Sustanza

Hans L. • 1 review

January 4, 2025

10/10

simply excellent!!

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Meyer B. • 3 reviews

October 11, 2024

10/10

Wonderful, inventive cuisine in a beautiful setting and with superb service! Are listening Michelin? This restaurant deserves a star -- if not two.

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Rodney W. • 4 reviews

June 29, 2024

10/10

+1

A truly special dining experience in a beautifully restored space. The menu is adventurous in an international sense and this is not Campanian food. Fermentation is the theme of the entire restaurant, playing a part in practically every dish. Even some of the wine pairings are blended in non-standard fashion. The kitchen is clearly proud of their work, offering amuse bouche tastes of a variety of dishes throughout the meal. There is not a dedicated gluten free kitchen but they took careful precautions to provide an excellent meal for my wife who is celiac. I think it is important to know the theme of the restaurant up front. If you are intrigued by the concept you are in for a world class meal.

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Indira G. • 1 review

April 12, 2024

10/10

Some of the best food we've ever had! The staff is amazing and the food and wine pairings were an exploration of complex flavors put together so well. The desserts were very unusual and a perfect end to a perfect meal. We got to experience lots of new flavors over the course of the dinner from start to end - couldn't have asked for a better way to spend 4+ hours on a Friday evening.

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Paloma T. • 1 review

March 22, 2024

10/10

The service was excellent with excellent attention to detail from the moment we walked in. The setting felt intimate and personal. There were little delightful surprises along the way and staff always took the time to explain every thing that was ordered or offered. The food was extremely interesting and followed some continuous themes that seem to change seasonally. I would definitely dine here again as it was such a unique and elegant experience.

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Mark C. • 1 review

March 8, 2024

10/10

+3

The food has origins of Mediterranean cooking, but the imagination and presentation was nothing like traditional Neapolitan cooking. everything was beautifully presented and described by knowledgeable wait staff and accompanied with beverages pairings. This is not just eating meal but gastronomic adventure. A foodie must.

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