What is the average price when eating at Sustanza?

If you plan to eat at Sustanza, the average price should be around €120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sustanza?

At Sustanza, the chef is Marco Ambrosino .

Does Sustanza have vegan options on the menu?

Yes, Sustanza has been identified as having vegan options on the menu.

Does Sustanza have vegetarian options on the menu?

Yes, Sustanza has been identified as having vegetarian options on the menu.

Does Sustanza have gluten-free options on the menu?

Absolutely, Sustanza has been identified as having gluten-free options on the menu.

Does Sustanza have organic food options on the menu?

Absolutely, Sustanza has been identified as having organic food options on the menu.

Does Sustanza have dairy-free options on the menu?

Absolutely, Sustanza has been identified as having dairy-free options on the menu.

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Menu 2025 - Sustanza

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 25, 2025

Chef

Marco Ambrosino

Menu photos (3)

All food photos (53)

La piccola carta

Insalata primaverile di verdure e ortaggi crudi, conservati e cotti, piselli alla brace, tartufo nero, noce moscata, olio alle erbe: €23
La “Chiajozza”: €28
Crudo di canocchie, cavolo cappuccio, olio di pino marittimo, gelato al riccio di mare
Lumachine, salsa di mandorle, erbe alla brace e dragoncello, limone salato, olio di olive alla brace, kishk: €26
Spaghettini, acqua di pasta fermentata, miso di legumi: €25
Pesce bianco, limone pane, peschiole, arachidi, salsa alle erbe e aglio orsino; succo di piante di scogliera, levistico, pul biber: €40
Stracotto di pecora, more, polenta affumicata, agresto, limone nero, mirto, salsa all’harroje al profumo di rosa; dobladillo di spinaci, composta di pomodoro alla brace; batbout al grasso di pecora, patè di interiora, foglia di vite, marsala; spiedo si radicchio all’angostura e sucuk di pecora: €45

I dessert

“Menzognere”: €15
Pane con penicillum, nespola fresca e fermentata, harissa al limone macerato, sorbetto al lentisco
“Iftar”: €15
Muhallabiya alle rose, dattero ossidato, ficoboshi, tapioca in brodo di fiori e cera d’api; ricotta di mandorle, sommacco, limone salato, cenere di agrumi; intera al farro monococco e ghiande
“Pane e olio”: €15
Foglie di olivo alla brace, olive candite, pane vecchio, cioccolato di tumminia, olio a gli agrumi
“Zulema”: €15
Sorbetto al curry mediterraneo, pera alla brace, nocciole, lievito, velo di vino rosso, olio al dragoncello

I percorsi degustazione

Piccolo cabotaggio: €100
5 portate
Medio raggio: €130
8 portate
Lungo corso: €160
10 portate

I percorsi del calice

Piccolo: €60
5 calici
Medio: €90
8 calici
Lungo: €100
10 calici

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