Register my restaurantHelp
Menu 2025 - Taberna Romana
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 2, 2025
Type of cuisine
Romano
Menu photos (1)
Antipasto
- Polpettine di lesso alla picchiapò
- €6
- Stewed meatballs with onions, celery, carrots, aromatic herbs
- Filetto di baccalà in pastella
- €5
- Crocchetta di patate
- €5
- Supplì alla amatriciana
- €5
- Rice croquette Amatriciana Style
- Fiore di zucca in pastella
- €5
- Tagliere mortadella e pecorino
- €14
- Tagliere di porchetta e giardiniera di verdure
- €14
Primi
- Amatriciana
- €16
- Short pasta amatriciana style with lard cheek, tomato sauce, black pepper and pecorino cheese
- Carbonara
- €16
- Short pasta with lard cheek, egg yolk, black pepper and pecorino cheese
- Cacio & pepe
- €16
- Short pasta with roman cheese and black pepper
- Gricia
- €16
- Short pasta with lard cheek, black pepper and pecorino cheese
- Pasta e fagioli
- €15
Secondi
- Saltimbocca alla romana
- €22
- Veal escalope sauteèd with white wine sauce, raw ham and sage
- Pollo con peperoni
- €22
- Abbacchio alla scottadito
- €22
- Polpette in umido alla romana
- €22
Pinsa
- Mozzarella e pomodoro
- €12
- Alici e burrata
- €12
Dolci
- Tiramisù
- €6
- Crostata ricotta e visciole
- €6
- Sorbetto al limone
- €5
- Panna cotta alle amarene
- €6
Vini - bianchi
- Chardonnay
- €35
- Bellone roma
- €25
- Frascati
- €22
Vini - rossi
- Rosso dei castelli
- €20
- Cesanese del piglio
- €25
- Romanella la rocca
- €15
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.