't Fust
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9.1of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Nicola A. • 2 reviews
June 18, 2023
8.5/10Nice restaurant, lovely staff and good food.
Juhani K. • 27 reviews
April 23, 2022
6.5/10Food was of decent quality, I expected more based on rating. The service was blunt. Asked red wine, nothing happened and when asking again, I got glass of random wine without even asking if I want to select the wine.
Ryan A. • 36 reviews
August 3, 2020
10/10An old favourite in Leiden! Great place for dinner, right on the newly renovated Garenmarkt. Food and service were great, and it has a nice wine selection with lots of well priced bottles!
- -. • 1 review
August 2, 2020
5.5/10Our main course took very long to be delivered to our table despite the fact that it was not very crowded in the restaurant. Knowledge and kindness of the waitress was below expectations.
Elena T. • 13 reviews
February 28, 2020
8.5/10The restaurant has a nice atmosphere for couples or small groups. The menu offer is a bit limited but we ordered we appreciated.
- -. • 4 reviews
February 6, 2020
9.5/10Very nice ambiance, friendly staff. Pity they didn’t have English menus (yet). Food was very good. They use celeriac in multiple dishes and make it taste excellent. Can really recommend this restaurant!
Wayne L. • 1 review
January 20, 2020
10/10Food prepared with care with quality ingredients and having a great in a great atmosphere. The kind of place that makes you forget about the outside world for the time being. Thanks for the great service.
Sanjeet P. • 2 reviews
January 13, 2020
10/10Gezellig restaurant! Superb rusty ambience. Amazing food, the peas soup was super, fondue was above average and the yogurt ijs was lekker hoor. Enjoyed it. A colleague had gluten restrictions and he also enjoyed his meal as well. Good job!
Martin E. • 18 reviews
December 4, 2019
9.5/10Very nice and hospitable staff 6
Patricia M. • 5 reviews
November 14, 2019
9/10It was a delightful dinner to celebrate my husband birthday. We ordered the chef menu with 3 steps and we really enjoy it: salm as starter, babette steak as main course and creme brulee as dessert. The portions were good. I consider that some side dish salad could improve the culinaire experience, specially with the main dish. We also ordered the French bread and it was amazing. I loved that ordering coffee or tea you get petit fours. The service was cordial and the environment cozy with functional music.
luca R. • 7 reviews
October 13, 2019
6/10Cosy restaurant. Tiny tables. Food is good quality but a bit expensive considering that the portion are small and the vegetables are just garnish and potatoes are not included. Nice presentation of the dishes. Average personeel was kind but nothing outstanding
Toine M. • 31 reviews
September 26, 2019
8/10Everything was good, except for sauces. No pepper cream sauce, no bearnaise sauce, only sauces with alcohol. No whipped cream either.
- -. • 2 reviews
August 14, 2019
10/10We had a really nice dinner with the summer deal. Ambiance was super as well as the food.
Laurel A. • 9 reviews
August 14, 2019
9.5/10It's rare that all three courses are excellent, but this was the case last night. I benefitted from the 50% off deal with The Fork, which made the meal very affordable for the level of quality.
- -. • 6 reviews
July 24, 2019
7/10We had the summer deal, and everything was pretty good. The service was friendly, but seemed fairly untrained. We enjoyed our meal, especially because it was 50% cheaper than it usually is.
Bruno S. • 21 reviews
June 30, 2019
9.5/10Really nice service, with a smiling and joyful waiter. We had a really good time with my partner, and the "Trifel" dessert was just excellent !
Sue R. • 33 reviews
June 27, 2019
10/10This is our 4th visit I think! We return as it's such a friendly restaurant with lovely food and a lovely atmosphere!
Sue R. • 33 reviews
June 2, 2019
10/10Wonderful as always!
Martijn H. • 36 reviews
May 29, 2019
9.5/10We had dinner here and it was very nice. The restaurant is a bit dark inside, but that also adds to the relaxing atmosphere. Our waiter was attentive and nice, we had a couple of good laughs as well. The food was prepared fresh and tasted great. We had the tournedos as main course. It tasted great, very tender. Only thing missing was maybe a couple of potatoes (or something like it) extra. The dish came with a handful of gnocchi. Other then that it tasted great. For our first time here we enjoyed it a lot. On average a three course meal would be roughly € 40, but they also offer chefs menus. And worth a try; sometimes they offer special discounts on “The Fork”. We enjoyed our food with a 50% discount.
Nicolas C. • 2 reviews
May 15, 2019
9/10Very good!
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