Who is the chef at T Bar?

At T Bar, the chef is Osvaldo Presazzi.

What is the average price when eating at T Bar?

If you plan to eat at T Bar, the average price should be around €85. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does T Bar have vegan options on the menu?

Yes, T Bar has been identified as having vegan options on the menu.

Does T Bar have vegetarian options on the menu?

Yes, T Bar has been identified as having vegetarian options on the menu.

Does T Bar have gluten-free options on the menu?

Absolutely, T Bar has been identified as having gluten-free options on the menu.

Menu 2026 - T Bar

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 27, 2026

Chef

Osvaldo Presazzi

Type of cuisine

Italian

All food photos (4)

STARTERS

Lobster Roll
Celery, avocado, chives and mayonnaise
Herb marinated alpine salmon with pear sauce
Scallops, carrots and caviar
Beef carpaccio Parmesan cheese and black truffle

PASTA, RICE AND SOUPS

Durum wheat linguine with Franciacorta and red prawns
Tortelli pasta filled with spiny lobster, peas and lemon
Trucioli pasta with homemade basil pesto, confit tomatoes and stracciatella cheese
Risotto with spinach and black truffle
Handmade tagliatelle, pachino tomatoes and burrata
Vegetable soup

FISH MAIN COURSES

Tuna tataki, fennel and spring onions salad
Sea bass, potato foam and broccoli
Turbot au gratin, glasswort

MEAT MAIN COURSES

Breaded veal cutlet with sautéed potatoes
Beef fillet, foie gras and potato gratin
Braised chicken with tagliolini pasta

VEGAN PROPOSALS

Quinoa, beetroot and citrus
Mixed salad with guacamole, cucumbers and Tropea red onion
Macaroni with vegetable ragù
Risotto basil, lime and dry vermouth
Seared tofu with porcini mushrooms cooked in olive oil, parsley and garlic
Roasted cauliflower, herbs and vegetable broth

SALADS

Caesar Salad
Niçoise Salad
Grilled Vegetables

COMFORT FOOD

Salmon Bao
Steamed Bao bread with marinated salmon and avocado
Club Sandwich
Toasted triple decker sandwich with chicken, tomato, egg, lettuce, mayonnaise
T Burger
Beef, smoked bacon, vintage mustard, caramelized onion from Tropea, Lariano cheese, organic egg
DoubleBurger
Beef, smoked bacon, cheddar, tomato, lettuce, Tropea onions, basil ketchup
Bun Vegetariano
Veggie burger, grilled eggplants and zucchini, smoked provola, basil pesto and tomatoes

THE ITALIAN CLASSICS

Eggplant lasagne, tomato, mozzarella
Buffalo mozzarella, tomatoes and basil
Veal with tuna sauce
Parma ham and burrata cheese

TO SHARE

Bruschetta Tomatoes, basil, garlic and olive oil
Bruschetta Stracciatella cheese, Parma ham, chestnut honey
Pizza Montanara San Marzano tomatoes, basil, and parmesan cheese
Pizza Montanara Mortadella and stracchino cheese
Shrimp tempura, sweet and sour sauce
Italian deep fried asparagus, fennel tzatziki

DESSERTS

Raspberries sacher cake
Blackberry and blueberry biscuits
cremoso al pralinato, salsa vaniglia e caramello
The hazelnut creamy praline, vanilla sauce and caramel
Yogurt mousse, exotic fruit
Apple pie, apricot jelly and corn crunch

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