Subenshi Lisboa

Mario G. • 79 reviews

January 10, 2025

10/10

The place itself, the sushi itself and the awareness about gluten free and celiac disease topic. Everything was explained and in contact with the Chef it was a very safe feeling to have a wonderful dinner. Tuna 🍣- was 5 🌟 🌟 🌟 🌟 🌟 all the rest was also same but tuna was really something to remember because of the quality

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Fátima C. • 103 reviews

January 3, 2025

7/10

Poor food for value. High prices and few sushi pieces.

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Subenshi Lisboa • Owner

Dear Fátima, first of all thank you on behalf of the whole team for your comment, it is of the utmost importance for us to receive feedback from our customers. At Subenshi your satisfaction is our main goal, we work every day with the focus of guaranteeing top-notch experiences, and your experience goes against our wishes. We excel in the quality and freshness of our raw materials, as well as in the ambience and atmosphere of our restaurants. Our restaurant is the only one in Portugal, and to our knowledge also in Europe, to use cryofreezing, a unique process using liquid nitrogen, which does not alter the quality of the fish and throughout the process there is no loss of nutrients, eliminating all possible parasites. In this way we can completely guarantee the safety of our customers. We will be delighted to welcome you again with the desire to exceed your expectations. Alda, Subenshi team