What is the average price when eating at Sustanza?

If you plan to eat at Sustanza, the average price should be around €120. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Sustanza?

At Sustanza, the chef is Marco Ambrosino .

Does Sustanza have vegan options on the menu?

Yes, Sustanza has been identified as having vegan options on the menu.

Does Sustanza have vegetarian options on the menu?

Yes, Sustanza has been identified as having vegetarian options on the menu.

Does Sustanza have gluten-free options on the menu?

Absolutely, Sustanza has been identified as having gluten-free options on the menu.

Does Sustanza have organic food options on the menu?

Absolutely, Sustanza has been identified as having organic food options on the menu.

Does Sustanza have dairy-free options on the menu?

Absolutely, Sustanza has been identified as having dairy-free options on the menu.

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Menu 2024 - Sustanza

Galleria Principe di Napoli angolo Museo, 80135, Napoli

Average price €120

9.7

(28 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 29, 2024

Chef

Marco Ambrosino

Menu photos (4)

All food photos (39)

+35

La piccola carta

Insalata autunnale: €22
Insalata di verdure fresche, conservate e cotte, lenticchie alla brace, tartufo nero, noce moscata, olio alle erbe
La “chiajozza”: €28
Crudo di canocchie, cavolo cappuccio, olio di pino marittimo, gelato di riccio di mare
Trottole: €28
Trottole cotte in brodo di lische alla brace, zafferano, liquirizia di pomodoro, limone nero, menta, salsa di ceci e dragoncello, alici marinate
Spaghettini: €25
Spaghettini, acqua di pasta fermentata, miso di legumi
Pesce bianco: €40
“cotto e stracotto”, salsa di mandorle ed erbe, lentisco, pul biber; aspretto di cetriolo e aneto
Pecora: €45
Sfilacci tiepidi di pecora, cavolo alla brace, foglie di cappero, mirto, harira; bazlama al grasso di pecora, erbe e curry mediterraneo; muschiska di pecora; insalata di finocchi macerati, finocchietto, semi di finocchio in conserva

I dessert

Rosa mediterraneo: €15
Rosa alla brace, mela in vinaigrette di rose, rosa canina, cera d’api, baharat
Cap ‘e mellon: €15
Verbena, melone in fieno, ricotta di nocciole, fieno tostato, miglio, nocino
Pane e olio: €15
Foglie di olivo alla brace, olive candite, pane raffermo, cioccolato di tumminia, olio all’arancia
La pera vecchia: €15
Pera invecchiata nella cenere, nocciola fermentata, brodo di scarti di pera, verbena

I tre percorsi di degustazione

Piccolo cabotaggio - 5 portate: €100
Medio raggio - 8 portate: €130
Lungo corso - 10 portate: €160

I percorsi al calice

5 calici: €60
8 calici: €90
10 calici: €100

Frequently Asked Questions

Sustanza

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