch of the day: €95
Grilled or Ligurian-style

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