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Menu 2025 - Steak Stube
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 15, 2025
Chef
Strammiello Antonio
Type of cuisine
Italian
Menu photos (1)
All food photos (5)
Starter
- LUKEWARM FARM CHEESE
- €19
- chanterelle mushrooms, summer black truffle
- SEARED DUCK FOIE GRAS
- €26
- mango, maracuja, coconut, sansho pepper
- WAGYU BEEF TARTARE
- €25
- burrata, cherry tomatoes, taggiasca-olives
- WAGYU BEEF BRESAOLA
- €24
- with its side dishes
First course
- HOMEMADE TAGLIATELLE
- €18
- herbs pesto, baked ricotta cheese
- GNOCCHI
- €22
- filled with goat cheese, lamb ragout, thyme
- RAVIOLI DEL PLIN
- €23
- stuffed with braised Wagyu beef, mugnoli, celeriac broth
Main dish
- T-BONE/TOMAHAWK
- €20
- Wagyu from South Tyrol 100gr.
- T-BONE
- €13
- Tyrolean grey 100gr.
- RIB STEAK
- €10
- Alps beef 100gr.
- BEEF FILET
- €14
- Uruguay grain fed beef 100gr.
- RIBEYE
- €39
- Uruguay grain fed beef 350gr.
- FISH VARIATION
- €39
- served on Himalayan saltplate
- VEGETABLE COMPOSITION
- €28
- cooked in Josper, vegetable platter
Dessert
- EXOTIC FRUIT SOUP
- €12
- tapioca pearls, soy and matcha tea sorbet
- CHOCOLATE
- €13
- and wild berries
- GRILLED PEACH
- €12
- verbena infusion, cantucci and Vin Santo ice cream
- HOMEMADE ICE CREAM AND SORBETS
- SOUTH TYROLEAN CHEESE SELECTION
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