Menu 2025 - Steak Stube
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 18, 2025
Chef
Strammiello Antonio
Type of cuisine
Italian
All food photos (5)
Starter
- Warm farmhouse cheese
- €22
- with black truffle
- Seared foie gras
- €24
- with quince · almonds · amaretto jelly
- Wagyu beef tartare
- €25
- with capers · Taggiasca olives · sun-dried tomato mayo
- 12-month aged Wagyu bresaola
- €22
- with traditional sides
First course
- Potato gnocchi
- €22
- filled with gorgonzola cheese · beetroot juice · walnut pesto · pears
- Ravioli stuffed with oxtail
- €23
- served with its sauce · black cabbage · parsnip · sage
- Alpine Ramen
- €23
- with buckwheat tagliolini · quail egg · pakchoi · shiitake mushrooms · salsify · spareribs · Wagyu broth
Main dish
- Wagyu Südtirol
- 26 € per 100 g · minimum 1,000 g Rib steak, Tomahawk, T-bone
- Special Wagyu Südtirol
- €55
- 180g
- T-bone steak from South Tyrolean Grigio Alpina
- 16 € per 100 g · minimum 1,000 g
- Rib steak Nebraska Angus/Hereford
- 15 € per 100 g · minimum 1,000 g
- Beef Fillet New Zealand
- 16 € per 100 g · minimum 500 g
- Ribeye Wales Black Angus
- €49
- 350g
- Organic South Tyrolean Chicken
- €45
- 450g
- Fish selection served on Himalayan salt stone
- €45
- Vegetable casserole
- €35
- with black truffle
Side dishes
- Grilled potatoes
- €6
- with sour cream
- Salt-baked onions
- €6
- Mustard seeds
- €7
- White cabbage salad
- €6
- Ratatouille
- €8
- vegan
Homemade sauces
- BBQ
- €4
- Mustard
- €4
- Aioli
- €4
- Hollandaise
- €4
- Beef jus
- €6
Dessert
- Granny Smith apple
- €13
- cooked in the Josper · with ginger sorbet · chamomile infusion
- Dark chocolate mille-feuille
- €13
- coffee cream · hazelnut ice cream
- The Mandarin
- €13
- Homemade sorbets and ice cream
- 4€ per flavour
- Cheese trolley Served with chutney · dried-fruit bread
- 3 types 12€ / 5 types 16€
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