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Menu 2025 - Steak Stube
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 8, 2025
Chef
Strammiello Antonio
Type of cuisine
Italian
Menu photos (1)
All food photos (5)
starters
- RENON WAGYU BEEF TARTARE
- €25
- parmesan cheese foam 24 months · quail egg
- LUKEWARM FARM CHEESE
- €24
- Black truffle
- SEARED DUCK FOIE GRAS
- €26
- quince · amaretto jelly · almond crumble
- SPECK FROM SOUTH TYROL - HANNES MAIR
- €22
first courses
- RAVIOLO FILLED WITH WAGYU BEEF
- €22
- pumpkin · broccoli · celeriac broth
- MEZZO PACCHERO "CACIO E PEPE"
- €20
- oxtail · celeriac crumble
- TAGLIATELLE WITH WHOLEMEAL SPELT
- €18
- black cabbage pesto · baked ricotta · taggiasche olives
main courses
- FIORENTINA Dry aged 4 weeks 100g
- €15
- (Grigio Alpina) South Tyrol
- RIB STEAK Dry aged 3 weeks 100gr
- €12
- (Manzetta Prussiana) Jolanda De Colo
- BEEF FILET GRAIN FED ANGUS 100gr
- €16
- (Angus) Novillo Uruguay
- RIBEYE Alpine pastures 350g
- €42
- (Scottona) Alprato - free range
- PICANHA GRAIN FED 250g
- €39
- (Angus) Angus Pure - Australia
- FISH VARIATION
- €39
- on Himalayan salt plate
- TOMAHAWK WAGYU 100gr
- €20
- Dry aged 3 weeks (South Tyrol)
- FIORENTINA WAGYU 100g
- €26
- Dry aged 3 weeks (South Tyrol)
- OUR CHEF SUGGESTION “meat of the day”…
desserts
- GRANNY SMITH GRILLED ON JOSPER
- €12
- ginger ice cream · camomile and honey infusion
- CHOCO COCO DESSERT
- €13
- THE MANDARIN...
- €13
- HOMEMADE SORBETS AND ICE CREAM
- €11
- SOUTH TYROLEAN CHEESE SELECTION
- €13
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