Menu 2026 - Taberna Romana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 2, 2025
Type of cuisine
Romano
Menu photos (1)
All food photos (1)
Antipasto
- Polpettine di lesso alla picchiapò
- €6
- Stewed meatballs with onions, celery, carrots, aromatic herbs
- Filetto di baccalà in pastella
- €5
- Crocchetta di patate
- €5
- Supplì alla amatriciana
- €5
- Rice croquette Amatriciana Style
- Fiore di zucca in pastella
- €5
- Tagliere mortadella e pecorino
- €14
- Tagliere di porchetta e giardiniera di verdure
- €14
Primi
- Amatriciana
- €16
- Short pasta amatriciana style with lard cheek, tomato sauce, black pepper and pecorino cheese
- Carbonara
- €16
- Short pasta with lard cheek, egg yolk, black pepper and pecorino cheese
- Cacio & pepe
- €16
- Short pasta with roman cheese and black pepper
- Gricia
- €16
- Short pasta with lard cheek, black pepper and pecorino cheese
- Pasta e fagioli
- €15
Secondi
- Saltimbocca alla romana
- €22
- Veal escalope sauteèd with white wine sauce, raw ham and sage
- Pollo con peperoni
- €22
- Abbacchio alla scottadito
- €22
- Polpette in umido alla romana
- €22
Pinsa
- Mozzarella e pomodoro
- €12
- Alici e burrata
- €12
Dolci
- Tiramisù
- €6
- Crostata ricotta e visciole
- €6
- Sorbetto al limone
- €5
- Panna cotta alle amarene
- €6
Vini - bianchi
- Chardonnay
- €35
- Bellone roma
- €25
- Frascati
- €22
Vini - rossi
- Rosso dei castelli
- €20
- Cesanese del piglio
- €25
- Romanella la rocca
- €15
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